tag:blogger.com,1999:blog-32278444056530024862024-03-06T02:30:33.001-05:00Sweet Treats and Vegan EatsMandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.comBlogger105125tag:blogger.com,1999:blog-3227844405653002486.post-15053036534786701812011-01-31T19:17:00.000-05:002011-01-31T19:17:31.143-05:00STaVE is Moving...I'm excited to announce my new blog, <a href="http://kabochavore.com/"><b><i>Kabochavore</i></b></a>, is now up and running. Wonder what a "kabochavore" is? Simply pop on over to my new site by clicking <a href="http://kabochavore.com/2011/01/31/kabochavoredefinition/">here</a> to find out.<br />
<br />
Sweet Treats and Vegan Eats will be dormant after this post (except for maybe a few reminders of the move) so please update your Google Readers/feeds/bookmarks with the new site (you can always access it by going to <a href="http://kabochavore.com/">kabochavore.com</a>).<br />
<br />
Thank you all for being such wonderful readers, commenters, and blends (blogger friends :D) alike. I really appreciate everything you do and for taking the time to make this switch with me. I hope to see you all over at <b><i><a href="http://kabochavore.com/">Kabochavore</a></i></b> very soon!<br />
<br />
Have a lovely day!<br />
xox,<br />
MandieeMandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.com1tag:blogger.com,1999:blog-3227844405653002486.post-62111821218046606032011-01-26T22:31:00.001-05:002011-01-26T22:43:57.292-05:00Just BreatheHi there! I have some bad news and good news to share today, but more on that in a minute. First, I wanted to talk about an important reminder given to me today.<br />
<br />
As usual, I made my way to my yoga studio to unwind after school. I am lucky enough that my yoga studio has 2 locations so I can practice with my favorite teacher on Wednesday at the studio that is just a bit farther.<br />
<br />
From the moment I started taking Wednesday night class at that location, I noticed a difference. I can't explain it, but there was definitely something special about my practice there. The people. The cozy space. The energy. The only word I can think to use is "sweet"...the kind of sweet that is like a big hug from a loved one or a cozy blanket being wrapped around you.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://cdn.sheknows.com/articles/crave/yoga_mind_body.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="160" src="http://cdn.sheknows.com/articles/crave/yoga_mind_body.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://cdn.sheknows.com/articles/crave/yoga_mind_body.jpg"><span class="Apple-style-span" style="font-size: xx-small;">Source</span></a></div><br />
Today's practice was all of that and more. It just felt right.<br />
<br />
When my teacher noticed there were only a few students (I'm talking less than 10... probably because it's at a weird time) that she knew quite well, she asked us if we could please form a circle with our mats. She then proceeded to tell us about the tragic thing that had happened just a few hours earlier: one of her best friends had been killed suddenly in an accident.<br />
<br />
Rather than look for pity, she asked us if we could dedicate our practice to her friend's life and life in general. Instead of mourn her death, we planned to celebrate her beautiful life with our ujjayi pranama, or "life force." I immediately knew from that moment on that I was exactly where I was supposed to be. I lived in the moment and was engaged in everything I did by working at my edge. I kept my breath strong and my mind clear. I was celebrating life.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://www.sethskim.com/wp-content/uploads/2009/08/People-Holding-Hands.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="215" src="http://www.sethskim.com/wp-content/uploads/2009/08/People-Holding-Hands.jpg" width="320" /></a></div><br />
I celebrated my compassionate heart, strong body, and sharp mind. I was thankful for every deep and full breath that created support for those around me, as they had done for me. More than anything, I was thankful for life. I marveled and the beauty of every stage of life, from newborn to elderly. Life is precious at every age. It is a beautiful gift that those around you receive.<br />
<br />
There is so much power is just a simple breath. So many kind words and gestures that it can produce. With every breath I take, I hope to be mindful of the wonderful world I am fortunate to live in. I want to celebrate the beauty and blessing in even the hardest of things. And sometimes, I just want to enjoy the moment, giving myself over freely to my breath rather than worrying about what is to come. It all starts with a breath...<br />
<br />
<b><i>How do you celebrate your life? What was the last beautiful thing that you saw?</i></b><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://javontacomputers.com/picts/computer%20with%20thermometer.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="291" src="http://javontacomputers.com/picts/computer%20with%20thermometer.jpg" width="320" /></a></div><br />
<br />
Speaking of breath, I definitely needed to reminded myself to "just breathe" about some blog issues. I'm surprised a full moon isn't near because the issues I've been having are definitely unlikely. Not only was blogspot not allowing me to post, now that it will, I can't upload and post my pictures. On top of that, the work I did on my new blog was all lost, and I can no longer access it. Basically now neither my "old" (aka current) or new blog work. Go figure.<br />
<br />
So what did I do? Well, I definitely started by taking a few breaths. I then decided that stressing about it really wasn't worth it. Instead, I have come to see this as a sort of blessing in disguise. I feel like the name "Sweet Treats and Vegan Eats" doesn't really define me well anymore since my culinary point of view, as well as myself in general, has changed quite a bit since STAVE's beginning.<br />
<br />
Now that I've accepted the problem, I've come up with a solution. I decided the best thing to do is just start a new blog, this time with Wordpress. Sure, it won't be self-hosted for now, but maybe one day it will be up to par with where my "new" one was. For now, though, I'm just going to enjoy it as it is. I'm still thinking of a name, but I definitely want to create it soon. These issues sure haven't made my memory card any lighter (especially since I've been on an experimentation kick)! Please look out for the switch coming up!<br />
<br />
<b><i>Do you have any ideas for a new blog name for me? And do any of my Wordpress friends have any tips for the switch?</i></b><br />
<br />
I challenge you to celebrate life in at least one way today! Nameste!<br />
<br />
Have a lovely day!<br />
xox,<br />
MandieeMandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.com0tag:blogger.com,1999:blog-3227844405653002486.post-68904640946417196422011-01-22T19:55:00.001-05:002011-01-22T19:55:18.380-05:00The Beatles Know What's UpHeya! How's your week been? Mine was an absolute whirl-wind! I feel like I've learned so much in just a few days, both through the experience of mid-terms and some family stuff. I could probably go on an on about it, but instead I'll summarize so we can get to the food that I want to share with you. I really don't like going this long without blogging; so much to share, so little time...<br />
<br />
<br />
<ul><li>First of all, my grades in school do not determine my worth or how much people love me. I have always been a self-motivated perfectionist in school, but now I am learning that there is much more to life than just succeeding in school. I always try my hardest but it's easy to slip into self-doubt when I don't get exactly the grades I want. I'm taking a lot of Advanced Placement and Honors courses that have really contributed to my high stress level because of this. However, this week I've started to realize that my best really is good enough. I'm not just a letter on a report card; I have so much more to offer! It's who I am, not a number, that is loved. </li>
</ul><div><br />
</div><ul><li>All you need is love! [<a href="http://www.youtube.com/watch?v=r4p8qxGbpOk">Clearly the Beatles knew what's up.</a>] I am so amazed by the immense amount of love that surrounds us every day, sometimes without us even noticing it. It seems as though everyone in my family has been experiencing some bumps in their road lately so to speak. I think it is in these trying times that I've seen the power of family more than ever. Even though we've all struggled with our own problems, there's never been a moment where we've felt alone or like we can't get through it. My family is truly my support system, and I am happy to be apart of theirs, too. I am so thankful for all of the love that surrounds me from the amazing people I am lucky enough to call my family and friends. </li>
</ul><div><br />
</div><div>I felt so free after finishing mid-terms, that I knew I had to do something that would make me feel like, well, <i>me</i>! Naturally baking came to mind. Since my mom had a very stressful week, I decided to bake for her. Over the summer she fell in love with <b><span class="Apple-style-span" style="color: lime;">Tahini Lime Cookies</span></b> that I made on a whim. She doesn't like to bother me by asking me to bake her favorites (though I love requests more than anything), but I knew they would be the perfect thing to perk her up. </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaoA5fxbz-KgJtROyAzbTjFkwMfuS7GDcOoU30V9caicp5kOwRaGADXV5Y3SGAVHFtN4AVRTsIi47J9taCPq1MNubmKtpWnmaiznIfj3I3jhc9knY5p1AHCTsv9OWeKCEVpCQ5XhEmiPw/s1600/P1060152.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaoA5fxbz-KgJtROyAzbTjFkwMfuS7GDcOoU30V9caicp5kOwRaGADXV5Y3SGAVHFtN4AVRTsIi47J9taCPq1MNubmKtpWnmaiznIfj3I3jhc9knY5p1AHCTsv9OWeKCEVpCQ5XhEmiPw/s320/P1060152.JPG" width="320" /></a></div><div><br />
</div><div>One of the ways I show love most is through baking. It seems as though every time I want to show my appreciation or that I care, I immediately wonder what I could bake for them. I was so over come by love yesterday that I am convinced it actually overflowed into the cookies. I suppose love is my secret ingredient ;). </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJCBD-f14O2bHyuFV65OWXxDydqdbpPlGUC1IY6DB6hCLXh2DebcaIkpe5CgEZYARo0yTa6X68oi53998D6UO676iif7o9QlD7eOcXSiLe0QUMZGpHmiHjACTjKTfylhmSTUHEtfkeEGQ/s1600/P1070674.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJCBD-f14O2bHyuFV65OWXxDydqdbpPlGUC1IY6DB6hCLXh2DebcaIkpe5CgEZYARo0yTa6X68oi53998D6UO676iif7o9QlD7eOcXSiLe0QUMZGpHmiHjACTjKTfylhmSTUHEtfkeEGQ/s320/P1070674.JPG" width="320" /></a></div><div><br />
</div><div><br />
</div><div>Last night I also made delicious <b><span class="Apple-style-span" style="color: orange;">Mini Sweet Potato Veggie Burgers</span></b>. I've been tossing around the idea of recreating <b><a href="http://www.drpraegers.com/Bombay-Veggie-Burgers-P137C51.aspx">Dr. Praeger's Bombay Curry Burgers</a></b> for a while now so I was intrigued when I saw <a href="http://www.dailygarnish.com/">Emily</a> post a recipe for her recreation of <b>Trader Joe's Masala Burgers</b>. They are veggie burgers made out of just vegetables, which is exactly what I was looking for. (I swear bloggers have some kind of special telepathy!) Don't get me wrong; I love bean burgers, but sometimes I just want a hearty mix of vegetables instead. Last night was one of those nights. </div><div><br />
</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcNpEpajISHHc3XX_7Qgdm3UTz0mgWUqYc6oG58VNyd_IJf4j75yZDo3y5cHWwuSUlformKvaBHYDRhRp0AVP6rV2t3FPdlo09i1FO_W2HJFsUNWsrhiXhVt_9zahCOdDhhMn4ObSnpDo/s1600/P1070680.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcNpEpajISHHc3XX_7Qgdm3UTz0mgWUqYc6oG58VNyd_IJf4j75yZDo3y5cHWwuSUlformKvaBHYDRhRp0AVP6rV2t3FPdlo09i1FO_W2HJFsUNWsrhiXhVt_9zahCOdDhhMn4ObSnpDo/s320/P1070680.JPG" width="320" /></a></div><br />
</div><div><br />
</div><div><span class="Apple-style-span" style="font-size: large;"><b><u>Mini Sweet Potato Veggie Burgers </u></b></span></div><div><i>Makes 1 large burger or 4 small bites </i></div><div><br />
</div><div><ul><li>1/4 cup sweet potato (59.85g), diced </li>
<li>1/2 large carrot (36g), chopped </li>
<li>2 TBS red or yellow bell pepper, chopped (17.5 g)</li>
<li>2 TBS shelled edamame (25 g) </li>
<li>2 TBS peas or 3 TBS frozen peas and carrots</li>
<li>2 TBS rolled oats/oatmeal</li>
<li>2 tsp canned pumpkin</li>
<li>1/4 tsp ginger </li>
<li>1/4 tsp garam masala </li>
<li>1/8 tsp turmeric </li>
<li>1/8 tsp ground mustard powder </li>
<li><a href="http://www.avogel.ca/en/shop/health_food/herbamare_orig.php">Herbamare</a>, or salt and pepper to taste</li>
</ul><div><br />
</div></div><br />
Chop sweet potato and carrot into small, even pieces. Saute in a non-stick pan (with oil or cooking spray) over medium high heat for about 10 minutes, or until they begin to soften. Next, add the bell pepper, shelled edamame, and frozen peas. Add a little bit of water or vegetable stock to soften the veggies. Cook until the peppers are soft and warmed through, about 5 minutes.<br />
<br />
Grind rolled oats into a coarse meal using a (mini) food processor or spice grinder. Add cooked veggies, pumpkin, and spices. Pulse until the veggies are finely chopped and bind together (you may need to add a tsp or so of water at this point to make it stick better).<br />
<br />
<br />
Form mixture into desired amount of burgers or patties with hands. Cook over medium heat on each side until lightly browned.<br />
<br />
All I can say is yum :D. I really like the vegetable base so I look forward to experimenting with it by changing up the spices. Also, I think these would make a great veggie burger to freeze to have on hand for busy days. And even when I'm short on time, I like that this recipe comes together rather quickly if I use almost all frozen veggies. These definitely get high marks for versatility and overall taste!<br />
<br />
With that, I'm off to finish making dinner for our girl's night. My grandmother, mom, and I just got our nails done so now we're just planning to relax and enjoy each other's company. I'm a bit tired after this week, but I know some quality time with the fam will leave me feeling refreshed. After all, all you need is love!<br />
<br />
<b><i>What makes you who you are? What is something you are thankful for in your everyday life? </i></b><br />
<br />
Remember, you are special and loved just the way you are. You are not a grade on a report care, a dollar amount on a pay check, or even a number on a scale. And as one of the teachers at school told us, if you ever doubt that you are loved, just know that I love you.<br />
<br />
Have a lovely day!<br />
<br />
xox,<br />
Mandiee<br />
<br />
P.S. Blogger officially hates me. The proof is in the <s>pudding</s> hours I've spent trying to get this post up. I hope to switch over to my new blog this weekend. Please stay tuned!Mandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.com1tag:blogger.com,1999:blog-3227844405653002486.post-23035947628511216932011-01-15T22:12:00.003-05:002011-01-17T11:58:02.457-05:00If Only It Were Wednesday...If only it were Wednesday, I could finally say...<br />
<div><br />
</div><div>Happy Waffle Wednesday! </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUC_kn0jmFVwamyChAEexN5UTiZrSMkWw91hBlJDdkxC3w8FBDIqZhSTVvEW1denx23rEVoBZrYxzQz39a8hy8XAjHGWhUPOIzq4teSfgRFRnP4t9iNhkC7bCiXEO-o-BTRhrKsIgdjPU/s1600/P1070530.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUC_kn0jmFVwamyChAEexN5UTiZrSMkWw91hBlJDdkxC3w8FBDIqZhSTVvEW1denx23rEVoBZrYxzQz39a8hy8XAjHGWhUPOIzq4teSfgRFRnP4t9iNhkC7bCiXEO-o-BTRhrKsIgdjPU/s320/P1070530.JPG" width="320" /></a></div><div><br />
</div><div>Except it's not. Regardless, waffles are coming to be a mainstay in my breakfast rotation and deserve to be celebrated. I know you're probably thinking, "Wait, no oats? Who is this girl and were is Mandiee?" I was a little skeptical at first, too, but never fear, I have something up my sleeve. </div><div><br />
</div><div>Anyway, I have specifically been enjoying my new found love as a Saturday treat. Waffle Saturday, perhaps? I think Waffle Wednesday has a better ring to it but that is neither here nor there. </div><div><br />
</div><div>What is here, though, is a picture of complete deliciousness. Could breakfast get any better than eating a fluffy warm waffle fresh out of the iron? </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAsMNO0_k3B3D3GFOM_bZ5jSE02bn_J7ZM-qhjZJiqztj8jNT85fRuws3JkhozZ2jauICumy1h03iTDx806sJgB4AWzImkZ70kvEINqOlCxzv4J9ggHFPy73fPOBQep3ELzEv4_P2cN90/s1600/P1070526.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAsMNO0_k3B3D3GFOM_bZ5jSE02bn_J7ZM-qhjZJiqztj8jNT85fRuws3JkhozZ2jauICumy1h03iTDx806sJgB4AWzImkZ70kvEINqOlCxzv4J9ggHFPy73fPOBQep3ELzEv4_P2cN90/s320/P1070526.JPG" width="240" /></a></div><div><br />
</div><div><br />
</div><div>Oh yes, yes it could. If you have ever dreamed of eating Reese's Peanut Butter Cups for breakfast then dream no more! Once I decided to make peanut butter waffles, I knew I had to go that extra step and add chocolate somehow. After all, where would peanut butter be without chocolate? I was only too happy to oblige destiny with a warm chocolate fudge sauce drizzled on top of my waffles. </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKsYe_qlABxcUnSsHvo7BG3qHL0HlB2wp8jJE0jKF0DB1cGvsXzym5vDotZieVyC48iHjUE1y1AwEgLFkdnveyVZYzNkd0TvVlbFYRs5eauYblvXnnKqfiMZAWKdgebtGBVp0q328GL_o/s1600/P1070532.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKsYe_qlABxcUnSsHvo7BG3qHL0HlB2wp8jJE0jKF0DB1cGvsXzym5vDotZieVyC48iHjUE1y1AwEgLFkdnveyVZYzNkd0TvVlbFYRs5eauYblvXnnKqfiMZAWKdgebtGBVp0q328GL_o/s320/P1070532.JPG" width="320" /></a></div><div><br />
</div><div><br />
</div><div>But enough talk, let's get to the recipe so you can be closer to peanut butter chocolate bliss even sooner. The waffle recipe is actually my adaptation of the <a href="http://thenondairyqueen.blogspot.com/">Non-dairy Queen</a>'s genius peanut flour creation. I'lll admit I'm not a huge peanut fan so I wasn't completely sold on the idea of peanut flour at first. However, my waffle was love at first bite so now I am definitely converted. </div><div><br />
</div><div>With a lovely peanut flavor that melded oh so perfectly with the nuttiness of the oats, I couldn't help but fall in love. Using rolled oats that I ground in my food processor instead of flour was such a great idea. Oats are so much more nutritious and delicious than flour so I tend to use them as a substitute when I can (<a href="http://sweettreatsandveganeats.blogspot.com/2010/11/pumpkin-pie-for-breakfast-vanilla.html">pumpkin pie pancakes</a> anyone?). The whole grain goodness and fiber from the oats + the protein (8g!) from the peanut flour made these waffles really keep me satisfied for a long time without a weighed down feeling. They were great pre-workout fuel for <a href="http://sweettreatsandveganeats.blogspot.com/2011/01/attachment-paradox.html">my new weekend routine</a>. Basically, with this recipe, you can have your cake chocolate fudge reese's Peanut Butter Cup waffles and eat it, too! </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-DkObFnd3Ec5GkIzr0k_0c29GWVHoWTfrQl1dZ1LgPNJEXg1k0NFFlqdosPy-w8FO-czapScdLnJ3wJQPwpIOyQ-q2z6ixd_82SppkHMCnUl63VfxvHcdubvyW1EFeQULKbst3yAdAHM/s1600/P1070596.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-DkObFnd3Ec5GkIzr0k_0c29GWVHoWTfrQl1dZ1LgPNJEXg1k0NFFlqdosPy-w8FO-czapScdLnJ3wJQPwpIOyQ-q2z6ixd_82SppkHMCnUl63VfxvHcdubvyW1EFeQULKbst3yAdAHM/s320/P1070596.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: auto;"><br />
</div><div><br />
</div><div><br />
</div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><b>Peanut Butter Cup Waffles (Peanut Flour Waffles with Chocolate Sauce)</b></span></div><div><i>Makes 1 </i></div><div><ul><li>1/2 cup rolled oats </li>
<li>2 TBS peanut flour (I use Trader Joe's) </li>
<li>1 tsp NuNaturals Stevia Baking Blend, or to taste</li>
<li>1/4 tsp baking powder </li>
<li>pinch of salt (it really makes the flavor come out, so try to use it if you can) </li>
<li>6-8 TBS water </li>
<li>1 TBS pumpkin puree (I use Libby's) </li>
<li>1.5 tsp cocoa powder </li>
<li>3 drops vanilla stevia, or to taste</li>
<li>3+ TBS water</li>
<li>dash of cinnamon </li>
</ul><div>Grind rolled oats in a food processor. They should be finer than quick oats but coarser than oat flour. </div><div><br />
Mix ground oats, peanut flour, stevia, baking powder, and salt in a small bowl. </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_dskxB_C8ybre9dZ6ldD437c9fAZaD1XoOxtFgDZG-NoIp1vdBf__FDrdY1iAJJtD88cNF943jAALk4IgYFrwkgtfvjCFAFqqCvlax7IUpBF7TfK_UqM-D_N4Gfu6Y5VJfxR155nVFFk/s1600/P1070524.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_dskxB_C8ybre9dZ6ldD437c9fAZaD1XoOxtFgDZG-NoIp1vdBf__FDrdY1iAJJtD88cNF943jAALk4IgYFrwkgtfvjCFAFqqCvlax7IUpBF7TfK_UqM-D_N4Gfu6Y5VJfxR155nVFFk/s320/P1070524.JPG" width="320" /></a></div><div><br />
</div><div><br />
</div><div>Add in 6 TBS of water to start, adding more if the batter gets thick. (The oats will absorb the liquid as they sit so make sure to test the viscosity as you go.) </div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy51tr6HxwR5HXukEUwPlTpGqn0PErS0io3qaSVQ82vHEe_V74HzGMoMgjy4liMhXCMru1Ji9sKe6_Bqft8ngsrs5nVfz2rIJQVolIepJBXxqh2qzhpgUATu9L42nQrT5byXWkQ526iWY/s1600/P1070525.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy51tr6HxwR5HXukEUwPlTpGqn0PErS0io3qaSVQ82vHEe_V74HzGMoMgjy4liMhXCMru1Ji9sKe6_Bqft8ngsrs5nVfz2rIJQVolIepJBXxqh2qzhpgUATu9L42nQrT5byXWkQ526iWY/s320/P1070525.JPG" width="320" /></a></div><div><br />
</div><div><br />
Pour batter on a waffle iron and cook until golden brown. </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAsMNO0_k3B3D3GFOM_bZ5jSE02bn_J7ZM-qhjZJiqztj8jNT85fRuws3JkhozZ2jauICumy1h03iTDx806sJgB4AWzImkZ70kvEINqOlCxzv4J9ggHFPy73fPOBQep3ELzEv4_P2cN90/s1600/P1070526.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAsMNO0_k3B3D3GFOM_bZ5jSE02bn_J7ZM-qhjZJiqztj8jNT85fRuws3JkhozZ2jauICumy1h03iTDx806sJgB4AWzImkZ70kvEINqOlCxzv4J9ggHFPy73fPOBQep3ELzEv4_P2cN90/s320/P1070526.JPG" width="240" /></a></div><div><br />
</div><div><br />
Meanwhile, prepare chocolate sauce by combining pumpkin puree, cocoa powder, stevia, water, and cinnamon. Add more water if you would like your sauce warm. </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaWLIonTtYpHPb3H8VDCoLeF0fP5vcXQ2BToezmTuHKbZli6XCZ_TiMSYhfkajqAzknc0NB4f25dlMPKZuso2lYc04DvfNd4e2NQ5PQnOgug8EYoxwbopCIwKByxSSA2V8K129dVEnpZg/s1600/P1070527.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaWLIonTtYpHPb3H8VDCoLeF0fP5vcXQ2BToezmTuHKbZli6XCZ_TiMSYhfkajqAzknc0NB4f25dlMPKZuso2lYc04DvfNd4e2NQ5PQnOgug8EYoxwbopCIwKByxSSA2V8K129dVEnpZg/s320/P1070527.JPG" width="320" /></a></div><div><br />
</div><div><br />
Microwave sauce for ~30 seconds. If you added too much, simply microwave it for longer until you reach your desired consistency. Mine got so thick and luscious; it was wonderful! (Also, please note that it will thicken as it cools on your waffle.) Drizzle till your hearts content!</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnUfSBdMlLf05FgEMlAIhya1CjLD51nbgh_O0Tv4p1CNToJ0tS3n-8klRm6PoZ3Je5Fymc5n-ObFqmMR9wN70ASprTxBa9u6G98nr-ZnA95j_mqfAQxvltYt82S6dnMYilB3B-MArVLsc/s1600/P1070531.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnUfSBdMlLf05FgEMlAIhya1CjLD51nbgh_O0Tv4p1CNToJ0tS3n-8klRm6PoZ3Je5Fymc5n-ObFqmMR9wN70ASprTxBa9u6G98nr-ZnA95j_mqfAQxvltYt82S6dnMYilB3B-MArVLsc/s320/P1070531.JPG" width="320" /></a></div><div><br />
</div><div><br />
Devour as all your dreams come true... or at least your peanut buttery chocolate ones. One thing at a time, right? </div></div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxVehZ5rqtsZ_8YAtxq-m1FA76Leeh8dImSNokWuJaYwMsCJ8MstG2IaNArnkI0KOy6FafKQOWoTO7iooLTgdSJ3T63hENfUUktS8lt5uSSI-XyJ8nN8unU18M90oU5fKXh-0AG8BpK9E/s1600/P1070596.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxVehZ5rqtsZ_8YAtxq-m1FA76Leeh8dImSNokWuJaYwMsCJ8MstG2IaNArnkI0KOy6FafKQOWoTO7iooLTgdSJ3T63hENfUUktS8lt5uSSI-XyJ8nN8unU18M90oU5fKXh-0AG8BpK9E/s320/P1070596.JPG" width="320" /></a></div><div><br />
</div><div><br />
</div><div>*Note: my sweetener measurements are only recommendations. I tend not to like things very sweet so please adjust the recipe accordingly. </div><div><br />
</div><div>While these waffles were definitely the kind of breakfast that's waking up for, I'm sure they would be lovely as dessert to. (Vegan) ice cream waffle sandwiches, perhaps? Yumm....<br />
<br />
[*Edited to add: these waffles can also be made into pancakes. Wahoo for versatility!] </div><div><br />
</div><div><b><i>Have you recreated any of your favorite desserts or childhood sweets? What was your favorite candy growing up?</i></b></div><div><br />
</div><div>Have a lovely day! </div><div>xox,</div><div>Mandiee </div><div><br />
</div><div>P.S. I haven't been able to post because of mid-term studying (they're next week---eek!) and blogger issues. Luckily midterms will be over before I know it, and hopefully I can get the blog issues worked out. If not, <a href="http://sweettreatsandveganeats.blogspot.com/2010/12/going-bananas-for-my-first-blogiversary.html">my new blog </a>will be launched asap. </div><div><br />
</div><div><br />
</div>Mandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.com4tag:blogger.com,1999:blog-3227844405653002486.post-54147741292772041622011-01-08T12:44:00.000-05:002011-01-08T12:44:57.183-05:00My [Not So] Dirty Little SecretHiya, Sugar Pies!<br />
<br />
Thanks for your support on my yoga dilemma. From reading your comments I got the sense that most people have a passion for something, so usually that kind of attachment is Today is my first day without practicing, and while I do feel quite a bit disappointed, I'm going to try to make the best of what I have by going to the gym. It's literally been a year since I steeped in a gym. Can you believe that? I suppose this inconvenience is quite good for me considering I've been curious about cross training anyway. While I do believe yoga is a wonderful full body workout that includes both cardio and strength training, certain areas just aren't worked as much as others. I see an elliptical machine in my future... if I can remember how to use one, that is haha.<br />
<br />
Now that you know my little secret about the gym, it's time for my real confession: I'm obsessed with root vegetables. And when I say obsessed, I mean "I've eaten them every day in some form or another, not to mention root veggie fries at least 3 times this week" kind of obsessed. For some reason, it's the only thing that sounds good to me. Sure, other foods sound alright, but once I even consider having root vegetables, my mind simply can't be changed.<br />
<br />
Must. Eat. Root. Veggies.<br />
<br />
Cave man like? Perhaps, but I can't help it because they're just too good! Never fear, though, bloggies; I wouldn't go on this rant without sharing something with you. In an attempt to change things up from my root veggie fries, I decided to give sweet potatoes a little love. Lately I've become so caught up in foods that are new to me that I've neglected the classics. Well, not anymore...<br />
<br />
Nutritionally speaking, sweet potatoes are powerhouses. They are one of the best sources of beta-carotein (which gets converted by our body into Vitamin A), have more fiber than oatmeal, and even protect blood sugar crashes because they digest slowly. And did you know that they are an excellent source of Vitamin E (even though they are virtually fat-free)? Sounds like a winner to me!<br />
<br />
But let's be honest: the real reason why we love sweet potatoes is because of their amazing taste. Their natural sweetness is almost unsurpassed. Adding sweet potatoes to your diet can even reduce sugar cravings because they provide our bodies with more natural and nutritionally beneficial forms of sugar.<br />
<br />
Sweetness aside, though, these little potatoes are wonderful in more savory dishes as well. My new favorite includes mashing the flesh with Indian spices and peas, then stuffing back in the skin to bake. I actually got this idea from seeing two different recipes as of late, twice-baked potatoes and samosas, floating around. I'm not really a huge fan of white potatoes (except when I get a craving like this), so I thought why not replace it with sweet potatoes? Also, I didn't really feel like making dumplings, but definitely wanted that delicious Indian flavor of samosas. My solution? Samosa-Style Twice Baked Sweet Potatoes.<br />
<br />
Truth be told, I was so excited for my sweet potato that I tore the skin a bit and couldn't even get a good photo. Don't be fooled, though, these sweet potatoes are a delicious flavor adventure regardless of their visage. If my [not so] dirty little secret of root vegetable love is wrong, I don't ever want to be right.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikcjYtK5FIJm1F6NUiZ4wwFY_U6UFERl5rLuafPtlsa-NZnFhvq6-ASikc09JmcCKmM46Hfa9zNfzk6yc8o00dsd8_tMOLsgNxQBj_mb_r0t5ExyTTYvp-4rHBnPBkjanT6GHxjEqxF2A/s1600/P1070511.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikcjYtK5FIJm1F6NUiZ4wwFY_U6UFERl5rLuafPtlsa-NZnFhvq6-ASikc09JmcCKmM46Hfa9zNfzk6yc8o00dsd8_tMOLsgNxQBj_mb_r0t5ExyTTYvp-4rHBnPBkjanT6GHxjEqxF2A/s320/P1070511.JPG" width="320" /></a></div><br />
<br />
<span class="Apple-style-span" style="font-size: large;"><b><u>Samosa-Style Twice Baked Sweet Potato/Yam</u></b></span><br />
<i>Serves 1</i><br />
<br />
<br />
<ul><li>1 sweet potato or yam (chances are they are the same, unless you shop at an Asian market) </li>
<li>1/4 cup frozen peas, defrosted </li>
<li>3 TBS non-dairy milk (original flavor---I used unsweetened original almond milk), plus more to thin</li>
<li>1/4 tsp ginger (increase to 1/2 tsp if you are like me and really enjoy ginger) </li>
<li>1/4 tsp coriander </li>
<li>1/4 tsp cumin</li>
<li>1/4 garam masala </li>
<li>1/4 tsp turmeric </li>
<li>Herbamare or salt&pepper, to taste</li>
</ul><div><ol><li>Preheat the oven to 400*F. </li>
<li>Wash sweet potato or yam (I used a jewel yam, which is actually a sweet potato) very well, making sure to scrub the skin. </li>
<li>Place sweet potato in a small casserole dish with a little water and cover with aluminum foil. (The water + covering will slightly steam the sweet potato to make the flesh more mash-able). Bake for about 45 minutes, or until tender. </li>
<li>Remove from the oven and let cool until safe to the touch. (Note: you can do steps 1-4 in advance, making it more convenient for both time & oven usage.) </li>
<li>Cut sweet potato down the center and scoop out flesh, being careful to keep the skin in tact. </li>
<li>Mash sweet potato flesh with a fork, adding almond milk until desired consistency is reached. Remember, a thicker mash will be easier to put back in the skin. </li>
<li>Stir in defrosted (or even warmed) peas and spices. Feel free to adapt the measurements to your liking. Season with Herbamare (or salt&pepper) to taste. </li>
<li>Place the mixture back in the sweet potato skin. </li>
<li>Bake for 25 minutes, or until the mixture starts to lightly brown. </li>
<li>Dig in! </li>
</ol><div><b><i>What is your favorite root vegetable? And do you prefer a sweet or savory route with your sweet potatoes? </i></b>I think parsnips are my favorite of the roots right now, but sweet potatoes will always have a special place in my heart. While I thought I only liked them sweet, this recipe has definitely changed my mind!</div><div><br />
</div><div><b><i>So tell me, do you have a [not so] dirty little secret? </i></b>Do share! </div><div><br />
</div><div>Have a lovely day! </div><div>xox, </div><div>Mandiee </div><div><br />
</div><div>P.S. Have you ever wondered what the difference is between a sweet potato and a "yam"? After asking as many people and doing some research of my own, I think I finally have the answer. If you are interested, please tell me as I'd be glad to share. </div><div><br />
</div></div>Mandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.com5tag:blogger.com,1999:blog-3227844405653002486.post-73557249778205497062011-01-04T23:47:00.000-05:002011-01-04T23:47:22.834-05:00The Attachment ParadoxHey y'all! Welcome to my new readers and as always, thank you to my loyal readers for keep coming back!<br />
<br />
My yoga practice just a few hours ago really inspired me to write tonight's post on attachment. Some crazy things happened before class (such as shifting many times to make room and eventually just opening the other room despite the fact there were workmen painting), but it was actually the start of the practice that really stood out. For some reason or another, the stereo system would not cooperate so we had no other choice than to practice without music. Instead, we led ourselves through a few sun salutation A's and B's with only the sound of our breath as a beat.<br />
<br />
To be quite honest, I didn't even notice the music wasn't playing until my teacher mentioned it; Afterall, I was extremely focused on the wave-like sound of our communal <a href="http://yoga.about.com/od/breathing/a/ujjayi.htm">ujjayi pranayama</a>. I could tell I was definitely in the minority with this view because all the students let out a groan when she desperately explained that the playlist she had spent 2 hours working probably would no longer be able to be heard. Long story short, the receptionist was able to fix the sound system. After about 20 minutes of internal music, familiar voices and a deep beat finally cut through the gentle breath.<br />
<br />
Throughout the rest of the class, my teacher reflected on her dependance on the music. She admitted that she was extremely worried when it would not play but felt huge relief once it was back. She related it to how we can become so attached to things in our lives, such as schedules, ideas, material objects, and even people, that when something changes, we feel very anxious. She also reminded us that yoga can teach us to become less attached so that we might live more freely. I found this extremely ironic for myself because I realized that the thing I am most attached to right now is yoga itself.<br />
<br />
You see, my yoga studio recently changed their system so I've had to cut back on how many times a week I can practice there. A change from unlimited (meaning 7 days a week for me) to 5 classes a week may not seem like much, but for some reason it has changed me completely. In every class I cannot help but think about how each passing second means one less second of beautiful practice for the week. It's probably silly to say, but I just wish time would stop when I'm there. My practice and the community at my studio have really become apart of me. Yoga has helped me change myself so much mentally and physically that it almost feels like I'm losing a bit of me. Now, though, I am able to recognize this as most attachment. So the question is: is attachment positive and "okay" in this situation? Or is it just apart of me?<br />
<br />
<b><i>Have you ever become so attached to something that it actually becomes apart of you? What was/is it?</i></b><br />
<br />
Since I'll probably be spending my Saturdays and Sundays at the gym now instead of the studio, I'm pretty confused as to what to do. <b><i>Do you have any tips for interesting workouts/treadmilling/ellipticaling/strength moves?</i></b> <b><i>What are your favorite things to do? </i></b>I'm definitely a newbie to all of this and would appreciate any tips I can get!<br />
<br />
*****<br />
<br />
Anyway, let's get onto the food. I'll admit that I do get quite attached to my favorite combos, especially root veggie fries as of late.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5A9S7CXw6le-a51gne85pGF1WBh1DgcyXbyNmpSaUaH460IAVTNefcusbE1Lmx90gxdw-Y_Wky1pTnhWoPts335mDnE1uqhqcZZjNa1j_y1ntdCNXc6gH1hYJaCKG-DOu5Ep9K-XLPXw/s1600/P1070498.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5A9S7CXw6le-a51gne85pGF1WBh1DgcyXbyNmpSaUaH460IAVTNefcusbE1Lmx90gxdw-Y_Wky1pTnhWoPts335mDnE1uqhqcZZjNa1j_y1ntdCNXc6gH1hYJaCKG-DOu5Ep9K-XLPXw/s320/P1070498.JPG" width="320" /></a></div><br />
<br />
However, t's nice to change it up, too. On the non-attachment front, last night I decided to make myself some polenta after seeing Gabriella's delicious looking polenta lasagna. I will definitely be making this soon as it looks so delicious!<br />
<br />
Yesterday, though, my broccoli polenta with marinara was a lovely stand-in. The little polenta x's, o's, and hearts were crunchy on the outside with a soft interior speckled with broccoli. It was so comforting and everything I hoped for.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj6_jTyaFi4b-wSYs1rszot6pAgys_1Jj3nC1upiGVUSqr1K7AyG6jUOs3NU_ni9gUNd5nn7qpjrrhBwnPFU7ZdN76FJ4CsViN6ZAJ4Tb801_7c2ZAaCd96RL0MRB5Ijeqa1dNT35d1Ow/s1600/P1070489.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj6_jTyaFi4b-wSYs1rszot6pAgys_1Jj3nC1upiGVUSqr1K7AyG6jUOs3NU_ni9gUNd5nn7qpjrrhBwnPFU7ZdN76FJ4CsViN6ZAJ4Tb801_7c2ZAaCd96RL0MRB5Ijeqa1dNT35d1Ow/s320/P1070489.JPG" width="320" /></a></div><br />
<br />
While you can buy it pre-made in your grocery store (usually in tube form), polenta is so easy to make that you can just whip it up yourself. Not only will it be fresher, but more fun, too because you can customize it with whatever add-ins and spices you would like. I highly recommend broccoli and nutritional yeast like I did here.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdqzp-YSny4TvGuLHNvswAMQYa3Zy1wBS4w5rCFz6td3l60EZShihaSFJzLSdMBTiTqbiz_gTXji4WSvB6KvOFqGBz7XRN89OgpfK9QzghyphenhyphenawH4zJ019TRcQEzoZBNxaKmnstgKXOPuuI/s1600/P1070490.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdqzp-YSny4TvGuLHNvswAMQYa3Zy1wBS4w5rCFz6td3l60EZShihaSFJzLSdMBTiTqbiz_gTXji4WSvB6KvOFqGBz7XRN89OgpfK9QzghyphenhyphenawH4zJ019TRcQEzoZBNxaKmnstgKXOPuuI/s320/P1070490.JPG" width="320" /></a></div><br />
<br />
<b><u><span class="Apple-style-span" style="font-size: large;">Simple Cheezy Broccoli Polenta for One </span></u></b><br />
<br />
<br />
<ul><li>1/4 cup polenta </li>
<li>1-1/4 cups water (plus more, if needed) </li>
<li>1 cup broccoli (or your favorite frozen veggie), finely chopped </li>
<li>1 TBS nutritional yeast, or to taste</li>
<li>salt&pepper, to taste</li>
</ul><div>Bring water to a boil in a sauce pan. Once boiling, whisk in polenta in a steady stream. Add chopped broccoli, a pinch of salt, and nutritional yeast. The mixture should start to thicken. At this point, lower the heat and simmer covered for 15 minutes. Add additional (hot) water if needed to keep the polenta moist but still thick. Turn off the heat but leave the lid on for 10 more minutes. Transfer polenta mixture to a personal sized ramekin or other small dish (or mold) that has been lightly sprayed with cooking spray or oil. Place in the refrigerator for at least 30 minutes (I like an hour or so) to set. Remove from dish and bake a 400*F oven for about 40 minutes, flipping half way through. The cook time will vary depending on the shape used to mold and how crispy you like your polenta. Top with marinara sauce and nooch. Enjoy! </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL_1f-abuK04WckD5ic2ByJcwLLwWGfqeeAXwrRDWYHg4GclLoqai_hcgKmDSO6WjD-bn5rgZK9gtbxrY974Ry6ezOxo2MoCgB7c_55YY3mnOi84QpkWRVoZsqsJbVrGoJm6m7paeh9Ls/s1600/P1070492.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL_1f-abuK04WckD5ic2ByJcwLLwWGfqeeAXwrRDWYHg4GclLoqai_hcgKmDSO6WjD-bn5rgZK9gtbxrY974Ry6ezOxo2MoCgB7c_55YY3mnOi84QpkWRVoZsqsJbVrGoJm6m7paeh9Ls/s320/P1070492.JPG" width="320" /></a></div><div><br />
</div><div><br />
</div><div><b><i>Have you tried polenta before? If not, what are you waiting for?!</i></b> My simple polenta is so easy to prepare. It might even motivate you to clean the house while you wait. Or do yoga. I'll go with the latter :). </div><div><br />
</div><div>Have a lovely day! </div><div><br />
</div><div>xox, </div><div>Mandiee</div>Mandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.com2tag:blogger.com,1999:blog-3227844405653002486.post-62079091834316982012011-01-02T23:26:00.000-05:002011-01-02T23:26:56.767-05:00Quick Zucchini, Brussels Sprout, and Chickpea Stir-FryHappy 2011! <b>How was your New Year's celebration?</b> I basically just kicked back in my PJ's and fuzzy socks with a big ol' piece of kabocha while watching the concerts on TV. Clearly I'm quite the party animal. Watching the ball drop is a family tradition, but other than that, my night was low key. <b>Do you have any New Year traditions? </b><br />
<br />
I definitely started 2011 out on the right foot thanks to all of your kind blogiversary wishes. I feel like I can't say it enough, but honestly, the blogsphere means so much to me that I just can't help but thank you again. Each and every one of you (bloggers, readers, and behind-the-scenes helpers) make this community as amazing as it is so keep doing what you do!<br />
<br />
Although I could go on and on, I really popped in tonight to thank you (check!) and a give you a little quick-y recipe (almost check). You see, tomorrow I go back to school after a 2 week break so I have lots of stuff to do (not to mention some mental preparation). With so much on my mind, I could hardly decide what I wanted for dinner! However, since I had some <b>zucchini</b> and <b>brussels sprouts</b> in my produce drawer that were in need of a little love, my decision was simple.<br />
<br />
Two words, my friends: Stir. Fry.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimH8XxgumeSfnbElwdxugppt_T_hv2gk9xhCn9rtfdqfI16J88Z50er6duwHsYzG6wI-Uyv-0ZsWKkiR39nP2EGw5Jm8EeWpAbJY77Alcf2R5OSAlWAzBa-gVsRvp-i0gxD5W0rrFFiFs/s1600/P1070473.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimH8XxgumeSfnbElwdxugppt_T_hv2gk9xhCn9rtfdqfI16J88Z50er6duwHsYzG6wI-Uyv-0ZsWKkiR39nP2EGw5Jm8EeWpAbJY77Alcf2R5OSAlWAzBa-gVsRvp-i0gxD5W0rrFFiFs/s320/P1070473.JPG" width="320" /></a></div><br />
Stir-fries are so simple and adaptable. Change the ingredients&spices and you already have a completely different meal! Not to mention the few dishes they produce are a total bonus. I'm pretty sure I came up with this combination on a whim, but it has proved to be a favorite ever since. I can honestly say I ate it at least once a week for a few months straight. Somehow, though, it got out of rotation. Now that I finally decided to approximate my "pinch of this, pinch of that," I'm sure it's not going away any time soon.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHTLa5-4FeQD4oy2hrbEcPhw58iM_xq9yOzNZax2Ho60EuWsft8PtXab32KrK_Wny8o1qZpPvulySDNxl0QKl23X9DakBSJe87J1ir5IGDlNHlqSeUBpqWzTfsmRbS6xPwoIxqwuuidM/s1600/P1070474.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHTLa5-4FeQD4oy2hrbEcPhw58iM_xq9yOzNZax2Ho60EuWsft8PtXab32KrK_Wny8o1qZpPvulySDNxl0QKl23X9DakBSJe87J1ir5IGDlNHlqSeUBpqWzTfsmRbS6xPwoIxqwuuidM/s320/P1070474.JPG" width="320" /></a></div><br />
<br />
<b><u><span class="Apple-style-span" style="font-size: large;">Quick Zucchini, Brussels Sprout, and Chickpea Stir-Fry</span></u></b><br />
<i>Serves 1</i><br />
<br />
<ul><li>minced garlic (I use A TON so I'll leave this up to you) </li>
<li>1 zucchini (or 1/2 zucchini and 1/2 yellow squash) </li>
<li>6 brussels sprouts</li>
<li>1/2-3/4 cup chickpeas </li>
<li>1/2 tsp Hungarian sweet paprika </li>
<li>1/4 tsp rosemary </li>
<li>1/8 tsp thyme </li>
<li>Braggs Liquid Aminos, to taste (I use about 1-1/2 tsp) </li>
</ul><div><ol><li>Steam zucchini and brussels sprouts until just tender (they will continue to cook in the stir-fry). </li>
<li>Meanwhile, sautee minced garlic in a non-stick pan until brown. </li>
<li>Add steamed vegetables, chickpeas, and spices. </li>
<li>Stir in Braggs, using it to deglaze the pan, if necessary. </li>
<li>Heat through and serve. </li>
</ol><div><b><i>Do you have a favorite stir-fry combination?</i></b> I'm pretty convinced that Braggs, ginger, and garlic were meant to be together.</div></div><div><br />
</div><div>Well, I have some bag organizing and soup-making to attend to... </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFlh5-llv7oXAZox2sHNqiFzhRPN6rpvXbL3QC1_5WSCpa8dg7ZwtDXk7y3Fu1lxZOKmRpjoQuTCPXKfoUOi3TzBkA1HRU0iBj3MJlndqXD9ziS-wKkYqBNvpxaPi_6b0N58mf7LmjjJA/s1600/P1070475.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFlh5-llv7oXAZox2sHNqiFzhRPN6rpvXbL3QC1_5WSCpa8dg7ZwtDXk7y3Fu1lxZOKmRpjoQuTCPXKfoUOi3TzBkA1HRU0iBj3MJlndqXD9ziS-wKkYqBNvpxaPi_6b0N58mf7LmjjJA/s320/P1070475.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Oh mirepoix, I love you. </div><div><br />
</div><div><br />
</div><div>Have a lovely day! And to all my fellow students heading back tomorrow, good luck! </div><div><br />
</div><div>xox, </div><div>Mandiee</div>Mandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.com4tag:blogger.com,1999:blog-3227844405653002486.post-88261852153615923792010-12-31T20:23:00.000-05:002010-12-31T20:23:17.797-05:00Going Bananas for My First BlogiversaryHappy (almost) New Year!<br />
<br />
Last night while reflecting on 2010, I decided to go to my first few blog posts. In doing so, I discovered that yesterday was actually my official blogiversary. I guess it was pretty appropriate that I had just baked a batch of special cookies. So, STAVE & my lovely readers, these peanut butter banana chocolate chip dough balls are for you. Thank you for being a creative outlet that has turned into so much more for me. And to all my readers, thank you for being there. Every comment and simple visit to my site mean so much to me. I am so grateful for this wonderful community and all the amazing people that make it what it is (bloggers and readers alike)! <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaHnGjcVLoKknWlyTd6iFY23Wl6yNlAAzqOOGasTUQVgVr8dRl9ZpdqmCANApbBQXRQGrXcDrRgiNBqLzx-s_ksL3_R3mrK98IZzVTmOQRKDKnp6xk3QkWtZnORMNqm-WOPC5o8uYdzcg/s1600/P1070445.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaHnGjcVLoKknWlyTd6iFY23Wl6yNlAAzqOOGasTUQVgVr8dRl9ZpdqmCANApbBQXRQGrXcDrRgiNBqLzx-s_ksL3_R3mrK98IZzVTmOQRKDKnp6xk3QkWtZnORMNqm-WOPC5o8uYdzcg/s320/P1070445.JPG" width="320" /></a></div><br />
<br />
2011 will be a year for many things, one of which being a super exciting switch to my own domain. Yes, my friends, Sweet Treats and Vegan Eats now has its own website! I hope you will all follow me there as I hope to start posting in the next few days.<br />
<br />
This switch has been a long time in the making, and I have changed my mind more than a few times. With the new year approaching, I finally decided that the new blog would also mean a new start. Of course STAVE will still be a place for delicious food, but it will also be somewhat of a blank canvas.<br />
<br />
But where would a painter be without inspiration? That's where you all come in. YOU are my inspiration. <i><b>So what would you like to see? More recipes? More frequent posting? Yoga posts (I'm training to be a Registered Yoga Teacher)? </b></i>Whatever it is, I would love your input!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihHlyBQaxI19LQMfUxj7PBoo-06xuyIaIH-VxcI_-1d58cJNXRYMOq-ezjK1kSxX17Ht_qKnA0dK_iQnrz8LqZeMujnkABUhXiHmuajwPXWGuj6FcK37sjuaVHyhHxpJ1_WbGyQ_0FIQY/s1600/P1070449.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihHlyBQaxI19LQMfUxj7PBoo-06xuyIaIH-VxcI_-1d58cJNXRYMOq-ezjK1kSxX17Ht_qKnA0dK_iQnrz8LqZeMujnkABUhXiHmuajwPXWGuj6FcK37sjuaVHyhHxpJ1_WbGyQ_0FIQY/s320/P1070449.JPG" width="320" /></a></div><br />
And as a little thank you, here is a recipe for my adaptation of <a href="http://peasandthankyou.com/">Mama Pea</a>'s <a href="http://peasandthankyou.com/2010/11/09/having-a-ball/">Peanut Butter Dough Balls</a>. I'm convinced Mama Pea can do no wrong, and this recipe is no exception. In fact, I'd go as far as to say any nay-sayers will be saying "I can't believe it's not vegan" in no time. Either way, these little doughy bites of heaven are delicious! For my adaptation, I used chunky peanut butter, mini chocolate chips, and chopped banana pieces for a little texture.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8XhmeFqM-MgGavwtOXUGgUElOUEti4wRMVkEfjYLB8zQK1ANdzg1Y1GPXwxzWXgQAPjgJWbwvBoJpabxCZD0CbPk9BH5Iq6IvAiPtEZ0pcbSRl8WlUMN_UjnIiNuQ6FEN4ZtRawDebYI/s1600/P1070450.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8XhmeFqM-MgGavwtOXUGgUElOUEti4wRMVkEfjYLB8zQK1ANdzg1Y1GPXwxzWXgQAPjgJWbwvBoJpabxCZD0CbPk9BH5Iq6IvAiPtEZ0pcbSRl8WlUMN_UjnIiNuQ6FEN4ZtRawDebYI/s320/P1070450.JPG" width="320" /></a></div><br />
<br />
<b><u><span class="Apple-style-span" style="font-size: large;">Chunk Monkey Cookie Dough Balls </span></u></b><br />
<i>Makes ~2 dozen</i><br />
<br />
<ul><li>1/2 cup Earth Balance (or other non-dairy margarine) </li>
<li>3/4 cup natural chunky peanut butter </li>
<li>1/2 cup brown sugar, packed</li>
<li>3/4 cup powered sugar </li>
<li>1/2 tsp vanilla extract </li>
<li>1 tsp baking powder </li>
<li>1/2 tsp baking soda </li>
<li>3/4 tsp salt </li>
<li>1 cup whole wheat pasty flour </li>
<li>1/2 cup all-purpose flour </li>
<li>non-dairy milk to form a dough</li>
<li>1/2 cup mini-chocolate chips (Whole Foods Bulk bin have the. best. My family always rave about them) </li>
<li>1/2 cup chopped banana (about 1/2 medium banana) </li>
</ul><div>Preheat oven to 350*F. </div><div><br />
</div><div>In a stand mixer, beat Earth Balance, chunky peanut butter, brown sugar, powdered sugar, and vanilla extract until light and fluffy. </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe4nW4RGYKPwbXdcfsavRxWsrIytb86-xL9U3tR3Fpmm3dR-5uC6VI0Mr4-6e2gMLv7sjsJ4CcfeqOqaxKEUlHRDyOqy3f59-UO91RX3UYOmNLZZFuwFjnqUBzuxAMHhMsvuff_VyQ10U/s1600/P1070399.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe4nW4RGYKPwbXdcfsavRxWsrIytb86-xL9U3tR3Fpmm3dR-5uC6VI0Mr4-6e2gMLv7sjsJ4CcfeqOqaxKEUlHRDyOqy3f59-UO91RX3UYOmNLZZFuwFjnqUBzuxAMHhMsvuff_VyQ10U/s320/P1070399.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu8PbyY0ZBgDnZWfuEXhm2Mml-6D_tZYKY9NWH-FKdsQx16EeabJx2t0PhAgh67A94OgnrOOXJ1wfMP4IiB5cbsvXp0zoCVS0CsAns-vZv6Mt7MjDK-_mXlj1Q7iWGro45rIv_wL_dPVU/s1600/P1070400.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu8PbyY0ZBgDnZWfuEXhm2Mml-6D_tZYKY9NWH-FKdsQx16EeabJx2t0PhAgh67A94OgnrOOXJ1wfMP4IiB5cbsvXp0zoCVS0CsAns-vZv6Mt7MjDK-_mXlj1Q7iWGro45rIv_wL_dPVU/s320/P1070400.JPG" width="320" /></a></div><div><br />
</div><div><br />
</div><div>In a separate bowl, mix baking powder, baking soda, salt, whole wheat flour, and all-purpose flour. (I recommend using a whisk to insure the whole wheat pasty flour stays light.) </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTF94Mg5f-JnSdAQf_waSszGngbHqSXNh9qpCk2SxF8-1QZ2XlLvjMnEpAgOh_9l8vMf-_JtaPmK2oipzayQsBeiBkMy7w7OLkn5EJvqxGZaluehhCZOuzVlcTGNQi0iSPHKbcZl5m4FA/s1600/P1070401.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTF94Mg5f-JnSdAQf_waSszGngbHqSXNh9qpCk2SxF8-1QZ2XlLvjMnEpAgOh_9l8vMf-_JtaPmK2oipzayQsBeiBkMy7w7OLkn5EJvqxGZaluehhCZOuzVlcTGNQi0iSPHKbcZl5m4FA/s320/P1070401.JPG" width="320" /></a></div><div><br />
</div><div><br />
</div><div>Add dry mix to the mixer bowl a little at a time. Mix until dough forms. You may have to add some non-dairy milk or oil to the bowl in order to make it form a pliable dough when cupped in your hand. </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjNMRsqibalI2NqHuPWdp-EKP7PiWRIv_1qidlhyTOopug29tjkjPHAXTEULYwQ8KsBMv1_Anhr_WqvG7kg3NOa3wU_chiKaHj8VHevEqK9fOF1rOaF_GXiDpgl0BFqUtFcQxwpejWS4I/s1600/P1070404.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjNMRsqibalI2NqHuPWdp-EKP7PiWRIv_1qidlhyTOopug29tjkjPHAXTEULYwQ8KsBMv1_Anhr_WqvG7kg3NOa3wU_chiKaHj8VHevEqK9fOF1rOaF_GXiDpgl0BFqUtFcQxwpejWS4I/s320/P1070404.JPG" width="320" /></a></div><div><br />
</div><div><br />
</div><div>I was using the dry peanut butter at the bottom of the jar (saving the good spread-able stuff for my grandmother who was kind enough to let me use her jar :D) so I added about 2 tsp of canola oil and 1/4 cup of almond milk. </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFyiVlaqhamW1R9jTddTjHX4d6HqidEEFaIzyvwtcFS7xKlYKyy9SkK7IgPqGwyZl1U1GUZpzC7qhGPuR0rNdMCptSsiy7RDMX41_S1S4pzvg_M3puUzHVX4Rjf57kr28QlbOgFtrucx0/s1600/P1070414.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFyiVlaqhamW1R9jTddTjHX4d6HqidEEFaIzyvwtcFS7xKlYKyy9SkK7IgPqGwyZl1U1GUZpzC7qhGPuR0rNdMCptSsiy7RDMX41_S1S4pzvg_M3puUzHVX4Rjf57kr28QlbOgFtrucx0/s320/P1070414.jpg" width="240" /></a></div><div><br />
</div><div><br />
</div><div>Add in chocolate chips either using the stand mixer or by hand. Mini chips are definitely recommended if not only because they make the cookies extra chunky, but for the fact that you get more chocolatey bites. Keeping them in an old pasta sauce jar is optional. </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghpJDkTczfyRFyd9vK4aw8G56FkvfSE7nQvQ3xirLRRUF2Af_F3xe7vWhBcrvWSfSsFdWYFUpCncpr3deltSV_SwYM0takug8wGydhBLoJ7Z9itz6pXSALBtJI9RxLt_J16Jpd9QyC_tU/s1600/P1070405.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghpJDkTczfyRFyd9vK4aw8G56FkvfSE7nQvQ3xirLRRUF2Af_F3xe7vWhBcrvWSfSsFdWYFUpCncpr3deltSV_SwYM0takug8wGydhBLoJ7Z9itz6pXSALBtJI9RxLt_J16Jpd9QyC_tU/s320/P1070405.JPG" width="240" /></a></div><div><br />
</div><div><br />
</div><div>Chop banana and fold in carefully.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO8Pn-iMFTwcoCBGm_yaJTaft2QztPeAyTsqE5qvuwVo7C5tB51G2DW8aXpIhDVD67yEssz-Z1_LXPjDxAIezVShDGHE3lm3pE-6c0jUdGi_0NDIXwyExPM7LgVpbbKsbiZKuNeErB27U/s1600/P1070406.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO8Pn-iMFTwcoCBGm_yaJTaft2QztPeAyTsqE5qvuwVo7C5tB51G2DW8aXpIhDVD67yEssz-Z1_LXPjDxAIezVShDGHE3lm3pE-6c0jUdGi_0NDIXwyExPM7LgVpbbKsbiZKuNeErB27U/s320/P1070406.JPG" width="320" /></a></div><div><br />
</div><div><br />
</div><div>Refrigerate for at least 30 minutes. Because I had kabocha in the oven taking precedent, I left it in the fridge over night. It worked like a charm :). </div><div><br />
</div><div>Use an ice-cream scoop to form into equal balls. </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOA71tgISUhtzCg7nXFBjB4nlH7aofPIq9NnWHgEmzDTbXX1h-W3MKddBWP8nWlPgGgbN4IaXR5QnJ3TQENvC6LqpI7mKkOU4v58BIBDmmi4q9PV4MGU6JVX0yWneIrkGvKryapTByzlM/s1600/P1070425.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOA71tgISUhtzCg7nXFBjB4nlH7aofPIq9NnWHgEmzDTbXX1h-W3MKddBWP8nWlPgGgbN4IaXR5QnJ3TQENvC6LqpI7mKkOU4v58BIBDmmi4q9PV4MGU6JVX0yWneIrkGvKryapTByzlM/s320/P1070425.JPG" width="320" /></a></div><div><br />
</div><div><br />
</div><div>Roll them with your hands so they stay in there nice little ball-y shapes. Bake for 10-12 minutes for a cookie-dough center, and 13-15 minutes for a crunchier exterior with a doughy center. I made them both ways, and they were equally as delicious. </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrdkGY7oWXIfzSXAD7hgWEJ-Lbhsk881VV5XAxBu_8R9NBsD59LKrribJnV0nUGlgVd_Hq53D5ACysGHUCM-yJ8MwsodgKk3HbxhnhTDyJzySsDWjcNv4k6AvOes6QAtZJgFC4diHUOzU/s1600/P1070426.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrdkGY7oWXIfzSXAD7hgWEJ-Lbhsk881VV5XAxBu_8R9NBsD59LKrribJnV0nUGlgVd_Hq53D5ACysGHUCM-yJ8MwsodgKk3HbxhnhTDyJzySsDWjcNv4k6AvOes6QAtZJgFC4diHUOzU/s320/P1070426.JPG" width="320" /></a></div><div><br />
</div><div><br />
</div><div>When the cookies come out of the oven, let them rest on a cookie sheet for about 2-5 minutes (depending on how "done" you want them to be). </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAkOJUoUDiQ2LQftchX-F9Blx6vM4SrJrVex6aLxC-LdizJJkammRTn6DNlgNd4lpHCJBLCpwWv45OctefhrBlsN0qvLz_FYAMpucFeuhiXzKO4Agzwp2bjVJL5GaXzIyXcGacU0ORotc/s1600/P1070427.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAkOJUoUDiQ2LQftchX-F9Blx6vM4SrJrVex6aLxC-LdizJJkammRTn6DNlgNd4lpHCJBLCpwWv45OctefhrBlsN0qvLz_FYAMpucFeuhiXzKO4Agzwp2bjVJL5GaXzIyXcGacU0ORotc/s320/P1070427.JPG" width="320" /></a></div><div><br />
</div><div><br />
</div><div>Transfer to a cooling rack. </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia386EWTYXEyasacflXo-kYSpeXli7Iu1UblGeEGzFp5PF7kVtc6YUAE_TBZ_ephbGHGXtaD3rVOUK5cQAPpfTqK93cjjgJ5AxINaCoQugpXkYy4Y7PDBReSLJHVXH3oEY0oFL_bMY-IA/s1600/P1070430.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia386EWTYXEyasacflXo-kYSpeXli7Iu1UblGeEGzFp5PF7kVtc6YUAE_TBZ_ephbGHGXtaD3rVOUK5cQAPpfTqK93cjjgJ5AxINaCoQugpXkYy4Y7PDBReSLJHVXH3oEY0oFL_bMY-IA/s320/P1070430.JPG" width="320" /></a></div><div><br />
</div><div><br />
</div><div>Enjoy! </div><div class="separator" style="clear: both; text-align: auto;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWL4o1MiWH8Kt47vSDwCMbwAHCgcya4QWr1xJKFhQzAJ7cVxSJbF-CGAF5oo7mnyp95tii9Ms0D62Z4IDoz6VzqWskuODsy0Y-mBkA91johMUqwzYn7Iyz4Ku6Yk80KAuo4Zpg-fnywo8/s1600/P1070448.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWL4o1MiWH8Kt47vSDwCMbwAHCgcya4QWr1xJKFhQzAJ7cVxSJbF-CGAF5oo7mnyp95tii9Ms0D62Z4IDoz6VzqWskuODsy0Y-mBkA91johMUqwzYn7Iyz4Ku6Yk80KAuo4Zpg-fnywo8/s320/P1070448.JPG" width="240" /></a></div><div><br />
</div><div><br />
</div><div><br />
</div><div><b><i>What new things are you looking forward to in 2011? Have you made any resolutions?</i></b> I have yet to think of my resolutions, but there will definitely be some! <b><i>And have you tried cookie dough balls for yourself yet?</i></b> Check out <a href="http://thechiclife.com/">The Chic Life</a> for <a href="http://thechiclife.com/2010/11/chocolate-chip-dough-balls-success.html">basic chocolate chip</a>, <a href="http://thechiclife.com/2010/11/homemade-better-oats-toffee-chocolate-chip-cookie-dough-balls.html">toffee</a>, or <a href="http://thechiclife.com/2010/11/chai-tea-fun-butterscotch-oatmeal-dough-balls-recipe.html">butterscotch</a> and <a href="http://peasandthankyou.com/">Mama Pea </a>for <a href="http://peasandthankyou.com/2010/11/09/having-a-ball/">peanut butter</a> or <a href="http://peasandthankyou.com/2010/11/28/deck-the-balls/">sugar/Christmas</a> cookie flavors. </div><div><br />
</div><div>Have a lovely day! </div><div>xox, </div><div>Mandiee</div><div><br />
</div><div><br />
</div><div><br />
</div><div><br />
</div><div><br />
</div><div><br />
</div><div><br />
</div>Mandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.com6tag:blogger.com,1999:blog-3227844405653002486.post-73282642522261366512010-12-29T13:48:00.000-05:002010-12-29T13:48:46.411-05:00The Little Gingerbread that Could<s>Hey Hey He</s>y Ho Ho Ho, bloggies!<br />
<br />
I know Wednesday seems a little late for a Christmas recap, but I just couldn't help myself. I may or may not be already mourning the loss of my winter break. But that is neither here nor there. Gotta live it up while it lasts!<br />
<br />
Speaking of living it up, I surely started my Christmas morning with a bang. What better way to wake up and celebrate than with a little yoga since we already went to Christmas Eve mass? Yoga definitely left me feeling energized and ready for the festivities ahead. The full playlist full of Christmas music surely put me in the mood!<br />
<br />
When I arrived home, though, something wasn't right. My house smelled like something foreign, something that didn't exactly say Christmas to me. It definitely wasn't gingerbread, hot chocolate, or Christmas cookies. And then I understood: it was bacon. And not just any bacon, but applewood smoked bacon. Now I don't know much about bacon, but my nose can tell you that this was in a league of its own. The bacon smell wasn't just going to disappear and neither was I.<br />
<br />
With visions of sugar plums dancing in my head, I knew exactly what I had to do. After a quick shower for refreshment, I tied on my apron and took to the kitchen. There was only one thing on my mind: gingerbread.<br />
<br />
I was surprised how simple it was to make! From the moment the gingerbread entered my oven, my house started to take on a sweet perfume. The lovely aroma was well represented in the taste as well. My family really liked the robust spiced flavor (from the molasses), moist interior, and crunch from the pecans. A true eating experience for all the senses!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHOouVJe_6Aa49y8tlgaOsHOweNtJMhoYFqb33uQ6uu1rH97BmJxJx1RBPAANvmFTWA8Jan3Xv80CtqL9S93ln3K4DlsqRitbtzgNKvJVdAd07R0Qxjz8oXizGu-faBrhC1V2TnlDUTXg/s1600/P1070328.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHOouVJe_6Aa49y8tlgaOsHOweNtJMhoYFqb33uQ6uu1rH97BmJxJx1RBPAANvmFTWA8Jan3Xv80CtqL9S93ln3K4DlsqRitbtzgNKvJVdAd07R0Qxjz8oXizGu-faBrhC1V2TnlDUTXg/s320/P1070328.JPG" width="320" /></a></div><br />
<br />
<span class="Apple-style-span" style="font-size: large;"><b><u>Spiced Gingerbread Loaf with Pecans </u></b></span><br />
<i>Makes one loaf</i><br />
<br />
<ul><li>1/2 cup soy milk (or other non-dairy milk, but soy milk curdles best)</li>
<li>1/2 tsp apple cider vinegar or lemon juice </li>
<li>2 TBS ground flax seed </li>
<li>6 TBS hot water (almost boiling)</li>
<li>1-1/2 cups all-purpose flour</li>
<li>1 TBS ground ginger </li>
<li>1/2 tsp baking soda </li>
<li>1 tsp cinnamon </li>
<li>1 tsp kosher salt </li>
<li>1/4 tsp allspice </li>
<li>1/4 tsp cloves </li>
<li>1/2 cup (8TBS) Earth Balance </li>
<li>1 cup brown sugar, packed</li>
<li>1/2 cup molasses </li>
<li>3/4 cup chopped pecans (I toasted mine at 350*F for about 10 minutes first)</li>
</ul><div><ol><li>Preheat oven to 350*F. Coat a 9-inch-by-5-inch loaf pan with Earth Balance (or cooking spray) and dust with flour (making sure to tap out the excesses). </li>
<li>Stir together soy milk and apple cider. Set aside to curdle for about 10-15 minutes. </li>
<li>Use a fork to quickly combine flax seed and hot water in a small dish. Set aside until it becomes gelatinous. </li>
<li>Place flour, ground ginger, baking soda, cinnamon, kosher salt, allspice, and cloves in a a bowl. Whisk to combine and aerate the dry ingredients. </li>
<li>Using either a hand- or stand-mixer, beat the Earth Balance and brown sugar on medium speed until light in color and fluffy (about 5 minutes). Beat in the molasses until combined. Slowly beat in the flax seed and water mixture. Make sure to scrape down the sides of the bowl.</li>
<li>On low speed, beat in 1/3 of the dry mixture until just incorporated. Add in about half of the soy milk and apple cider vinegar mixture until smooth. Alternate mixing in 1/3 of the dry and the rest of the wet mixtures in the same manner. Finish by adding the last 1/3 of the dry mixture and beating until incorporated. Stir in pecans. </li>
<li>Transfer batter into prepared pan. Bake in the oven for 45 minutes, or until a toothpick inserted in the center comes out clean and the loaf pulls away from the edges. Cool the gingerbread in the pan for 10 minutes and then flip it out on a rack to cool completely. </li>
</ol><div><b><i>How did you spend the holiday weekend (whether or not you celebrate Christmas)? What are you favorite scents? </i></b></div></div><div><br />
</div><div>Have a lovely day! </div><div><br />
</div><div>xox, </div><div>Mandiee</div>Mandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.com1tag:blogger.com,1999:blog-3227844405653002486.post-42033043929105135762010-12-22T19:02:00.000-05:002010-12-22T19:02:07.278-05:00Apple Cake for the SoulHi again! Can you believe that Christmas is only 2 days away? I don't know what is more dumfounding: how it snuck up on me so quickly or where 2010 went. Could I really be graduating in a year? This is craziness.<br />
<br />
But back to the holidays. Christmas time always brings to mind the wonderful aroma of freshly baked <b>gingerbread</b> and the cozy warmth of a fresh fire in the fireplace. I definitely associate most things with feelings, and there is nothing more comforting than the joy I feel because of these holiday traditions. In the spirit of the holiday season, I decided to start the process of making my house smell like a giant <b>cinnamon roll</b>. Or rather, a lovely<b> cinnamon-spiced apple carmel cake</b>... [<a href="http://ohsheglows.com/2010/10/10/project-food-blog-4-upside-down-makes-right-side-up/">recipe</a> by <a href="http://ohsheglows.com/">Angela of OhSheGlows</a> with a few adaptations]<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Dybi-RyL7CH_dqMl27sOz9aBYnvRh6t9grjtzsvn4wUv7OJjp7Gkok8_soaHkxdvlJnhGbkpC9zoZEvuE-s5CCx2SV76AxaVhTRpKKWf-O4UE-nUl9pUnoamHe2KvLd_76c-6_aXq5g/s1600/P1070275.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Dybi-RyL7CH_dqMl27sOz9aBYnvRh6t9grjtzsvn4wUv7OJjp7Gkok8_soaHkxdvlJnhGbkpC9zoZEvuE-s5CCx2SV76AxaVhTRpKKWf-O4UE-nUl9pUnoamHe2KvLd_76c-6_aXq5g/s320/P1070275.JPG" width="320" /></a></div><br />
<br />
The scent drifting through my house as this baked in the oven was absolutely insane. If I could bottle it... goodness, I don't even know what I'd do!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0zFF22CHlSHPfFbhO2-6c99UiX9gziu87VUrNQ901jWow1MsGv31liFT4cMrTiN2ApEq3dO6Ew9dr8wpgdVDM9IMy20v6zWspSTjXHq8jCRACS6prEJUNYheeqI0LlPXfCllFVPQPekM/s1600/P1070277.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0zFF22CHlSHPfFbhO2-6c99UiX9gziu87VUrNQ901jWow1MsGv31liFT4cMrTiN2ApEq3dO6Ew9dr8wpgdVDM9IMy20v6zWspSTjXHq8jCRACS6prEJUNYheeqI0LlPXfCllFVPQPekM/s320/P1070277.JPG" width="320" /></a></div><br />
<br />
But I'll let you in on a little secret. I made the mistake of putting the cake in a spring-form pan because it was all I could find. Being too quick to trust, I didn't realize that they are notoriously known for leaking. Let's just say the cake was not the only thing with carmel on it...<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCIW7ZOD_I7Wb2Kb5u82nMSrBVRloCkfGsGQ9T1DEVJBkc7MUmWNogptMP9_rROIZOa7Ep88lpBPvI07lg-8IdHFoEvVWkGj7FI9a7Bg1RDvYlg0-bi6A2h6P0zulCh5tw8RL26ldTLT4/s1600/P1070268.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCIW7ZOD_I7Wb2Kb5u82nMSrBVRloCkfGsGQ9T1DEVJBkc7MUmWNogptMP9_rROIZOa7Ep88lpBPvI07lg-8IdHFoEvVWkGj7FI9a7Bg1RDvYlg0-bi6A2h6P0zulCh5tw8RL26ldTLT4/s320/P1070268.JPG" width="320" /></a></div><br />
<br />
Luckily I quickly turned off the oven (burnt caramel was not exactly the smell I was going for) and removed the cake. I then proceeded to clean the oven. When my grandmother came home, she was confused when I said that I had a little accident because the oven actually looked cleaner than before! Haha. Crisis averted!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYlIrwpUXcS4snolryfZM6dsWO6-T7r4QWP00K38pTZXBB3MEDqXMOe3L01Q96QazbfftsN17_vmxipb8TlHpaq4D42WBoQhu6XN57eGFv4wxQsO6C0_YrrJ8Lf24h8cW-2oFTIvXTZKI/s1600/P1070269.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYlIrwpUXcS4snolryfZM6dsWO6-T7r4QWP00K38pTZXBB3MEDqXMOe3L01Q96QazbfftsN17_vmxipb8TlHpaq4D42WBoQhu6XN57eGFv4wxQsO6C0_YrrJ8Lf24h8cW-2oFTIvXTZKI/s320/P1070269.JPG" width="320" /></a></div><br />
<br />
Except for the cake, that is. It was still pretty mushy in the middle so I knew it needed to bake more. Even though I knew I had already interrupted the baking cycle, I figured more cooking couldn't hurt. After yoga, of course. I definitely needed to relax after seeing sticky carmel all over my nice kitchen!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU4ANJtR-NlirNccLX5mDzGVv3zq5hMLyCClMqDUCth6oorGUoX0AF_Gx07V0eoknwEKSv-n0ch6jh5OXOup472BzNEPdl9Bvrdm7yiLkAGMH2BTRsA5kxKS_ETfngv3P-e7I4eK92rCk/s1600/P1070274.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU4ANJtR-NlirNccLX5mDzGVv3zq5hMLyCClMqDUCth6oorGUoX0AF_Gx07V0eoknwEKSv-n0ch6jh5OXOup472BzNEPdl9Bvrdm7yiLkAGMH2BTRsA5kxKS_ETfngv3P-e7I4eK92rCk/s320/P1070274.JPG" width="320" /></a></div><br />
<br />
Everything worked out for the best, though, because my family was able to enjoy the cake warm out of the oven. And really, what is better than that (other than the beautiful scent that perfumed the house because of it, of course)?<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh4zkX9xJ3XJiCGFXctg0YC6aOD2f_GOMOacMNHQxU-iG7HKFzsrE2LGT5ZujwLrxKKGV0OVl-A70ABqsQG326gm70upiCDBdoDQDenrkdQm1jqGy_2hCQLqc5QCfqSD0xK9FhXOHemMM/s1600/P1070280.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh4zkX9xJ3XJiCGFXctg0YC6aOD2f_GOMOacMNHQxU-iG7HKFzsrE2LGT5ZujwLrxKKGV0OVl-A70ABqsQG326gm70upiCDBdoDQDenrkdQm1jqGy_2hCQLqc5QCfqSD0xK9FhXOHemMM/s320/P1070280.JPG" width="320" /></a></div><br />
<br />
It made me really happy to see my mom's surprise and joy when she saw the <b>apple cake</b>. Warm apple desserts in winter are one of her favorite things so this was really a treat. The past few days at work have been the most stressful she's had in a while so I'm glad I could do my part to let the worries melt away for even just a few bites. <s>Chicken soup</s> <b>Apple cake</b> for the soul, my friends, <b>apple cake </b>for the soul.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkEGq9daeb5NubZQqqOSa8vmvQBlzU_UAtFNeEQGyZQjafGgni0tMVolrNOYW-HsA2cPaG6o0XRHgWEFrlOCUICoZN1fhz4mkIV9o3lCMA6dRSswpLBEqwdVTxHww5u22OMUX6nJ2ZUgU/s1600/P1070279.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkEGq9daeb5NubZQqqOSa8vmvQBlzU_UAtFNeEQGyZQjafGgni0tMVolrNOYW-HsA2cPaG6o0XRHgWEFrlOCUICoZN1fhz4mkIV9o3lCMA6dRSswpLBEqwdVTxHww5u22OMUX6nJ2ZUgU/s320/P1070279.JPG" width="320" /></a></div><br />
<br />
******<br />
<br />
In other news, wonderful warming foods have been keeping me cozy from the inside out. Certain foods, especially cooked ones, are said to have a warming effect on the body. These are perfect for the winter because they keep our body in balance with the season. Have you ever noticed less cravings for raw salads and more for roasted veggies as it gets colder outside? Our bodies are very smart!<br />
<br />
I started my first day off of school with <b>carrot cake baked oatmeal</b>. This mostly grew out of a desire for <b>carrots</b> in the morning, a love of <b>oats</b>, and a quest not to overdose on <b>pumpkin</b> (if that's even possible for me, of course.) It is so coincidental that <a href="http://ohsheglows.com/">Angela</a> just posted her recipe for <b>carrot cake oatmeal </b><a href="http://ohsheglows.com/2010/12/21/holiday-breakfast-in-a-jiffy-carrot-cake-oatmeal/">(check it out)</a>! It was literally the day after I had mine. Great minds <s>think alike</s> like <b>carrots</b> :).<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU1wyCkpvIh7N168uP1TOti-6BOcpYtwNlQ6e8hnkPJUtuVhKYcOyFNE_Vwe4beAA5rlcqYoPyzpmIIbatdJrIU3S8hnd6It8Iw9FwPzeGoiMtb9B8mIXW1w3NsXgWVYcT8gGeq3cumK0/s1600/P1070255.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU1wyCkpvIh7N168uP1TOti-6BOcpYtwNlQ6e8hnkPJUtuVhKYcOyFNE_Vwe4beAA5rlcqYoPyzpmIIbatdJrIU3S8hnd6It8Iw9FwPzeGoiMtb9B8mIXW1w3NsXgWVYcT8gGeq3cumK0/s320/P1070255.JPG" width="320" /></a></div><br />
<br />
<br />
This soup is the reason I tried to avoid using <b>pumpkin</b> in my breakfast. I love my <b>squash</b> so much that I don't want to get bored of it. Make sense? No? Moving on... It was a mixture of <b>roasted butternut</b> <b>squash</b>, <b>parsnips</b>, <b>carrots</b>, and <b>onions</b>. It was so deliciously naturally sweet that it was almost like eating candy for dinner. <i>J'adore. </i><br />
<i><br />
</i><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN3aiaTELp6Apij9DxUAkxh6NDFl9hfflREAEmGYW7yq6ELTwCzgJ061VOt1pqgum24v1awGU4OifSRn63mM_AqnyXT6puJuwjuPttAUw4A5O1z8JzCcOWs3Osp7A02ONCZa4J1v6pEtI/s1600/P1070266.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN3aiaTELp6Apij9DxUAkxh6NDFl9hfflREAEmGYW7yq6ELTwCzgJ061VOt1pqgum24v1awGU4OifSRn63mM_AqnyXT6puJuwjuPttAUw4A5O1z8JzCcOWs3Osp7A02ONCZa4J1v6pEtI/s320/P1070266.JPG" width="320" /></a></div><i><br />
</i><br />
<i><br />
</i><br />
Add <b>roasted brussels sprouts</b> and <b>steamed broccoli</b>, and you have yourself a recipe for success.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9yKWHVgQBHpXq2ptQHOXrOwgIprtfVqKqJdJSurba5ZckUR7GJytMO9JWvXwrVQelOlAdl8Z89rtVN1v7SnDhIxf1PfLFGNmFVaTYaT1gvIPr1pAfQTwYZ5QZBZud5c7CPd_E3_0B6Lg/s1600/P1070265.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9yKWHVgQBHpXq2ptQHOXrOwgIprtfVqKqJdJSurba5ZckUR7GJytMO9JWvXwrVQelOlAdl8Z89rtVN1v7SnDhIxf1PfLFGNmFVaTYaT1gvIPr1pAfQTwYZ5QZBZud5c7CPd_E3_0B6Lg/s320/P1070265.JPG" width="320" /></a></div><br />
<br />
<br />
I'm clearly on a<b> roasted root vegetable</b> kick because last night I had root veggies for dinner last night, too. This time, however, they were in <b>fry form</b>.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KOxJN2nEdI4/TRKNEKSxzEI/AAAAAAAACFI/ERgEEBX9VDA/s1600/P1070272.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_KOxJN2nEdI4/TRKNEKSxzEI/AAAAAAAACFI/ERgEEBX9VDA/s320/P1070272.JPG" width="320" /></a></div><br />
<br />
I simply steamed a <b>parsnip</b>, a <b>carrot</b>, and a large chunk of <b>rutabaga</b> until tender. Then I coated them in <b>cornmeal</b>, <b>Herbamare</b>, and <b>nutmeg</b>. To give the <b>fries</b> a nice crusty outside, I baked them in a 400*F oven for about 40 minutes, flipping half-way through. They became nice and crispy! I really loved the crunch of the cornmeal against the sweetnees and soft interior of the roasted root veggies. I think this method would work especially well with roasted brussels sprouts. There's always tomorrow night...<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_KOxJN2nEdI4/TRKNMUls9QI/AAAAAAAACFM/tO36D4KPv9o/s1600/P1070283.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_KOxJN2nEdI4/TRKNMUls9QI/AAAAAAAACFM/tO36D4KPv9o/s320/P1070283.JPG" width="320" /></a></div><br />
<br />
Also on the cooked veggie front was <b>steamed broccoli and orange cauliflower</b> (where were covered in a nooch storm after the photo shoot). Let's just talk about <b>orange cauliflower</b> for a minute. On multiple occasions, at both the grocery store and the farmer's market, a handful of people have made comments about how it is called <b>"cheese cauliflower."</b> Since it's obvious I am a veggie conosseur from how excited I get about fresh produce, I am sometimes asked about it. Contrary to what many people believe and have asked me about, <b>orange cauliflower</b> <u>does not</u>, in fact, taste like <b>cheese</b>. Cute name, but not at all accurate. I would, however, like to mention that it does taste different than <b>white cauliflower</b>. Almost sweeter, perhaps? Anyway, it is delicious, so if you ever have a chance to try <b>orange cauliflower </b>or its other colored cousins (purple and green are quite nice as well), please do. You never know until you try!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbH4loNeID41rXLmeU8RdWt1Ajw4n3MH7eEisUMeDCGjuT-wNqhIbRfGADfJB6gzFaa3b4VKvA5WUJEoMms-MtV3HW4tGcWHkX9oDfysztJC6e5212-4wkYAhsdstlaylHz1hvHIv9Oug/s1600/P1070285.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbH4loNeID41rXLmeU8RdWt1Ajw4n3MH7eEisUMeDCGjuT-wNqhIbRfGADfJB6gzFaa3b4VKvA5WUJEoMms-MtV3HW4tGcWHkX9oDfysztJC6e5212-4wkYAhsdstlaylHz1hvHIv9Oug/s320/P1070285.JPG" width="320" /></a></div><br />
<br />
<br />
And, of course, I will end this post on an even sweeter note. Last night I transformed one of my favorite snacks into a warm weather treat. I simply warmed up a <b>Cranberry Almond Vegan <a href="http://www.purenrgbars.com/">Pure NRG</a> Bar</b> until it got soft and the <b>carob chips </b>melted. Then I poured cold <b>vanilla almond milk</b> over it and topped the mixture with <b><a href="http://www.barbarasbakery.com/">Puffins</a></b>. (I've been saving my "old recipe" box of <b><a href="http://www.barbarasbakery.com/">Puffins</a></b> for a while now but have finally given in. I definitely liked the other recipe better!) The warm crumbled bar soaked up some of the almond milk and infused it with a chocolatey taste. I suppose it was almost like a more sophisticated (and vegan, no less!) version of those kid cereals that turn your milk different colors. Delicious and fun!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH982myx52xg75VTzOlLo6FKxV-DaDZAILGR8cUNG8CrkRSBVSbiNb8QM18W16D9gUIpmDmdXtVk7CB3DaUSXnbBwKg3_kzDZMYolUAedStoJ6cRjiZMkvzoE-g7h1ZZgc5LFXjCxnZls/s1600/P1070288.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH982myx52xg75VTzOlLo6FKxV-DaDZAILGR8cUNG8CrkRSBVSbiNb8QM18W16D9gUIpmDmdXtVk7CB3DaUSXnbBwKg3_kzDZMYolUAedStoJ6cRjiZMkvzoE-g7h1ZZgc5LFXjCxnZls/s320/P1070288.JPG" width="320" /></a></div><br />
<br />
<br />
<b><i>What scents remind you of the holiday that you celebrate? And what kind of foods keep you warm on a chilly day? </i></b><br />
<br />
Have a lovely day!<br />
<br />
xox,<br />
MandieeMandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.com2tag:blogger.com,1999:blog-3227844405653002486.post-4042754936184215782010-12-19T19:38:00.000-05:002010-12-19T19:38:01.516-05:00Vegan Baking is More FunHi pies! :)<br />
<br />
<b><i>How was your weekend? Are you on winter break yet? </i></b>Friday was my last day of school so now I'm free for the next 2 weeks! After a week of tests, it was truly a relief. However, I know that midterms are coming up in the near future. But not to worry, I'm enjoying freedom while it lasts!<br />
<br />
This weekend has been absolutely amazing for me. Yesterday especially I felt a wonderful release of stress and was completely overwhelmed by the holiday spirit. Just simply spending time with my grandmother and uncle meant so much to me. I don't think I've smiled and laughed that much in a while! It almost feels like I already celebrated Christmas because for me, the holidays are all about love (whether that be for family, friends, or complete strangers).<br />
<br />
I think what really kicked things off was making a traditional <b>Bouche de Noel</b> with my grandmother on Thursday night. My French teacher asked me if I would make one for my class and agreed to give me bonus points for my effort. Unfortunately, because of the snow day, our French party and test date had to be changed so I ended up making it the same night that I had to study for my huge test! Clearly this created a lot of stress for me. I absolutely love baking (it is my source of relaxation along with yoga), but it is hard when you are under a lot of pressure. Oh, and did I mention I had to use the recipe my teacher gave me which included three ingredients that are almost foreign to me now (eggs, butter, and milk)? I am so grateful my grandmother was willing to help!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwv0uvlI_ditQCLfx9QXuUj5rGWXn0p4qLcn3Gk-j1VZOsKInmXTmVxs9j59RjYqdZrv7BQvGr5WWxirEY5k1Nev4C3EM1fRNnq7qWYQMegBRE2x2HIJCVr5sw1Mx9qjt8qP3KLSH8O4Y/s1600/P1070238.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwv0uvlI_ditQCLfx9QXuUj5rGWXn0p4qLcn3Gk-j1VZOsKInmXTmVxs9j59RjYqdZrv7BQvGr5WWxirEY5k1Nev4C3EM1fRNnq7qWYQMegBRE2x2HIJCVr5sw1Mx9qjt8qP3KLSH8O4Y/s320/P1070238.JPG" width="320" /></a></div><br />
<br />
All I had to say at the end of the night was that <u>vegan baking is much more fun</u>. Sorry, but whipping egg whites and yolks seperately while making sure not to harm their delicate structure is just not worth it. (Nor is the poor little baby chick that was denied life just so that I could make a cake, but I won't get into that. <i>Note: I believe that everyone has a right to eat whatever they like. I personally choose not to consume animal products but I do not look down upon those who do.</i>) At least I still remember how to separate eggs...<br />
<br />
The cake came out really well, and I loved seeing the delight my grandmother had upon making a treat that is traditional in our culture (we're part french). Making a <b>vegan Bouche de Noel </b>is definitely on my list, but until then, I will just keep on baking <b>vegan chocolate chip cookie dough balls</b> to keep my family fueled.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbkguxpVVYZj8u4gtw9bGL9AdocU9gxZ4FRHKcBiRNClmTt0DaCKHwt9tUzoXNNoh5dcP_MYE_ZuB2m4vTWN8a7eV_GuhZM1iFnfxgA5zj__obQIPsRw3xNQs7bnAe_3ENTfg6gCjLnbA/s1600/P1070207.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbkguxpVVYZj8u4gtw9bGL9AdocU9gxZ4FRHKcBiRNClmTt0DaCKHwt9tUzoXNNoh5dcP_MYE_ZuB2m4vTWN8a7eV_GuhZM1iFnfxgA5zj__obQIPsRw3xNQs7bnAe_3ENTfg6gCjLnbA/s320/P1070207.JPG" width="320" /></a></div><br />
Considering they are already all gone, I don't think my family has a problem with that.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9BY3MMYPAUADA11seY1_LpovUdxEG0IXS71lYkUuKnpPdjscypEPO5uBC_WHQDqTOqpyeB8twowP4wz8aXRM3IqptlPmb1NIS4-k_687slUJraYMXqf9o9DSs4ota-Qp2hLosKMAbF-8/s1600/P1070208.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9BY3MMYPAUADA11seY1_LpovUdxEG0IXS71lYkUuKnpPdjscypEPO5uBC_WHQDqTOqpyeB8twowP4wz8aXRM3IqptlPmb1NIS4-k_687slUJraYMXqf9o9DSs4ota-Qp2hLosKMAbF-8/s320/P1070208.JPG" width="320" /></a></div><br />
<br />
There is just something so interesting about finding the right substitutions and ingredients that will make any vegan food pop. I guess that's why <u>vegan baking is just more fun</u>!<br />
<br />
<br />
Lately I've been experimenting with <b>single-serve vegan chocolate protein muffins</b>. When they were in the oven, they rose nicely.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg2dZ5dBxmYstxWfCtDS2brr59Bg14yIJfY6qt2UIwBQ-tRWhyphenhyphenIhQeQnm0bWBqJEXhV7guQV4N9TtrBnb0tux2a9KPUNfkBC2Q6bL021mvVZG2dSftozxY5cs8eDrgCIjK4zItywK9qgI/s1600/P1070229.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg2dZ5dBxmYstxWfCtDS2brr59Bg14yIJfY6qt2UIwBQ-tRWhyphenhyphenIhQeQnm0bWBqJEXhV7guQV4N9TtrBnb0tux2a9KPUNfkBC2Q6bL021mvVZG2dSftozxY5cs8eDrgCIjK4zItywK9qgI/s320/P1070229.JPG" width="320" /></a></div><br />
Sadly, though, they soon collapsed.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Ik8tFmxydYayftBqVaylgFOi0G20hJG6Md8xQkkcMo2JPP-xSZc0zS6lzTwrEYZFyxfU56ytIkKRgRORFtfXcRdqQfGSC_lY4NkBf54U4eL6eElkaJRcs62k3qh8SQDzKc5nIAV7Fl8/s1600/P1070215.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Ik8tFmxydYayftBqVaylgFOi0G20hJG6Md8xQkkcMo2JPP-xSZc0zS6lzTwrEYZFyxfU56ytIkKRgRORFtfXcRdqQfGSC_lY4NkBf54U4eL6eElkaJRcs62k3qh8SQDzKc5nIAV7Fl8/s320/P1070215.JPG" width="320" /></a></div><br />
The structure can be kind of difficult, but I think it's really the taste the taste that matters. I absolutely adored how <i>fudg-y</i> they were!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_KOxJN2nEdI4/TQ6hHLwVvdI/AAAAAAAACD4/HRKSXyWVi6U/s1600/P1070216.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_KOxJN2nEdI4/TQ6hHLwVvdI/AAAAAAAACD4/HRKSXyWVi6U/s320/P1070216.JPG" width="320" /></a></div><br />
If there is <b>chocolate</b> in Heaven, I imagine it will be something like this (if the chocolate seekers are looking for chocolate with some wholesome nutrition, that is). <u>I love vegan baking</u>! Do I really need to say it again?<br />
<br />
<br />
And don't even get me started on vegan cooking. My meals this past week were absolutely fantastic! I kept lunch pretty simple by making a big batch of <b>Snobby Joes </b>from <u>Veganomicon</u> so that I could focus on studying for my tests. However, dinner was another story. Two highlights from the week were straight out of my Terry Walters cookbooks. I could go on and on about how much I love Terry's work, but I'll just let the photos do the talking.<br />
<br />
First up was <b>Sesame Miso Tofu with Asian Greens</b>. Of course I had to be a rebel and change the recipe by swapping <b>chickpeas</b> (which I marinaded and roasted) for <b>tofu</b>.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZH16sCVhsvgpSSNwuk6gpCr7Q45M1oW351IiIhpYsTnThAd4wj5d6mDw4Xl_d92Vayv6ukZSRvqrz26yk6kUOyrhAYz_AS8VBSEwsNT9_MI7fpMXj9tst1U89lqztkPfYEwcIRsv9uMw/s1600/P1070203.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZH16sCVhsvgpSSNwuk6gpCr7Q45M1oW351IiIhpYsTnThAd4wj5d6mDw4Xl_d92Vayv6ukZSRvqrz26yk6kUOyrhAYz_AS8VBSEwsNT9_MI7fpMXj9tst1U89lqztkPfYEwcIRsv9uMw/s320/P1070203.JPG" width="320" /></a></div><br />
Other than that little change (one change---that's rare for me!), I stuck to the recipe in <u>Clean Start</u>. I'm glad I did because Terry definitely has the flavor combinations down.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvZiExeuGCy8K5r2mHoVEwXc9F5N_frXQVhyi4Zb5VE4qvoTIQ4th7gj7n6zqbOKsM8KbAitVJhdnlvlHqfGj57Jknztk_X0NF79OLKvzg__R6_ElxBQ4f23uvbJc4hskDyPIOdX39OFQ/s1600/P1070202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvZiExeuGCy8K5r2mHoVEwXc9F5N_frXQVhyi4Zb5VE4qvoTIQ4th7gj7n6zqbOKsM8KbAitVJhdnlvlHqfGj57Jknztk_X0NF79OLKvzg__R6_ElxBQ4f23uvbJc4hskDyPIOdX39OFQ/s320/P1070202.JPG" width="320" /></a></div><br />
Oh boy, the leftover <b>sesame-miso marinade</b> was so delicious! It is so versatile, too. I think I might even make a batch to keep on hand for other things.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7I2IvOzX5QPBC3NBdD8GzC85mUMAn0crhSXzhfwCA9qmahFno8ZIILpfPwo4p4NdoNcP_sRvGtEOnkgLKkSj7oD8FN-lnJmeBLNI5tD47dKQ47TzKspt_tB261eKYL9OC8BkjSZbuwtw/s1600/P1070204.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7I2IvOzX5QPBC3NBdD8GzC85mUMAn0crhSXzhfwCA9qmahFno8ZIILpfPwo4p4NdoNcP_sRvGtEOnkgLKkSj7oD8FN-lnJmeBLNI5tD47dKQ47TzKspt_tB261eKYL9OC8BkjSZbuwtw/s320/P1070204.JPG" width="320" /></a></div><br />
<br />
<br />
Next I made <b>Sweet Potato and Parsnip Pancakes</b> from <u>Clean Food</u> (except I opted for baking instead of frying). <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqRL_8Y2ecmfNpmCmdcH9Awl_kP5qLS8VOqfFhfAQmK4Vf09_wLhLFmdZM9t6u-KBX6-PTNMpAWE77MSuuzdqYO3a9jnSxL_yH4XjeZIGs89r1hRkAKCyqYV02nVU8ekBgK1WLwwdk2Zs/s1600/P1070223.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqRL_8Y2ecmfNpmCmdcH9Awl_kP5qLS8VOqfFhfAQmK4Vf09_wLhLFmdZM9t6u-KBX6-PTNMpAWE77MSuuzdqYO3a9jnSxL_yH4XjeZIGs89r1hRkAKCyqYV02nVU8ekBgK1WLwwdk2Zs/s320/P1070223.JPG" width="320" /></a></div><br />
I would tell you all about them, but honestly, I'm speechless. I already have plans to make these again this week.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyoPA7pyKXGisGfu49lhDRjn4Ws6og6ZGNFc76y34P2DZ3BFwj-518fw17UyyxMX8EWlKuHoi9DG-_H5nu0AdFJ1pqVy8RFrO4lN-X76q_VMK59k6eZGxVSJICNsLgwRsYFGTsUvXqqcA/s1600/P1070221.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyoPA7pyKXGisGfu49lhDRjn4Ws6og6ZGNFc76y34P2DZ3BFwj-518fw17UyyxMX8EWlKuHoi9DG-_H5nu0AdFJ1pqVy8RFrO4lN-X76q_VMK59k6eZGxVSJICNsLgwRsYFGTsUvXqqcA/s320/P1070221.JPG" width="320" /></a></div><br />
Make. These. Now. Seriously. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzcMX1v-1NISkxKrvv64yieKCOXl_NA9qm8pVdLT6JbxQuPqOMOZi1LU1gKYfcOI36ALXMPNS0bbTTVY6eW4xO1HjayfSEEKc_2ntEVNIqca4cG9NbcTTcGx6S-epzToT5xeSbEpsItTA/s1600/P1070225.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzcMX1v-1NISkxKrvv64yieKCOXl_NA9qm8pVdLT6JbxQuPqOMOZi1LU1gKYfcOI36ALXMPNS0bbTTVY6eW4xO1HjayfSEEKc_2ntEVNIqca4cG9NbcTTcGx6S-epzToT5xeSbEpsItTA/s320/P1070225.JPG" width="320" /></a></div><br />
<br />
<br />
And of course, Terry Walters hit the nail on the head for me with <u>Clean Food</u>'s <b>Tree of Life Stir-Fry</b>. Its mixture of my some of my favorite vegetables (seriously, I eat <b>broccoli</b> and <b>cauliflower</b> at least once a day!) had me from the start. The subtly sweet sauce really brought all of the flavors together and made for a wonderful meal. I always feel so energized after eating fresh foods like this! (<i>Note</i>: I added <b>chickpeas</b> to the mix for a little extra texture, flavor, and protein.)<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcldfIGNmRrA_n0Wpn36yG970x1uIEJ-C6wXMBB3ttHj18sjMdtSyy6zm21gf0GYU9HCmNVh3JZk75zPTSQBCw1bLGTJnr_vDkZjsTV5w5YCHcvQ-RobMds9DEbu9LrgOIIwCps7E_5wE/s1600/P1070230.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcldfIGNmRrA_n0Wpn36yG970x1uIEJ-C6wXMBB3ttHj18sjMdtSyy6zm21gf0GYU9HCmNVh3JZk75zPTSQBCw1bLGTJnr_vDkZjsTV5w5YCHcvQ-RobMds9DEbu9LrgOIIwCps7E_5wE/s320/P1070230.JPG" width="320" /></a></div><br />
<br />
<br />
<b><i>Do you enjoy cooking/baking with special requirements in mind (e.g. vegan, gluten-free, high-protien, low-sugar, etc.)?</i></b> Vegan preparation is a given, but I'm always up for other challenges, too! <b><i>And do you like to follow recipes or change a bunch of things?</i></b> I tried to stick to Terry's recipes, but I like to make recipes my own, too. Usually I will draw ideas from lots of different sources and then add my own spin. Sometimes it's the best thing I've ever tasted, and other times, it's a complete flop. It took awhile for my kitchen intuition to develop, but hey, you win some, you lose some.<br />
<br />
Have a lovely day!<br />
<br />
xox,<br />
MandieeMandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.com2tag:blogger.com,1999:blog-3227844405653002486.post-4664188100558542062010-12-13T22:16:00.000-05:002010-12-13T22:16:40.078-05:00Wintery Slip and SlideHeya, my snow bunnies! Did anyone get a huge downpour of snow last night? We sure did! In fact, there was so much that my school had to be closed today. Here in Michigan it takes quite a bit to close my school (we're tough from the many winters of ice ages, of course) so that tells you just how much we got. Accordingly, I remember wishing for a snow day last night despite my doubts. My exact thoughts were "It would be magical if tomorrow were a snow day." Today was magical indeed!<br />
<br />
Maybe it had something to do with the holiday cheer that overtook me yesterday as I baked a batch of <b>vegan gingerbread brownies</b> for my family.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXNOHa8a-OwjhzMc-2h0zuYVytiohIPnSmgN8q_GzFKVLwnIs29GiF35cH3Ib3YWVUkv77AoTiq0shLxlyBDuESL3dtIU2efSssm7AJevbmT_Jnjb-lt9xK4tgqN8NhxOz4IML9OG4gjs/s1600/P1070152.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXNOHa8a-OwjhzMc-2h0zuYVytiohIPnSmgN8q_GzFKVLwnIs29GiF35cH3Ib3YWVUkv77AoTiq0shLxlyBDuESL3dtIU2efSssm7AJevbmT_Jnjb-lt9xK4tgqN8NhxOz4IML9OG4gjs/s320/P1070152.JPG" width="320" /></a></div><br />
After all, positivity and a good attitude makes all the difference. I was definitely in the holiday spirit when I surprised my mom, who has been extremely busy at work lately, with her favorite treat.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxg9ONYtEBK-_rWnSRfVvK5rmvtKJN03Afug0-6xRPKkBa7YcdwOYJ7O15vFBAnUxpUuU6n3zFDEhWd_TPsyrdz82iVD99EKuPvNkD4HbeNPShVoBOppzG0zcCzoCvAXrOL_iDFJ8L6cI/s1600/P1070157.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxg9ONYtEBK-_rWnSRfVvK5rmvtKJN03Afug0-6xRPKkBa7YcdwOYJ7O15vFBAnUxpUuU6n3zFDEhWd_TPsyrdz82iVD99EKuPvNkD4HbeNPShVoBOppzG0zcCzoCvAXrOL_iDFJ8L6cI/s320/P1070157.JPG" width="320" /></a></div><br />
<br />
Speaking of my mom, once I received the news from her that my school had called, I decided to go right back to sleep. I set my phone alarm for 12:30pm, giving myself as much or as little time to sleep as I needed. But who am I kidding, my body opted for the "as much as" option. After I awoke fully rested, I prepared a batch of <b><a href="http://sweettreatsandveganeats.blogspot.com/2010/11/pumpkin-pie-for-breakfast-vanilla.html">vanilla pumpkin pancakes</a></b> for a lazy breakfast (or brunch/lunch, considering the time).<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSFxo6cNqXkJL9bDkI-CiU_vsURO29Ts8Jj7dF5DQybXlml3AmDYlqjbhfoSn9lZCG1bTJEs8zcdocEg0YENdhw7u9d9Ueiap_KzzMJi_-X-fHn6oDPDVYcc36wVQUMfx5MlHjfATgpo/s1600/P1070170.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSFxo6cNqXkJL9bDkI-CiU_vsURO29Ts8Jj7dF5DQybXlml3AmDYlqjbhfoSn9lZCG1bTJEs8zcdocEg0YENdhw7u9d9Ueiap_KzzMJi_-X-fHn6oDPDVYcc36wVQUMfx5MlHjfATgpo/s320/P1070170.JPG" width="320" /></a></div><br />
A little bowl of my <b>homemade cinnamon vanilla applesauce</b> was perfect for dipping.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd3S0GKgX8CgryeN50nNDGb6dog218o6Be8g3lmJwqRSoQN2qnQMmR7YexgEu9aIXVISosJVC-fzuNJrppvtLu4uFmONk7MxGAjFQGfJlfRiYGbvbinZe4DEkzDa3cjg3U2vI8WygZK70/s1600/P1070174.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd3S0GKgX8CgryeN50nNDGb6dog218o6Be8g3lmJwqRSoQN2qnQMmR7YexgEu9aIXVISosJVC-fzuNJrppvtLu4uFmONk7MxGAjFQGfJlfRiYGbvbinZe4DEkzDa3cjg3U2vI8WygZK70/s320/P1070174.JPG" width="320" /></a></div><br />
It was also great as a filling for <b>pancake burritos</b>. I like having fun and being creative with my food :).<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8DeXpFlNvmfLpbWpgA35BECGj9bom9sBvJEu9AnH328wr8ecSGunBduXd38cLdLL-Br2ElWlMvGcgYHxk8EZXp3IfIvuTb7EABzauU67DUuXFNYir0-xV1uLSQbIe26qqirC8uhLvDxs/s1600/P1070175.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8DeXpFlNvmfLpbWpgA35BECGj9bom9sBvJEu9AnH328wr8ecSGunBduXd38cLdLL-Br2ElWlMvGcgYHxk8EZXp3IfIvuTb7EABzauU67DUuXFNYir0-xV1uLSQbIe26qqirC8uhLvDxs/s320/P1070175.JPG" width="320" /></a></div><br />
<br />
<br />
Despite the weather, I still had every intention to go to yoga tonight. To make sure I was properly fueled, I prepared some <b>chili roasted asparagus</b>.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_KOxJN2nEdI4/TQbew8BkeqI/AAAAAAAACCk/cwlfoAZxYpo/s1600/P1070179.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_KOxJN2nEdI4/TQbew8BkeqI/AAAAAAAACCk/cwlfoAZxYpo/s320/P1070179.JPG" width="320" /></a></div><br />
They were great topped with the <b>snobby joe </b>mixture I made last night!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KOxJN2nEdI4/TQbeze9pJ5I/AAAAAAAACCo/O7af7ggTJjI/s1600/P1070180.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/_KOxJN2nEdI4/TQbeze9pJ5I/AAAAAAAACCo/O7af7ggTJjI/s320/P1070180.JPG" width="240" /></a></div><br />
Don't let this picture fool you; I had this many times over.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_KOxJN2nEdI4/TQbe1y_prlI/AAAAAAAACCs/ineFg2_IOXc/s1600/P1070181.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_KOxJN2nEdI4/TQbe1y_prlI/AAAAAAAACCs/ineFg2_IOXc/s320/P1070181.JPG" width="320" /></a></div><br />
<br />
<br />
Once my stomach was satisfied, I headed out to my yoga studio. Luckily, my uncle was kind enough to brave the weather for me (thanks, Uncle Pasta!). I clearly underestimated the snow, though, because the roads were like a giant slip and slide! We just took our time and used it as a teaching experience; now I know what to do if I am having trouble with my car (my uncle used other people as an example; we were completely safe.)<br />
<br />
I am so glad I was able to go to yoga because I had an awesome practice! The time flew by without me even noticing it because when my teacher made a comment about us already flowing for 40 minutes, I simply couldn't believe it. Since the flows were framiliar, I was able to get into my grove. It was definitely "moving meditation." With my body in such a grove, I definitely worked up quite an appetite. <a href="http://ohsheglows.com/2010/07/30/homemade-salt-vinegar-chips/">Angela's</a> <b>homemade salt and vinegar chips</b> to the rescue!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigfNkDcDVqi2sOpCo2j0vJWfsrgADPttVizPKy8GqLUiFdQ3V43VssOMFAsAIBvyBNrSX7_fMB87TUFxbVqmavIV2UABfeuDpKa3snTj9zajm-X-t5Ory49sCh4BcykBQKKm9ZW9CkApM/s1600/P1070185.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigfNkDcDVqi2sOpCo2j0vJWfsrgADPttVizPKy8GqLUiFdQ3V43VssOMFAsAIBvyBNrSX7_fMB87TUFxbVqmavIV2UABfeuDpKa3snTj9zajm-X-t5Ory49sCh4BcykBQKKm9ZW9CkApM/s320/P1070185.JPG" width="320" /></a></div><br />
I don't know what's gotten into me because usually I'm not a fan of <b>white potatoes</b> (well, these were <b>red potatoes</b>, but whatevs) and have never really liked <b>potato chips</b>. However, ever since I saw her post this recipe (the summer?), I knew I had to make it. I finally gave into my craving and I'm oh so happy I did!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KOxJN2nEdI4/TQbe49a1--I/AAAAAAAACCw/it-R1K0gAFQ/s1600/P1070182.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_KOxJN2nEdI4/TQbe49a1--I/AAAAAAAACCw/it-R1K0gAFQ/s320/P1070182.JPG" width="320" /></a></div><br />
I loved dipping the chips into my favorite <b>tomato paste</b> (thinned with water). I must be on a finger food kick!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_KOxJN2nEdI4/TQbe8U6aLmI/AAAAAAAACC0/hO3cC8zGit0/s1600/P1070186.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_KOxJN2nEdI4/TQbe8U6aLmI/AAAAAAAACC0/hO3cC8zGit0/s320/P1070186.JPG" width="320" /></a></div><br />
The <b>broccoli</b> (which I topped with <b>nutritional yeast</b> for some protein) and <b>eggplant fries </b>were amazing as well. I'll admit most of them didn't even make it into the photo because I couldn't stop tasting. Hello, <b><i>broccoli</i></b><i> lovers anonymous</i>!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxCoulHTPMFUnR7qzPOKiVvMex_xF3UK7q00XAX_YAniZVCII0Z-P0VeCNY26V0xsTjnkq17qgS4kIdHXx5pbcuiLOvM3Zbmycy1hRkr6j70X7PWt1q9N7ePyIebXD1ZjWxKWK6z5Giuk/s1600/P1070187.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxCoulHTPMFUnR7qzPOKiVvMex_xF3UK7q00XAX_YAniZVCII0Z-P0VeCNY26V0xsTjnkq17qgS4kIdHXx5pbcuiLOvM3Zbmycy1hRkr6j70X7PWt1q9N7ePyIebXD1ZjWxKWK6z5Giuk/s320/P1070187.JPG" width="320" /></a></div><br />
<br />
All in all, today was a relaxing day, even though I spent most of it studying. There is something so magical about the surprise of having a day off.<br />
<br />
<b><i>What do you do on snow days? Or if you live in a warm climate, do you like snow?</i></b><br />
<br />
Have a lovely day!<br />
<br />
xox,<br />
MandieeMandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.com3tag:blogger.com,1999:blog-3227844405653002486.post-45635234721096726732010-12-11T23:57:00.000-05:002010-12-11T23:57:36.330-05:00She's Back!Hey there! How are you? Does anyone else feel like Decemeber completely snuck up on them? I was shocked when I realized we're almost half-way through! Where did the time go?<br />
<br />
I feel like there is so much holiday spirit just waiting to spring out of me. I am already super excited about Christmas, but feel like I am looking ahead rather than just enjoying the preparation in the moment right now. Maybe that is because I haven't really had the time to "prepare" for the holiday season yet. My uncle and grandmother are going to work on decorating the house this weekend while I work on homework. Go figure. However, I think my homework wouldn't mind waiting just a <i>few</i> minutes for me while I sneak away to help out. After all, there are Christmas carols to be sung, stockings to be hung, and cookies to be baked!<br />
<br />
...And in my case, beautiful winter pears to be eaten! Nanny bought me a pear after I had the most random craving for one a few days ago. It was the perfect treat after my yoga practice (which felt <b>so</b> amazing after being unable to practice for a week.) Turns out now I'm hooked!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-YggHKrN5wQ9XJhQxu78aArfSYYhSdQ1yGAOAM5DysG7rJYvOq-GbDgegUlcMNmsfDzKWaF1lkrYzgPNRd8LM6AxFJsTmhGTavBmh4Xbtmn_i0lfVM9HQ5mm6U5EfY8yhLAtwqBfT4ew/s1600/P1070129.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-YggHKrN5wQ9XJhQxu78aArfSYYhSdQ1yGAOAM5DysG7rJYvOq-GbDgegUlcMNmsfDzKWaF1lkrYzgPNRd8LM6AxFJsTmhGTavBmh4Xbtmn_i0lfVM9HQ5mm6U5EfY8yhLAtwqBfT4ew/s320/P1070129.jpg" width="240" /></a></div><br />
<b><i>How are you preparing for the holidays? Or, if you already celebrated, what did you do and how do you continue to stay joyful during the cold days of winter? </i></b><br />
<br />
<br />
While I may be ready to start celebrating, my food choices haven't exactly reflected typical heavy holiday fare. In fact, my appetite has been a bit strange since that nasty bug. However, I know I must be better because my body has been screaming for veggies like no other. I must just be filing up the quota I missed when I was carbing it up! Never fear, <b><u>VeggieGirl is back in action</u></b> to save the day!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhazphLnHu0z_k_fyo6rdffcSZ-OcoWxjpDvqWThVt7-wVCi5n1vJctKmTi1X0OPuy3UloXcJz9EXruC7rWV5A3fqSad4OjLgRXEVx8TrXtqWNJDap6WNInuqHlP9ROHSlYcRkIlWWSJgA/s1600/P1070113.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhazphLnHu0z_k_fyo6rdffcSZ-OcoWxjpDvqWThVt7-wVCi5n1vJctKmTi1X0OPuy3UloXcJz9EXruC7rWV5A3fqSad4OjLgRXEVx8TrXtqWNJDap6WNInuqHlP9ROHSlYcRkIlWWSJgA/s320/P1070113.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: x-small;"><i>[Crispy tofu cubes, eggplant fries, steamed sugar snap peas, and roasted kabocha slices with spicy mustard and tomato paste (thinned with water) for dipping]</i></span></div><br />
I do love my veggies... especially when they are dip-able! For as much as I enjoy fancy silverware (I love my little spoons!), there is just something so fun and child-like about finger foods and dip. Also, snack plates are the perfect answer to indecisiveness. They are definitely the ultimate answer to how to clean out the fridge <i><u>fast</u></i>.<br />
<br />
With lots of things to use that had been sitting in my refrigerator waiting for me to get better, I've found that reinvention is key to an exciting diet. It is especially important when you are cooking for one. I usually like to make single serving meals so that I have more options on what I want to eat instead of being tied down to leftovers. However, that usually leaves me with some random ingredients that I don't know what to do with. Lately roasting them together in the oven has been a quick and simple remedy. However, since I already had roasted beets, I decided to take this idea a step further by making baked veggie chips.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpVEBrpvNHt1R2ifRvmtTrQQWqOWB4Maw1ebX0qUNNx0_gC_Y8DUgJjhW8rT5vLmdhfTrGq1spOZIygpfBBMvrCn__JVpJ4af2Kc7JiNZjAV4FJCJCOWvPCEeV3Y6Do3rYFb9Z8n8uPGE/s1600/P1070140.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpVEBrpvNHt1R2ifRvmtTrQQWqOWB4Maw1ebX0qUNNx0_gC_Y8DUgJjhW8rT5vLmdhfTrGq1spOZIygpfBBMvrCn__JVpJ4af2Kc7JiNZjAV4FJCJCOWvPCEeV3Y6Do3rYFb9Z8n8uPGE/s320/P1070140.JPG" width="320" /></a></div><br />
And thus the beet chips were born. Perfectly roasty toasty!<br />
<br />
Oh, and speaking of roasting, have you tried roasted chickpeas before? They are absolutely delicious! Seriously. Fan. Freaking. Tastic. They are simple to make, yummy, and super-duper nutritious. Not to mention their crunchy texture and protein punch make them a great anytime-snack.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihytyxtVmBszvSXP16uaPa9muan5urMWCvA_rRXFFkVf_60eOGybRcEckLr7NOvhvHdVSPoM8letnc_UEFUaqoNp3kQa8ekAongBfP77jepPDi0H_I6vaeVCZbCwlD0deV03vHKYu-0Eo/s1600/P1070132.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihytyxtVmBszvSXP16uaPa9muan5urMWCvA_rRXFFkVf_60eOGybRcEckLr7NOvhvHdVSPoM8letnc_UEFUaqoNp3kQa8ekAongBfP77jepPDi0H_I6vaeVCZbCwlD0deV03vHKYu-0Eo/s320/P1070132.JPG" width="320" /></a></div><br />
<br />
While I love eating roasted chickpeas as-is, on the off chance I am able to restrain myself last long enough, they become the perfect salad topper. Almost like chickpea croutons perhaps?<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLNriYgH05WiDoa9tmL6yM0bfXNaHnyceWbsl8O-nKwzasVB5HYK99naZCtAITcqcoqHy8sIKbRaSgrhH1g_rS5xEnKM29jE8H_nIcqk4NYEnu8s2e-3D2UindP7doqRADWjvjEx2CLwQ/s1600/P1070136.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLNriYgH05WiDoa9tmL6yM0bfXNaHnyceWbsl8O-nKwzasVB5HYK99naZCtAITcqcoqHy8sIKbRaSgrhH1g_rS5xEnKM29jE8H_nIcqk4NYEnu8s2e-3D2UindP7doqRADWjvjEx2CLwQ/s320/P1070136.JPG" width="320" /></a></div><br />
<br />
I really just can't get enough of chickpeas between roasted chickpea salads, <a href="http://sweettreatsandveganeats.blogspot.com/2010/11/squashetti.html">squashetti</a>, and curried chickpeas with parsnips. And who could forget my <a href="http://sweettreatsandveganeats.blogspot.com/2010/10/wrap-it-up.html">kabocha pizzas with broccoli and chickpeas</a>? This combination seriously never gets old.<br />
<br />
Do you know what else also never gets old? I'll give you one hint:<br />
<br />
Chocolate brownie oats...<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIq0sKG6CmeyYyO4x76oD2WjoXDc-PCjdFCzawRwGjaOxE1D8hi8nn_4z0II6FJzU2gogTL6VkfcOQAI3b0DJUZWqqhwXIkvb-7ds2Jw3q2eNVcRbUwQ4op7rNzYHafMV4EB6sEDYnr4w/s1600/P1070145.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIq0sKG6CmeyYyO4x76oD2WjoXDc-PCjdFCzawRwGjaOxE1D8hi8nn_4z0II6FJzU2gogTL6VkfcOQAI3b0DJUZWqqhwXIkvb-7ds2Jw3q2eNVcRbUwQ4op7rNzYHafMV4EB6sEDYnr4w/s320/P1070145.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>And this...<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9JluCCI-rpqG2L0SP-Gn87_So-Hv21kHP07EOPB9Hek3N35HBfKIqymDQMHbz8Rrc2S_F_z5p2Qhp6w4qLYtHrJ5uNIOvrUgQFhMhKqrkJvcFrYsiL_50oELRuXXQT6q18bymt8xq5YA/s1600/P1070142.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9JluCCI-rpqG2L0SP-Gn87_So-Hv21kHP07EOPB9Hek3N35HBfKIqymDQMHbz8Rrc2S_F_z5p2Qhp6w4qLYtHrJ5uNIOvrUgQFhMhKqrkJvcFrYsiL_50oELRuXXQT6q18bymt8xq5YA/s320/P1070142.JPG" width="320" /></a></div><br />
<br />
With that, I'm off to dig in. I feel like I've ended so many posts on an about-to-<s>eat</s> devour-kabocha note, but I just gotta keep it real. The tummy likes what the tummy likes (<a href="http://sweettreatsandveganeats.blogspot.com/2010/10/slowing-down.html">carmalized</a>, no doubt)!<br />
<br />
<b><i>How do you stay creative with extra ingredients? And are you a chickpea fan? What's your favorite way to enjoy this tasty legume?</i></b><br />
<br />
Have a lovely day!<br />
<br />
xox,<br />
MandieeMandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.com1tag:blogger.com,1999:blog-3227844405653002486.post-22400385660522691582010-12-06T21:56:00.001-05:002010-12-06T22:14:43.884-05:00Marshmallow Fluff in a BowlI must (finally) be on the mend because all I wanted this morning was a bowl of steamed carrots and fruit. Okay, so maybe that isn't exactly normal, but at least veggies are starting to sound good. Not to worry, I had my oat-fill last night anyway.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiepotTiY4qSzuf7LiU-qwrrM4nayAh7TS3LSfjGBUc9WYlgNN-Qt1EHJmB0_vglXH-ajNCCTLet-az1WxuYffGQRPBH8gOa4s4ug-KsjCzP46q2zVhdwTcFTR8OIQ5hj1aiiuKzIT-5xo/s1600/P1070085.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiepotTiY4qSzuf7LiU-qwrrM4nayAh7TS3LSfjGBUc9WYlgNN-Qt1EHJmB0_vglXH-ajNCCTLet-az1WxuYffGQRPBH8gOa4s4ug-KsjCzP46q2zVhdwTcFTR8OIQ5hj1aiiuKzIT-5xo/s320/P1070085.JPG" width="320" /></a></div><br />
However, even these deliciously creamy pumpkin oats couldn't compete with what I had after. Three words, my friends. Marsh. Mallow. Fluff.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_2hlxmERYLMCkUaLCHujtYwxQsKkXV03gJkqnZ9ah8oH7GVQx3frOp5ksBa_zZy8K20DdGWujb6YALklZGHjI1lci4u4qVdRgO9B4AQyokvsz3RtXe43Q6grDVUvAwPPIoMiGWJTWlDM/s1600/P1070054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_2hlxmERYLMCkUaLCHujtYwxQsKkXV03gJkqnZ9ah8oH7GVQx3frOp5ksBa_zZy8K20DdGWujb6YALklZGHjI1lci4u4qVdRgO9B4AQyokvsz3RtXe43Q6grDVUvAwPPIoMiGWJTWlDM/s320/P1070054.JPG" width="320" /></a></div><br />
<br />
Some call it a banana soft serve, but my taste buds beg to differ. The consistency was far too fluffy and rich to be just a simple banana. Even I thought I was wrong!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmwVmoTHjYFjK1NM_w2LR4ysBBSan7VtWq909WSpNmWS82_L4RXxEZsL9tJESNfivDb8R1D0mzyp6hUf-8DNbVKpsXYhR6tgynFad1MsQx0_849gke9qSmyERIdtxcr9kCSRWlYSh0D5M/s1600/P1070057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmwVmoTHjYFjK1NM_w2LR4ysBBSan7VtWq909WSpNmWS82_L4RXxEZsL9tJESNfivDb8R1D0mzyp6hUf-8DNbVKpsXYhR6tgynFad1MsQx0_849gke9qSmyERIdtxcr9kCSRWlYSh0D5M/s320/P1070057.JPG" width="320" /></a></div><br />
<br />
I don't know whether it was the bunch of bananas, the way I froze it, or just simply the culinary gods smiling on me, but this bowl of outrageously good. Coming from someone who's usually not a fan of bananas, that's saying a lot.<br />
<br />
(Side note: is it weird that I've had at least one banana every day for the last week, despite it being winter and them being VERY out of season? Usually my body thrives on in-season foods! It must just be <a href="http://sweettreatsandveganeats.blogspot.com/2010/12/buggy-carb-diet.html">Noro</a> talking... or the Fluff. I vote for the Fluff.)<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKUuD_Rl4R_Z0MOYzDDW-MYS1DtDPWX_2iFaxnM_CBhqH6QyFNUBrnhEesSTkkYVy3kgqlE_q7BK2zzKkPOvC3ZHEiWYdEosrbHFFAcgJD7giAsL2o2UQ8Mvn7-NjHo_sVG8awwZfYn80/s1600/P1070102.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKUuD_Rl4R_Z0MOYzDDW-MYS1DtDPWX_2iFaxnM_CBhqH6QyFNUBrnhEesSTkkYVy3kgqlE_q7BK2zzKkPOvC3ZHEiWYdEosrbHFFAcgJD7giAsL2o2UQ8Mvn7-NjHo_sVG8awwZfYn80/s320/P1070102.JPG" width="320" /></a></div><br />
<br />
Whatever it is, I know the one secret ingredient that has me coming back for more. I love this vanilla powder so much that it almost gives vanilla the place in my heart that has belonged to chocolate for as long as I can remember. Almost.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipl1DYt47uINw74d3sc_MgDegyUx-ohCVgerSidAlZk7s4PBdoOT7CQDiJzN8jLSPfn24nCsB2Fb3ti9gJOCFRhPMDHpA2MkJ-aGV_4uMwx8YsWsYgQRG3rJRZHOpqxJqXWohd0JaCgww/s1600/P1060743.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipl1DYt47uINw74d3sc_MgDegyUx-ohCVgerSidAlZk7s4PBdoOT7CQDiJzN8jLSPfn24nCsB2Fb3ti9gJOCFRhPMDHpA2MkJ-aGV_4uMwx8YsWsYgQRG3rJRZHOpqxJqXWohd0JaCgww/s320/P1060743.jpg" width="240" /></a></div><br />
<br />
But, seriously. This vanilla powder give an unparalleled vanilla flavor to anything I add it to. Every dash perfumes my kitchen and my taste buds alike. Please, if you ever see some around at the store (or even if you have to search high and low), buy it.<br />
<br />
...Then you can make marshmallow fluff in a bowl for yourself. It's vegan, gluten-free, sugar-free (other than natural sugar in the banana, of course), and <i>oh so</i> simple to boot! But I don't really need to convince you. Just take a look for yourself!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy8UpXr7BmgvihcI2R7A1Z_5wnqqJi1ajt3reWzHFFATEdB1LfIp6hpUTjiC2tKdl9n6Y96f4MZ-p4Fw6qX96v3icHAqdqUryKBcO5SUUVeUd4fGvo1m19FEuYvviraeReDc1uQKKepfs/s1600/P1070092.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy8UpXr7BmgvihcI2R7A1Z_5wnqqJi1ajt3reWzHFFATEdB1LfIp6hpUTjiC2tKdl9n6Y96f4MZ-p4Fw6qX96v3icHAqdqUryKBcO5SUUVeUd4fGvo1m19FEuYvviraeReDc1uQKKepfs/s320/P1070092.JPG" width="320" /></a></div><br />
<br />
<b><u><span class="Apple-style-span" style="font-size: large;">Marshmallow Fluff in a Bowl </span></u></b><br />
<br />
<b><i>Ingredients: </i></b><br />
<br />
<ul><li>1 frozen banana (organic preferred---I really believe they taste better)</li>
<li>vanilla almond milk or non-dairy milk of choice (vanilla makes it extra delicious) </li>
<li>Madagascar vanilla powder</li>
<li>cinnamon, for topping</li>
</ul><br />
<br />
<b><i>Directions: </i></b><br />
<br />
Freeze 1 banana in thin slices. Once frozen, put it in a food processor with a splash of almond milk and a generous dash of vanilla powder. Process until it becomes thick and creamy (the longer you proccess it, the creamier and more soft-serve like it will become.) Add extra almond milk, if necessary to achieve desired consistency. Eat (recommended: topped with cinnamon and oaties) or freeze for a few minutes (or even for much later).<br />
<br />
(*Note: I tend to use lots of vanilla almond milk for the lovely flavor it imparts and to make it the mixture a little bit more soupy. This allows me to freeze it for a few minutes right after, thus creating a shell. I love breaking into the shell and finding the creamy marshmallow fluff underneath. Yum!)<br />
<br />
<br />
<br />
<b><i>Any other "marshmallow fluff in a bowl" lovers out there?</i></b> I used to be skeptical <a href="http://sweettreatsandveganeats.blogspot.com/2010/05/banana-identity-crisis-and-other-bics.html">(too sweet? no way!)</a>, but now I've definitely seen the light. <b><i>What kinds of toppings do you like? And do you find yourself eating mostly in-season?</i></b><br />
<br />
Have a lovely day!<br />
<br />
xox,<br />
MandieeMandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.com0tag:blogger.com,1999:blog-3227844405653002486.post-86611268179081042432010-12-03T22:52:00.000-05:002010-12-03T22:52:50.151-05:00The Buggy Carb DietHey bloggies! Remember when I told you my grandmother was sick? Well unfortunately, her little bug must have had some friends because now everyone in my house has it! We found out today that we most likely have something called the Norovirus, which is basically a nasty stomach virus that is highly infectious. Well, I probably could have figured that out give the circumstances ;).<br />
<br />
Anyway, I have been majorly lying low since the virus hit me. Sleeping for more than 12 hours + lots of simple carbs is all my body has wanted.<br />
<br />
Bring on the cereal and (almond) milk!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSXDs2Docfp9CxDBV687KVW86_sXdugdQ1fJTQHZeoisFu4bFe2V9ha5_zHOfw1yefzp_PoBPQVmyolDNexsZolI3fbJJ6XUuvNGK-m3FUWps1yIZ2qeu-r1QeAREr1URKMzuHPx9cXx8/s1600/P1070034.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSXDs2Docfp9CxDBV687KVW86_sXdugdQ1fJTQHZeoisFu4bFe2V9ha5_zHOfw1yefzp_PoBPQVmyolDNexsZolI3fbJJ6XUuvNGK-m3FUWps1yIZ2qeu-r1QeAREr1URKMzuHPx9cXx8/s320/P1070034.jpg" width="240" /></a></div><br />
<br />
Many, many bowls of this have been consumed.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw2pNZvtrL3Cj-6FkJ3AJHrsbToXCFyRHqlMCdPx3NCOvR35Ak93XHr856r-_EjSJggtpqwG24lpyr6Vllz8CSyK5wWbeaSAq3VlwXcuJCxqodkpb20ON0oKHWdAldgu8T8GC_lqVJBZg/s1600/P1070033.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw2pNZvtrL3Cj-6FkJ3AJHrsbToXCFyRHqlMCdPx3NCOvR35Ak93XHr856r-_EjSJggtpqwG24lpyr6Vllz8CSyK5wWbeaSAq3VlwXcuJCxqodkpb20ON0oKHWdAldgu8T8GC_lqVJBZg/s320/P1070033.jpg" width="240" /></a></div><br />
<br />
Plus a side of banana soft serve, Ezekiel Sprouted Cinnamon Raisin Bread, and Chlorox. Yummy.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrAfg7Hjpwng6WT-CMb2WJJwMXziOUnIwnhloirQoU3jrLqMbmpasxBgeF13xQoGkAwZ2ROI1a6GBKk9R42CIrZ-E1pDR8mLZAqllVft813lBMsqOzqlTV2MZ3yYfQbSU8OnCgIKrfaRg/s1600/P1070032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrAfg7Hjpwng6WT-CMb2WJJwMXziOUnIwnhloirQoU3jrLqMbmpasxBgeF13xQoGkAwZ2ROI1a6GBKk9R42CIrZ-E1pDR8mLZAqllVft813lBMsqOzqlTV2MZ3yYfQbSU8OnCgIKrfaRg/s320/P1070032.JPG" width="320" /></a></div><br />
I'm not usually a big fan of bananas because they give me stomach cramps (how horrible would that be coupled with this bug?!), but I've found that organic bananas are a-okay. It's a good thing, too, because I have been eating lots of them this week.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkHrWD_UgqJm2yhJECsHd91YG0W1fsaDpbc3Y46tN2L8uXFFnnSWpdckGADq12yPELHB-caJWx4DhHsGmJEyQQbgkbqqAdfHWLtcH5wQ5z3PHWTWStbSdYPBvmEutulwU3PdApBtu1TG4/s1600/P1070038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkHrWD_UgqJm2yhJECsHd91YG0W1fsaDpbc3Y46tN2L8uXFFnnSWpdckGADq12yPELHB-caJWx4DhHsGmJEyQQbgkbqqAdfHWLtcH5wQ5z3PHWTWStbSdYPBvmEutulwU3PdApBtu1TG4/s320/P1070038.JPG" width="320" /></a></div><br />
<br />
That's not to say that I forgot one of my favorite fruity staples. Apples! Fresh, crisp, and oh so good...<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIMzFxNAAfeODkH75qXoKuaiv4WyQr62K8VwWxjHlQ3MNpn4tR1aeugWsUQRhLDGm7-84kGPUcMu0f-CWSBp15zOd0o2Cd5UZClRdrTEy0GMKuVFfJz3qo9-cO6RXaXpabw64KShI3JW4/s1600/P1070039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIMzFxNAAfeODkH75qXoKuaiv4WyQr62K8VwWxjHlQ3MNpn4tR1aeugWsUQRhLDGm7-84kGPUcMu0f-CWSBp15zOd0o2Cd5UZClRdrTEy0GMKuVFfJz3qo9-cO6RXaXpabw64KShI3JW4/s320/P1070039.JPG" width="320" /></a></div><br />
<br />
Although cereal, sprouted bread, and fruit have been the staples of my diet, today I finally witnessed a change. I must be healing because I was able to muster up the strength to make a simple carrot ginger soup with pumpkin cornbread. It was just what the doctor ordered.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ZtqnnJggOv1ZOYFtdFVUlMTR3pLbrCoNpmAcg8CB1T7ROxlPGVKEaIAUMxcnLjs1IzcMkeqSrvt-PIYtC4Zn2V61XRLbthAQEvrDGvRt0WPWYduaKN5fhkeP6t_9mt-R3CuLp5H3LAY/s1600/P1070042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ZtqnnJggOv1ZOYFtdFVUlMTR3pLbrCoNpmAcg8CB1T7ROxlPGVKEaIAUMxcnLjs1IzcMkeqSrvt-PIYtC4Zn2V61XRLbthAQEvrDGvRt0WPWYduaKN5fhkeP6t_9mt-R3CuLp5H3LAY/s320/P1070042.JPG" width="320" /></a></div><br />
<br />
And while I'm still not completely there yet, I did eat some vegetables today. Clearly I must be returning back to normal. After all, just yesterday I could only stomach just half of my spinach-spiked protein pudding. I went straight for the berries, of course.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirTw5yLql0ygCBUEcJnCjZFpz8SwpcvthtR_6B1y0y2rL6WKD57qytJcS8_wOv__yrxM5mD5Cjtmpnja7WubVvlhTPjVsfmArKP6VqpGBHkqlq6JWMBFu8xs4GAE390zhdg4xu1sTaRVs/s1600/P1070037.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirTw5yLql0ygCBUEcJnCjZFpz8SwpcvthtR_6B1y0y2rL6WKD57qytJcS8_wOv__yrxM5mD5Cjtmpnja7WubVvlhTPjVsfmArKP6VqpGBHkqlq6JWMBFu8xs4GAE390zhdg4xu1sTaRVs/s320/P1070037.JPG" width="320" /></a></div><br />
<br />
All things must come to an end, and hopefully this bug has just about run its course. If nothing else, it's really made me reevaluate the way I treat my stomach. While I always try to fill it with the most wholesome foods possible (I do love my veggies after all!), I will admit that my timing is not always the best. From now on, I'm going to make a promise to myself to try to eat more intuitively rather than always being so up and down.<br />
<br />
<b><i>Has being sick ever taught you anything? How did you try to eat intuitively? </i></b>Any tips would be helpful!<br />
<br />
Have a lovely day!<br />
<br />
xox,<br />
MandieeMandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.com1tag:blogger.com,1999:blog-3227844405653002486.post-61381473102339616032010-11-29T22:06:00.001-05:002010-11-29T22:06:00.966-05:00Fire RoastedEvery time I go to <a href="http://www.wholefoodsmarket.com/">Whole Foods</a>, I seem to meander down the <b>tomato</b> isle. I'm not a huge fan of cans, nor plain <b>tomatoes</b>, but <a href="http://www.muirglen.com/">Muir Glen Organic</a> seems to do both right. I really appreciate that their packaging no longer contains BPA (see <a href="http://www.organicconsumers.org/articles/article_20714.cfm">this article</a>), and that their <b>tomatoes</b> are both organic and delicious.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://multivu.prnewswire.com/mnr/generalmills/41849/images/41849-hi-MuirGlen.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://multivu.prnewswire.com/mnr/generalmills/41849/images/41849-hi-MuirGlen.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://multivu.prnewswire.com/mnr/generalmills/41849/"><span class="Apple-style-span" style="font-size: xx-small;">Source</span></a></div><br />
<br />
I've used their <i>No Salt Added Tomato Sauce</i> and <i>No Salt Added Diced Tomatoes</i> before, and I'll admit I haven't been very adventurous. Until now. After wondering what exactly is a "fire-roasted tomato," I finally tried some for myself. I wish I could describe the smoky, but not spicy, and sweet, but not candy-like flavors that are included in every bite. In fact, when I tried a bite of my first meal using them, I actually said outloud, "This is sa-weet!"<br />
<br />
Indeed, I devoured every little bit of my <b>Curried Cauliflower Stew with Chickpeas</b>. Oh, and don't worry, the <b>roasted eggplant</b>, <b>delicata squash</b>, and <b>yellow squash</b> weren't left behind either.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh21Xf2IGELA3IeGrOvfewCpR7ATIdlkBwnHSth7EdN_I9gAXtP66H7paY785ufHXyS6xmxjCOaNjzx_OOSAF-RXx3SwvXHnT_-CQcakL-gEyhWmhuFYjp9GHdre7fDdXCF0luvqR6qnxE/s1600/P1060933.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh21Xf2IGELA3IeGrOvfewCpR7ATIdlkBwnHSth7EdN_I9gAXtP66H7paY785ufHXyS6xmxjCOaNjzx_OOSAF-RXx3SwvXHnT_-CQcakL-gEyhWmhuFYjp9GHdre7fDdXCF0luvqR6qnxE/s320/P1060933.JPG" width="320" /></a></div><br />
<br />
This recipe actually came from my new cookbook, <u>Clean Start</u> by Terry Walters. Since I already loved her first book, <u>Clean Food</u>, I immediately ordered this new-release when it became available last month.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://images.barnesandnoble.com/images/75700000/75700362.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://images.barnesandnoble.com/images/75700000/75700362.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://hpsearch.barnesandnoble.com/Clean-Start/Terry-Walters/e/9781402779053/"><span class="Apple-style-span" style="font-size: xx-small;">Source</span></a></div><br />
<u>Clean Food</u> was really influential with teaching me confidence in my kitchen intuition and enjoying the simplicity of whole foods. Actually, that shows in my meal preparation for this because I was confident enough to substitute <i>fire-roasted diced tomatoes </i>for the regular ones called for in her recipe. Well if this recipe (my first from <u>Clean Start</u>) is any indicator of how much I will love this new cookbook, then I am sure this is going to be a lovely relationship.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHIxpCJCYJ9358u5LgpVf-8P4iJUMouaf7ZAtadmx2JR-36hx6xhYu6a5ZSiMlkUEcAdfeZZmPUbn4V0TTGQJ4RQQATPMW-gvrn7gegrhk9bpOYpY4cL3W6FoFmfwn7LRVi7CzdkjFmwo/s1600/P1060935.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHIxpCJCYJ9358u5LgpVf-8P4iJUMouaf7ZAtadmx2JR-36hx6xhYu6a5ZSiMlkUEcAdfeZZmPUbn4V0TTGQJ4RQQATPMW-gvrn7gegrhk9bpOYpY4cL3W6FoFmfwn7LRVi7CzdkjFmwo/s320/P1060935.JPG" width="320" /></a></div><br />
<br />
<br />
But back to the <b>tomatoes</b>. While I really enjoyed the fire-roasted tomatoes in <u>Clean Start</u>'s stew, tonight's dinner definitely stole the show. My <b>channa masala</b> was full of sweet <b>tomatoes</b>, soft <b>chickpeas</b>, and warming spices.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfpQNxh3oc_hXihFHDE8X2C8JOg4Dz7Y78ONJDXHs2OcrTyVmwxxLLQB8NMU2iGrwMvkzXrNtXf4vdRI1-ABr-yCBYNocawM9R7sYfuv25SQefH2s-LBjTPxaEPAUh2r280b58MnHVKeo/s1600/P1070011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfpQNxh3oc_hXihFHDE8X2C8JOg4Dz7Y78ONJDXHs2OcrTyVmwxxLLQB8NMU2iGrwMvkzXrNtXf4vdRI1-ABr-yCBYNocawM9R7sYfuv25SQefH2s-LBjTPxaEPAUh2r280b58MnHVKeo/s320/P1070011.JPG" width="320" /></a></div><br />
It was a nice accompaniment to some steamed veggies.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF_1rFvHf4iwOhXs6RuGDmb8UVsYenTGs1Lhm3N9qo2rGvPAIxrzDEvYs1DnouKxoZM_nXGTC1Ly2yxoNGyRGs05AGGxe83yexEN3sV_kYUakSM13ay_CqDDA8xt3rAbVTgsuFIMdWqxw/s1600/P1070014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF_1rFvHf4iwOhXs6RuGDmb8UVsYenTGs1Lhm3N9qo2rGvPAIxrzDEvYs1DnouKxoZM_nXGTC1Ly2yxoNGyRGs05AGGxe83yexEN3sV_kYUakSM13ay_CqDDA8xt3rAbVTgsuFIMdWqxw/s320/P1070014.JPG" width="320" /></a></div><br />
A dollup of creamy <b>hummus</b> really finished it off right.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQRhSdje9H8YFR7MHaoFa6Qx1bmlc0NuRCeOyQ_wl1dz7-Zw84AUI78MkitMYb58zo7Fvd0T7CiglIHOcLL29dl-pUpfQkR6NqpZmOktdUZY1DXmw6TBxn5joIJ9dWLb16MVb-aBqaKPs/s1600/P1070015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQRhSdje9H8YFR7MHaoFa6Qx1bmlc0NuRCeOyQ_wl1dz7-Zw84AUI78MkitMYb58zo7Fvd0T7CiglIHOcLL29dl-pUpfQkR6NqpZmOktdUZY1DXmw6TBxn5joIJ9dWLb16MVb-aBqaKPs/s320/P1070015.JPG" width="320" /></a></div><br />
And of course, it didn't stay pretty for very long...<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil3Jc16UiNl0M41p-zVlvi9BKNP364Rvhz8YCasnxo5LVmBh5_N1cYqX26nApEeN3cqnKa9rYwgClXUNlHpKmaqzQHjoxXLfj6pARw5HhgqqNT5Uw7l8sS_s-W648hfGIiwmG1_MnpE4s/s1600/P1070017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil3Jc16UiNl0M41p-zVlvi9BKNP364Rvhz8YCasnxo5LVmBh5_N1cYqX26nApEeN3cqnKa9rYwgClXUNlHpKmaqzQHjoxXLfj6pARw5HhgqqNT5Uw7l8sS_s-W648hfGIiwmG1_MnpE4s/s320/P1070017.JPG" width="320" /></a></div><br />
<br />
But after studying Calculus for much longer than I would like, but this meal definitely reenergized me. It was the perfect ending to a lovely Thanksgiving vacation.<br />
<br />
Luckily, it will not be completely forgotten tomorrow. I still have a <b>VERY</b> large bag of frozen veggies that I will be enjoying with many other meals to come. I love <a href="http://www.costco.com/">Costco</a> :D.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ZhjnFmXzUkoglL_KkCs8IkwH4LvOGrrpebyMYNl2HJ7-D9FiLMddr9CVGJl3LiqYpS0ytWBQLrgzgRsEhcHVX0meCEG17OuRmM18ZZD6qdZPJ4hWtPmG5vFXCvIUvXrO91MfStHBBmE/s1600/P1070009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ZhjnFmXzUkoglL_KkCs8IkwH4LvOGrrpebyMYNl2HJ7-D9FiLMddr9CVGJl3LiqYpS0ytWBQLrgzgRsEhcHVX0meCEG17OuRmM18ZZD6qdZPJ4hWtPmG5vFXCvIUvXrO91MfStHBBmE/s320/P1070009.jpg" width="240" /></a></div><br />
But I love my Nanny (grandmother) who indulges my vegetable habit even more :D.<br />
<br />
Sadly, though, she hasn't been feeling very today. Since I had the day off today, I was able to take care of her. When she asked for <b>toast</b> with butter, I even recommended <b>Earth Balance </b>instead because I've heard dairy products aren't good for an upset stomach.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmo5hNxJaUGK-gCNxJ1VED70inxVZR3EgGmuEBsJ_RlKmERI4bKjfMZAl5u1uwXX9ocO2qSzwrqm2CCe8ULWmNK2ednXh7M7K8eglUJ1V-aMisKSAGUC4yZMHOrnM1O6vDyRRh84KENUM/s1600/P1060999.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmo5hNxJaUGK-gCNxJ1VED70inxVZR3EgGmuEBsJ_RlKmERI4bKjfMZAl5u1uwXX9ocO2qSzwrqm2CCe8ULWmNK2ednXh7M7K8eglUJ1V-aMisKSAGUC4yZMHOrnM1O6vDyRRh84KENUM/s320/P1060999.JPG" width="320" /></a></div><br />
I am happy to report that she enjoyed her little vegan meal :). She is feeling a bit better, but not quite 100%. Please pray that she will get better soon!<br />
<br />
<br />
<b><i>Which cookbooks have been the most in influential for you? And what do you do for your loved ones when they are sick?</i></b> Tea and toast seem to be nursing Nanny back to health slowly but surely. I guess it's <a href="http://sweettreatsandveganeats.blogspot.com/2010/11/holiday-cranberry-orange-scones.html">our English roots</a>!<br />
<br />
Have a lovely day!<br />
<br />
xox,<br />
MandieeMandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.com3tag:blogger.com,1999:blog-3227844405653002486.post-63915517132703099712010-11-27T13:35:00.000-05:002010-11-27T13:35:47.047-05:00Pumpkin Pie for Breakfast (Vanilla Pumpkin Pie Pancakes)<b>Pumpkin pie</b> and I go waaaay back.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdWSuAxdSt9ZAFxqZt7wH3kV-H6ul3u0xe8MthZKu0b0r3f2DnlY6c4mYPixNDAAP0lGojwwTvlEDZc0U0MWmiiNx0OEJd4lB_w3OckYW4kLS69MIb18wVtVv8n9ten30OYr4YMU5qPv4/s1600/P1060950.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdWSuAxdSt9ZAFxqZt7wH3kV-H6ul3u0xe8MthZKu0b0r3f2DnlY6c4mYPixNDAAP0lGojwwTvlEDZc0U0MWmiiNx0OEJd4lB_w3OckYW4kLS69MIb18wVtVv8n9ten30OYr4YMU5qPv4/s320/P1060950.JPG" width="320" /></a></div><br />
<br />
...Back to the cafeteria in lower school with lots of <b>whipped cream</b> in hopes of hiding the actual pie.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp5ZTZDQJ4tvpc68QaOJUhqAjxBBdIgrHxxDXpYNKcEevgLn6WC7jxdE-WIP6RwRXClkooadtff5cJ3eAuTUpnkJG3zZgqYRIa-nQFKIoXkTj7NeNUctPR3K25Gi-kAYeVcuaMCCLO7cY/s1600/P1060941.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp5ZTZDQJ4tvpc68QaOJUhqAjxBBdIgrHxxDXpYNKcEevgLn6WC7jxdE-WIP6RwRXClkooadtff5cJ3eAuTUpnkJG3zZgqYRIa-nQFKIoXkTj7NeNUctPR3K25Gi-kAYeVcuaMCCLO7cY/s320/P1060941.JPG" width="320" /></a></div><br />
<br />
...Back to every double Thanksgiving (divorced parents) where family members would hand me a piece, lovingly urging me to show my thanks by devouring it.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEkNBtEfz5lJU0VGtgkfjoU7HyIWWggeSalQyXAHPO54moH46fG9qaKZ-XSN9kgfuuh0Zxj5DZ3HL5u5RG5W-B7uijNyuUiP-f-MRnfOa2-7gyMxppQZB0_H9YdHG5dtHbjNb3QraDrhg/s1600/P1060962.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEkNBtEfz5lJU0VGtgkfjoU7HyIWWggeSalQyXAHPO54moH46fG9qaKZ-XSN9kgfuuh0Zxj5DZ3HL5u5RG5W-B7uijNyuUiP-f-MRnfOa2-7gyMxppQZB0_H9YdHG5dtHbjNb3QraDrhg/s320/P1060962.JPG" width="320" /></a></div><br />
<br />
...Even back to every special winter dinner at our club where its beautiful looks were deceiving.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuXeEbUOghJDQq5x-gJ9bmYHFbpo5wk1znCBdSvjrP9BixHib7CMb8uMUfnMPRr4PsDm0O185YMkSl_0gF8HgR_wk1wxSfHbODrWIbuQRUBq0FTqAkyXjXOvYEIyZ7-013UHKZ8CVdhUE/s1600/P1060956.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuXeEbUOghJDQq5x-gJ9bmYHFbpo5wk1znCBdSvjrP9BixHib7CMb8uMUfnMPRr4PsDm0O185YMkSl_0gF8HgR_wk1wxSfHbODrWIbuQRUBq0FTqAkyXjXOvYEIyZ7-013UHKZ8CVdhUE/s320/P1060956.JPG" width="320" /></a></div><br />
<br />
<br />
If you can't tell by now, <b>pumpkin pie </b>and I don't have such a great history. Try as I may to hide it, taste it again without reserve, and even just eat it for the "sake of the holidays", I just did not like <b>pumpkin pie</b>. Every time I ate it, I seemed to be left with a sugar coma. Not to mention I had a tummy and head ache to accompany it. And to be honest, it didn't really taste all that great to me anyway.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmIAo1MtBW_D2RU3lYctv7wpH_2lbxD2ZYcsl0aU9m34zwtnOldTtV0d9IRZdQ6BCtrQCLd-ygHTH-KiCw-g0F3SBszqqvH8f_97GUCvRTTiIeOmGYURlIP31yoo4uJGo8nDE6HtUys2I/s1600/P1060338.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmIAo1MtBW_D2RU3lYctv7wpH_2lbxD2ZYcsl0aU9m34zwtnOldTtV0d9IRZdQ6BCtrQCLd-ygHTH-KiCw-g0F3SBszqqvH8f_97GUCvRTTiIeOmGYURlIP31yoo4uJGo8nDE6HtUys2I/s320/P1060338.jpg" width="240" /></a></div><br />
<br />
I suppose you can see now why I thought for the longest time that I was allergic to <b>pumpkin</b>. (Let's just take a moment to think about how random an allergy that is anyway.... and for any of you that have a <b>pumpkin</b> allergy, I'm sorry; I feel for you.) Well lucky for me, I tried <b>pumpkin</b> again last year (thank you blogsphere for encouraging me!) and nothing terrible happened. In fact, I discovered that I actually ADORE <b>winter squash</b>. It is now definitely my favorite food (<b>kabocha</b> specifically, of course :D). <br />
<br />
After that, I finally reconciled my relationship with <b>pumpkin pie</b> this year. Since I'm not a big fan of sweets anymore, and the sheer thought of <b>pumpkin pie</b> still turns my tummy a little, I decided to have my <b>pumpkin pie</b> in <b>pancake</b> form.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjULTjgKVnPGf_FrCw3RQbCcyXNi5-5Czk9tdkIbmJ2vn2YkczrVRBVCkDtcM7LSA-jG4nUX2zkUsKIfQHQtFtBTteLlgFyUKCREULuB9vY0kBcpbixjLrIBJ7Gi89uZ74ahL9HLkz5yQM/s1600/P1060907.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjULTjgKVnPGf_FrCw3RQbCcyXNi5-5Czk9tdkIbmJ2vn2YkczrVRBVCkDtcM7LSA-jG4nUX2zkUsKIfQHQtFtBTteLlgFyUKCREULuB9vY0kBcpbixjLrIBJ7Gi89uZ74ahL9HLkz5yQM/s320/P1060907.jpg" width="240" /></a></div><br />
<br />
Looking back, it was probably the combination of too much sugar, cream, eggs, etc. that really set me off. No worries now because these <b>pumpkin pie pancakes</b> are completely vegan, and even <i>flour-free </i>(with <i>gluten-free</i> option) and <i>refined sugar-free</i>. Not only is the idea of pumpkin pie for breakfast much more fun, but these pancakes also have the added bonus of keeping you satisfied and full of energy with the help of some power-packed ingredients.<br />
<br />
Now who wants some <b>pumpkin pie</b> for breakfast?<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0ghp6dDxSI65y4FgbPWdr5Qhpx5eHOdxIeAEAY0abfBABmD42Ke9BNDt4np7c7coVUUVtWYY_6q1_obH-IFfnvDGejZkwSaDk2nI-f06dAglAe-WjVxYe-l5G4hznrgj1_10KZUoWv8A/s1600/P1060906.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0ghp6dDxSI65y4FgbPWdr5Qhpx5eHOdxIeAEAY0abfBABmD42Ke9BNDt4np7c7coVUUVtWYY_6q1_obH-IFfnvDGejZkwSaDk2nI-f06dAglAe-WjVxYe-l5G4hznrgj1_10KZUoWv8A/s320/P1060906.JPG" width="320" /></a></div><br />
<br />
<b><span class="Apple-style-span" style="font-size: large;">Vanilla Pumpkin Pie Pancakes</span></b><br />
<i>serves 1 (makes 8-10 mini pancakes)</i><br />
<br />
<b><i>Ingredients</i></b>:<br />
<br />
<ul><li>1TBS <b>ground flax seed</b> + 3 TBS hot water</li>
<li>1/2 cup <b>rolled oats </b></li>
<li>1/4 cup <b>canned pumpkin</b> (I <3 Libby's!) </li>
<li>1/2 tsp <b>ground ginger </b></li>
<li>1/4 tsp <b>ground cinnamon </b></li>
<li>1/8 tsp <b>ground nutmeg</b> (fresh is best!)</li>
<li>dash of <b>vanilla powder</b> (can substitute ~1 tsp vanilla extract)</li>
<li>4+ drops <b><a href="http://www.thenaturalstore.com/qxp148340/nunaturals/vanilla_stevia_concentrated_extract.htm?fromsrch=nunaturals">NuNaturals Vanilla Stevia Concentrated Extract</a></b> or sweetener to taste</li>
<li>~1/4-1/2 cup <b>water</b> or <b>non-dairy milk</b> </li>
</ul><br />
<br />
<b><i>Directions</i></b>:<br />
Heat a non-stick pan (sprayed with cooking spray or oiled, if desired) over medium high heat. Pour hot water on flax seed and whisk with a fork. Set aside to gel.<br />
Once the "flax egg" resembles the consistency of an egg, combine it in a food processor (minis are great for this) with oats, pumpkin, ginger, cinnamon, nutmeg, vanilla powder, and vanilla stevia drops. Process until well-mixed. Next add the water or non-dairy milk, starting with 1/4 cup and adding a little more until it reaches a thick pancake batter. (*Note: the batter will continue to thicken as it sits, so make sure to add accordingly.)<br />
Use a mini ice cream scoop to place batter on hot pan and cook until the batter bubbles and becomes firm. Flip and cook until golden brown. Enjoy with toppings galore!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi42NTyM5hXY_2nyzt6bgvdkL0E-ZbeBMdbe9jFgN1fpBOwbm_RJcOOJCbIifLai-S9KaT6yNAbzCOJXbefbYVgDBEV_N3_C2Ur4Jx2n1AWLG0bvT9VvdZvjNQ43AXj7DpFoVInGF3WIU/s1600/P1060909.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi42NTyM5hXY_2nyzt6bgvdkL0E-ZbeBMdbe9jFgN1fpBOwbm_RJcOOJCbIifLai-S9KaT6yNAbzCOJXbefbYVgDBEV_N3_C2Ur4Jx2n1AWLG0bvT9VvdZvjNQ43AXj7DpFoVInGF3WIU/s320/P1060909.JPG" width="320" /></a></div><br />
<br />
P.S. It should be noted that I was not the only one who had <b>pumpkin pie </b>for breakfast. My family was so stuffed after Thanksgiving that they actually feel asleep before having any pie. However, this pie void did not last for long. They devoured half of my homemade <b>vegan</b> <b>pumpkin pecan pie </b>for breakfast the next day. While I may not be a big fan of pie myself, it seems like my vegan pecan pumpkin pie was pretty well received. Recipe to come! (*The pie and vegan "whipped cream" pictures from the beginning of the post are from the dessert I made for my family this year.)<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEkNBtEfz5lJU0VGtgkfjoU7HyIWWggeSalQyXAHPO54moH46fG9qaKZ-XSN9kgfuuh0Zxj5DZ3HL5u5RG5W-B7uijNyuUiP-f-MRnfOa2-7gyMxppQZB0_H9YdHG5dtHbjNb3QraDrhg/s1600/P1060962.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEkNBtEfz5lJU0VGtgkfjoU7HyIWWggeSalQyXAHPO54moH46fG9qaKZ-XSN9kgfuuh0Zxj5DZ3HL5u5RG5W-B7uijNyuUiP-f-MRnfOa2-7gyMxppQZB0_H9YdHG5dtHbjNb3QraDrhg/s320/P1060962.JPG" width="320" /></a></div>Mandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.com2tag:blogger.com,1999:blog-3227844405653002486.post-23372992295199460482010-11-24T14:35:00.000-05:002010-11-24T14:35:35.503-05:00SquashettiHey loves! <b><i>Are you getting excited for Thanksgiving? </i></b>I have already been baking up a storm, perfuming my house with notes of tart <b>cranberries</b> and citrus <b>orange</b>.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiruvfxLaoNSh98rMlZ_eFRVZlwqTQf77eU4KvtmN-rkEJ3aKLtkkkYKYcoFfI3A5012crD8zMPDX1FogE34uSLVrgs6bSEMNAgpHvYmZC-upL-QOsyQZOwerti3-aUgxaEG8XjMhRKQsU/s1600/P1060894.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiruvfxLaoNSh98rMlZ_eFRVZlwqTQf77eU4KvtmN-rkEJ3aKLtkkkYKYcoFfI3A5012crD8zMPDX1FogE34uSLVrgs6bSEMNAgpHvYmZC-upL-QOsyQZOwerti3-aUgxaEG8XjMhRKQsU/s320/P1060894.JPG" width="320" /></a></div><br />
I am currently working on a new recipe for <b>cranberry orange muffins</b> (as per Nanny's request), but if you are looking for another holiday treat to make for dessert or just to have with coffee now, why not try my <b><a href="http://sweettreatsandveganeats.blogspot.com/2010/11/holiday-cranberry-orange-scones.html">vegan cranberry orange scones</a></b>? They are definitely <a href="http://sweettreatsandveganeats.blogspot.com/2010/11/holiday-cranberry-orange-scones.html">grandmother approved</a>!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULyckSPJTW-qKr8FOWzrw2xLha3s-wE_30616iOfQ-lnQpI8fPqcpOoZFwjLl4czy8WgAEBVIDFdjkcBy_XgHrJue1p6RU-fFfq4ocjsxcwCv2y5gowJWb7t98nrqzZXtazB2AU_xRCE/s1600/P1060514.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULyckSPJTW-qKr8FOWzrw2xLha3s-wE_30616iOfQ-lnQpI8fPqcpOoZFwjLl4czy8WgAEBVIDFdjkcBy_XgHrJue1p6RU-fFfq4ocjsxcwCv2y5gowJWb7t98nrqzZXtazB2AU_xRCE/s320/P1060514.JPG" width="320" /></a></div><br />
<br />
<br />
But for now, let's talk about fueling for the big day. I don't know about you, but my favorite part about the Thanksgiving meal is the roasted veggies. Around them, I usually just turn into a bottomless pit. Never mind that I'm full, I just want more vegetables!<br />
<br />
To better prepare for this feast this year, I've started the festivities early. While runners are known for eating lots of spaghetti before their races, I prefer speghetti of a veggie variety for my "training." <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKLH9ID4j4lxcLVkjrDa083H7zBTILVX0-bwtIZeJRWZ5N6PDVwPKuyQuClzccboo6jHaa3Q5-qngBbqVjgdfaI44qQKGIUgr1LiYWxMAdZgXGkPewuD_iBl9XILlpQh6imucVUfGed8A/s1600/P1060900.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKLH9ID4j4lxcLVkjrDa083H7zBTILVX0-bwtIZeJRWZ5N6PDVwPKuyQuClzccboo6jHaa3Q5-qngBbqVjgdfaI44qQKGIUgr1LiYWxMAdZgXGkPewuD_iBl9XILlpQh6imucVUfGed8A/s320/P1060900.JPG" width="320" /></a></div><br />
<br />
Enter <b>Squashetti</b>. While I do not think of spaghetti squash as a replacement for normal pasta, I do like eating it in a similar way. Spaghetti squash's sweet strands make it the perfect base for natural candy (aka roasted veggies), chickpeas, and a blanket of marinara sauce.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid1RtTI9L5zkQ4dehIdghKe1pNFZK86loLmISlxkSSzf2iUzc4V703cue8-MseDRfq2Ys26ZHXjhids4KN5vN4mH5KDs5E5URnaWaKI-usJTtQ8QJvwhPkkACuDV3WJYLTOH4yDGQu07A/s1600/P1060901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid1RtTI9L5zkQ4dehIdghKe1pNFZK86loLmISlxkSSzf2iUzc4V703cue8-MseDRfq2Ys26ZHXjhids4KN5vN4mH5KDs5E5URnaWaKI-usJTtQ8QJvwhPkkACuDV3WJYLTOH4yDGQu07A/s320/P1060901.JPG" width="320" /></a></div><br />
<br />
In fact, one of the wonderful things about <b>Squashetti</b> is that it just keeps giving! Depending on the size of your squash, you could get as many as 2-6 servings out of just one.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnyCrnRjynBRmhaXBHgag4dzxn1gbwf5Hrigzx5bsrj3PEGmHHiadnsZC4kcmLgrk0mla_HOuxWaHk2QtldR_Cb2_zgbHEPR9XSPeIroLaygu1dz4gAWHxsxUQkCHgYf9YNbYydjER6kE/s1600/P1060864.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnyCrnRjynBRmhaXBHgag4dzxn1gbwf5Hrigzx5bsrj3PEGmHHiadnsZC4kcmLgrk0mla_HOuxWaHk2QtldR_Cb2_zgbHEPR9XSPeIroLaygu1dz4gAWHxsxUQkCHgYf9YNbYydjER6kE/s320/P1060864.JPG" width="320" /></a></div><br />
However, I am "in training," so I only got two. Ah, the life of a veggie-lover!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLPzuWB4CgSw7kZoOoVd9fMcO2NJkLDWQJkxPK4-4AVT94LifBC_KYFK6ftHG_fBtFhIPfKqabgoHblD9ELy_7u8qnmoB00nR4LmV21Kio5eFMi73rUnLBF9qD2PJ_21MvTvkDYhUVpUQ/s1600/P1060902.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLPzuWB4CgSw7kZoOoVd9fMcO2NJkLDWQJkxPK4-4AVT94LifBC_KYFK6ftHG_fBtFhIPfKqabgoHblD9ELy_7u8qnmoB00nR4LmV21Kio5eFMi73rUnLBF9qD2PJ_21MvTvkDYhUVpUQ/s320/P1060902.JPG" width="320" /></a></div><br />
<br />
<div style="text-align: center;"><b><u><span class="Apple-style-span" style="font-size: large;">Squashetti (aka Spaghetti Squash Marinara with Roasted Vegetables)</span></u></b></div><br />
<b><i>Ingredients: </i></b><br />
<br />
<ul><li>1 spaghetti squash </li>
<li>roasted vegetables of choice (directions for eggplant, yellow squash, brussels sprouts, and green beans are below)</li>
<li>chickpeas </li>
<li>pasta sauce</li>
</ul><br />
<br />
<b><i>Directions: </i></b><br />
<br />
<ol><li>Preheat the oven to 400*F. </li>
<li>Prepare the spaghetti squash by cutting it in half lengthwise. Either bake in the oven or steam in the microwave. </li>
<ol><li><i><u>In the oven:</u></i> Place each half facing up on a baking sheet and drizzle with olive oil, salt, and pepper, if desired (I don't). Bake for 1 hour, or until the squash is tender and the strands come lose when scraped with a fork. </li>
<li><i><u>In the microwave:</u></i> Place in a large covered dish and microwave for about 8-10 minutes, or until tender. </li>
</ol><li>Meanwhile, prepare the roasted veggies. (Examples are below.) </li>
<ol><li>Cut eggplant and yellow squash into thick slices and cut brussels sprouts in half. </li>
<li>Place on a tinfoil-lined cookie sheet that has been sprayed lightly with cooking spray. </li>
<li>Drizzle with olive oil, salt, and pepper, if desired (I don't). </li>
<li>Bake for 20 minutes. </li>
<li>Flip the eggplant and yellow squash, and add the green beans to the cookie sheet. </li>
<li>Bake for another 20 minutes. </li>
</ol><li>To assemble Squashetti: </li>
<ol><li>Use a fork to remove the strands of the spaghetti squash. </li>
<li>Cover strands in pasta sauce. </li>
<li>Place chickpeas ontop. </li>
<li>Garnish with roasted veggies. </li>
</ol><li>Mix and enjoy!</li>
</ol><br />
Notes:<br />
<br />
<ul><li>This recipe is perfect for busy nights, too. It can come together in a pinch if you already have some roasted veggies on hand (or just use steamed ones, or even microwaved frozen) and decide to microwave your squash. A delicious veggie-filled meal in only 10 minutes! </li>
<li>I recommend tenderizing your eggplant slices before you roast them. To do this, simply salt the slices and put them aside while you prepare the other parts of your meal. Depending on time, you can wipe them with a paper towel (to remove the moisture that is released and the salt) in as little as 10 minutes, though I recommend about 15-20. The resulting roasted eggplant slices will be soft and very flavorful. </li>
<li>If you can, please use cooked beans (as opposed to cans). You can read my thoughts on canned beans here. Trust me, the flavor of cooking your own is SO worth it! </li>
<li>I used pasta sauce from Whole Foods. While I love making my own in the summer with the bounty of fresh vegetables, this version was great in a pinch. It is very flavorful and would be a lovely dip for any kind of vegetable fry (like yummy eggplant fries!) </li>
</ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn2NRdbW-J-rjyq5bGF_xVCaQMbQmttXWuVvn2r9G-u7m6W1wCJBFWXKJ0-wZAZMtRyCt5QN7t5l3osVH_UIT0CopC5mQRzxLUxA-1GTnUPH1PLFo62XV-Q2hNIvbwfWF4-gufQeJpUTI/s1600/P1060863.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn2NRdbW-J-rjyq5bGF_xVCaQMbQmttXWuVvn2r9G-u7m6W1wCJBFWXKJ0-wZAZMtRyCt5QN7t5l3osVH_UIT0CopC5mQRzxLUxA-1GTnUPH1PLFo62XV-Q2hNIvbwfWF4-gufQeJpUTI/s320/P1060863.jpg" width="240" /></a></div><div><br />
</div><div><br />
</div><div>All of those delicious roasted veggies definitely have me all geared up for tomorrow's festivities. <b><i>Have you ever tried spaghetti squash? And what are </i></b><i><b>your</b></i><b><i> plans for Thanksgiving?</i></b></div><div><b><i><br />
</i></b></div><div>Have a lovely day! </div><div><br />
</div><div>xox, </div><div>Mandiee </div><div><br />
</div><div>P.S. The name "<b>Squashetti</b>" is curtosy of my creative grandmother, Nanny. Too cute!</div><div><br />
</div>Mandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.com3tag:blogger.com,1999:blog-3227844405653002486.post-55078752017453516552010-11-22T13:54:00.000-05:002010-11-22T13:54:58.319-05:00Holiday Cranberry Orange SconesMy great grandmother was the quintessential english lady. She was always proper in her conduct and witty in her manner. However, what she was most famous for was her daily ritual of tea drinking that she encouraged her children, and later grandchildren, to observe. Four o'clock tea in "Nonny's" household consisted of hot tea, friendly conversation of the day, and of course, scones. Though I was never lucky enough to partake in this affair with Nonny, the tea-drinking gene has most definitely been passed onto me. <div><br />
</div><div>Nowadays, my grandmother, Nanny, and I partake in this ceremony in our own way. Nanny supplies the cinnamon tea for me and I bring homemade cranberry orange scones for her. While these vegan scones may seem like a far cry from their English butter-laden counterparts, Nanny can attest that they are every bit as flaky and delicious. </div><div><br />
</div><div>So from my kitchen to yours, I hope that Nanny's favorite cranberry orange scones will warm your hearts this holiday season as much as they do ours. </div><div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTbWRJRzE8n5ZF6U7yAryICYuYSaYRqs5kXfhFNqN3ZHwifWkGJ4p-wbrsroKPvGwihI2p-W4TWCsZv_eXpUa3JtmyIsN7yESvbWNC7eaWxyBCilS4qtP8igm-PD6Fs8TksTwGNCLrCME/s1600/P1060514.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTbWRJRzE8n5ZF6U7yAryICYuYSaYRqs5kXfhFNqN3ZHwifWkGJ4p-wbrsroKPvGwihI2p-W4TWCsZv_eXpUa3JtmyIsN7yESvbWNC7eaWxyBCilS4qtP8igm-PD6Fs8TksTwGNCLrCME/s320/P1060514.JPG" width="320" /></a></div><div><div><br />
</div><div><b><span class="Apple-style-span" style="font-size: large;"><u>Vegan Cranberry Orange Scones </u></span></b></div><div><i>Makes 8 to 10 scones</i> </div><div><br />
</div><div><b><i>Ingredients: </i></b></div><div><ul><li>1 TBS Bob's Red Mill Egg Replacer (*see note)</li>
<li>3 TBS water </li>
<li>2 1/2 cups all-purpose flour </li>
<li>1/3 cup granulated sugar </li>
<li>4 tsp baking powder </li>
<li>1/2 tsp salt </li>
<li>3/4 cup Earth Balance Buttery Spread </li>
<li>1 cup dried cranberries </li>
<li>1/2 cup orange juice </li>
<li>2 tsp orange extract (substitute a bit of orange zest if you do not have orange extract)</li>
<li>2 to 3 TBS nondairy milk</li>
</ul></div><div><br />
</div><div><i><b>Directions:</b></i></div><div><br />
</div><div>Preheat oven to 425*F. Line a cooking sheet with parchment paper or a Silpat. </div><div><br />
</div><div>In a food processor, whip together the egg replacer powder and water until thick and creamy. Set aside. </div><div><br />
</div><div>In a large bowl, combine the flour, sugar, baking powder, and salt. Add the Earth Balance to the dry ingredients and cut it into small pieces using two knives. The texture should remain coarse and crumbly, resembling bread crumbs (leaving some of the butter pieces as large as peas will result in flaky scones). Stir in the cranberries. </div><div><br />
</div><div>Add the orange juice and egg replacer mixture, and mix until just combined (mixing too much will result in tough scones). The dry ingredients should be just moistened, but the dough will not be completely smooth. </div><div><br />
</div><div>Gather the dough into a ball (adding <i>just</i> one more teaspoon of water or orange juice if needed), and place on a lightly floured surface or pastry Silpat. Pat or roll the dough out to a 1/2-inch-thick rough, and cut into 8 or 10 pieces---triangles are the traditional shape. Place them 1/2 inch apart on the baking sheet, brush with nondairy milk, and sprinkle with some sugar. </div><div><br />
</div><div>Bake until the tops are golden brown, 12 to 15 minutes. Let cool on a rack or serve warm. </div><div><br />
</div><div><br />
</div><div><b><i>***Please note</i></b>: I use Bob's Red Mill Egg Replacer because I have found it to be more reliable than the popular Ener-G brand. I like it especially because it remains stable when you need to refrigerate the dough or are not able to bake everything all at once (aka there is sitting time in between batches). </div><div><br />
</div></div></div>Mandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.com3tag:blogger.com,1999:blog-3227844405653002486.post-64743027439469981032010-11-19T23:38:00.000-05:002010-11-19T23:38:53.340-05:00Vegan Chocolate Chip Cookie Dough Cupcakes<span class="Apple-style-span" style="font-size: large;"><u><b>Vegan Chocolate Chip Cookie Dough Cupcakes </b></u></span><br />
<i>...because sometimes you really can have it all: cookie dough, cookies, cupcakes, and frosting.</i><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji5Qjyemh2mfe2KQecWgeWsPkvIe8gtTBhiYxomWfjvtvBpC4Lfu8UNZIWXF-o8LUuOKCzyom2nwRFx0X5HHMOzzG7u182BG99wTYHQE9jm4fwIQMKIl1bwfGgy0S3Qf99s_SS0LAHyTk/s1600/P1060810.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji5Qjyemh2mfe2KQecWgeWsPkvIe8gtTBhiYxomWfjvtvBpC4Lfu8UNZIWXF-o8LUuOKCzyom2nwRFx0X5HHMOzzG7u182BG99wTYHQE9jm4fwIQMKIl1bwfGgy0S3Qf99s_SS0LAHyTk/s320/P1060810.JPG" width="320" /></a></div><br />
<i><b><br />
</b></i><br />
<i><b>Cupcake Ingredients:</b></i><br />
<ul><li>1 cup non-dairy milk (soy milk is best for curdling) </li>
<li>1 tsp apple cider vinegar </li>
<li>1/3 cup canola oil </li>
<li>1/3 cup granulated sugar </li>
<li>2 1/4 tsp vanilla extract </li>
<li>1 1/4 cup all purpose-flour </li>
<li>2 TBS arrowroot </li>
<li>3/4 tsp baking powder </li>
<li>1/2 tsp baking soda </li>
<li>1/2 tsp salt </li>
<li>dash of cinnamon</li>
</ul><br />
<b><i>Cupcake Directions:</i></b><br />
<br />
Preheat oven to 350*F and line a muffin tin with cupcake holders.<br />
<br />
Whisk the non-dairy milk and apple cider vinegar together and set aside for a few minutes to curdle.<br />
<br />
Once curdeled, combine the non-dairy milk mixture, oil, sugar, and vanilla extract in a bowl.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3OxPeSd3cajCpyuutb5EiFe4W97rnonB8n8BwtVlTE9cwNkkNYsHSva1VVGKnsYS_83IMIIcVLwyM-j2Awzq-3ickolZy5rx4zCpJFG2ZhJCsNYp26UGqqyC5QL0mTMI8ZLJiV5guzAE/s1600/P1060773.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3OxPeSd3cajCpyuutb5EiFe4W97rnonB8n8BwtVlTE9cwNkkNYsHSva1VVGKnsYS_83IMIIcVLwyM-j2Awzq-3ickolZy5rx4zCpJFG2ZhJCsNYp26UGqqyC5QL0mTMI8ZLJiV5guzAE/s320/P1060773.JPG" width="320" /></a></div><br />
<span id="goog_1274937355"></span><span id="goog_1274937356"></span><br />
<br />
Sift in the flour, arrowroot, baking powder, baking soda, salt, and cinnamon.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDtK1d9XdcpYghFQLx8c80jGPVzT9aHQagraERHpguVVs0ErA66pTulpLiDS1MbT_xiOnjMMYKVtn35mMzPO09vNmJaNj-UN8TUPss8e-PFXFv3Ih8UlkLmHEbYoDhyppcxeMzmU7rxr0/s1600/P1060774.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDtK1d9XdcpYghFQLx8c80jGPVzT9aHQagraERHpguVVs0ErA66pTulpLiDS1MbT_xiOnjMMYKVtn35mMzPO09vNmJaNj-UN8TUPss8e-PFXFv3Ih8UlkLmHEbYoDhyppcxeMzmU7rxr0/s320/P1060774.JPG" width="320" /></a></div><br />
<br />
Mix until no large lumps remain.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcwrM09gCG65GPINEnpgsDkFwVbQzhwtLgHDtI0ZQcEJYvmeXqWJdpzXX7nDCbo5G3lN0OIrZfWQsPu1k_8oi__Y9fKPLW4SG_pHOPBqZo8AcG8Yn3sK3ccRdO_bHYxLmjdC5jeUJGX1M/s1600/P1060775.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcwrM09gCG65GPINEnpgsDkFwVbQzhwtLgHDtI0ZQcEJYvmeXqWJdpzXX7nDCbo5G3lN0OIrZfWQsPu1k_8oi__Y9fKPLW4SG_pHOPBqZo8AcG8Yn3sK3ccRdO_bHYxLmjdC5jeUJGX1M/s320/P1060775.JPG" width="320" /></a></div><br />
<br />
Stir in mini chocolate chips. Set aside.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJGI1z8aK74cB7bqktUcdGXF9DEM1f5VJCjs04MdhXcw8TAPY8_sVyhMbXg7Fyz5ioFxAbKvJTnYBe-tUc4ZUwC7ysn5bsDxVQ2SPqRjI39XShv8ZATSUQy_iTFc7-K3eHwaQXUroYQzo/s1600/P1060778.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJGI1z8aK74cB7bqktUcdGXF9DEM1f5VJCjs04MdhXcw8TAPY8_sVyhMbXg7Fyz5ioFxAbKvJTnYBe-tUc4ZUwC7ysn5bsDxVQ2SPqRjI39XShv8ZATSUQy_iTFc7-K3eHwaQXUroYQzo/s320/P1060778.JPG" width="320" /></a></div><br />
<br />
Remove cookie dough (recipe to come tomorrow) from the freezer and place one ball in the center of each muffin cup.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5aC3-FjXqCXOKnsLlFyfrAV1WCSq09jSDLLJipB8MRn2TH6EYtZkg6M2mJ4x1xGuqJOEke6Bl1G2CzAZtqyuFMIBBli4WWYua3iR0hrOMpL-YASsf1p14eStB8t8kBtk_vsRVzdpQ9Rw/s1600/P1060779.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5aC3-FjXqCXOKnsLlFyfrAV1WCSq09jSDLLJipB8MRn2TH6EYtZkg6M2mJ4x1xGuqJOEke6Bl1G2CzAZtqyuFMIBBli4WWYua3iR0hrOMpL-YASsf1p14eStB8t8kBtk_vsRVzdpQ9Rw/s320/P1060779.JPG" width="320" /></a></div><br />
<br />
Use an ice cream scoop to fill the cupcake liners about 2/3 of the way full with batter.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2jBRfxflvBKIgoGe7-9as_2XVYLXd_K9a9UxzjyycSGP4NJIEORO-ykUtTAUjIrpSnFOnSfA8itlhGYE_HAgMiMHCHSoVj9mKdRC2bngeiIc_SVDyHUpc8BgCMvKUSEqOsiuAsGzmngk/s1600/P1060780.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2jBRfxflvBKIgoGe7-9as_2XVYLXd_K9a9UxzjyycSGP4NJIEORO-ykUtTAUjIrpSnFOnSfA8itlhGYE_HAgMiMHCHSoVj9mKdRC2bngeiIc_SVDyHUpc8BgCMvKUSEqOsiuAsGzmngk/s320/P1060780.JPG" width="320" /></a></div><br />
<br />
Bake for 22-24 minutes.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMXASfRPT8n9kv10Ke5yDqfb8VETE0ZWm10EHV9iHcp63JHGOnEwDFj1-QxTJ1MZ4NBw7WgsGzqhQjtlGCtsRVZPBBi4aF8fB92c9zjGFWwT1HClyzz1pVskTnpvBcUxzb9Gou56VWRo0/s1600/P1060781.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMXASfRPT8n9kv10Ke5yDqfb8VETE0ZWm10EHV9iHcp63JHGOnEwDFj1-QxTJ1MZ4NBw7WgsGzqhQjtlGCtsRVZPBBi4aF8fB92c9zjGFWwT1HClyzz1pVskTnpvBcUxzb9Gou56VWRo0/s320/P1060781.JPG" width="320" /></a></div><br />
<br />
Remove from oven and cool on a cooling rack.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2TnQ0Kbu3GqeX5_emJyt23Vyl9RA0MhFNL5xnijPK1anTzAusgcvNThDwOt9F090xgHXOhlRo7f2OMvEMAGlyHnv54B9m4aMmfJ6FrqqZMOuMj2NN9hHKOmxjdQeI7_Exoh8y4_ox45M/s1600/P1060788.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2TnQ0Kbu3GqeX5_emJyt23Vyl9RA0MhFNL5xnijPK1anTzAusgcvNThDwOt9F090xgHXOhlRo7f2OMvEMAGlyHnv54B9m4aMmfJ6FrqqZMOuMj2NN9hHKOmxjdQeI7_Exoh8y4_ox45M/s320/P1060788.JPG" width="320" /></a></div><br />
<br />
Meanwhile prepare the frosting (recipe to come tomorrow).<br />
<br />
[Until then...]<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibTTnRVlKYqBwWRZgUede4czBccgErsPJurjyNpzYYwPKrm8kLeMJ0PmC93RSoPvMYqnNsqUk-sF0tCHo-MfHfHWIFlxX0QJct3mIknGODiqMowMnd51MDDxmQy2782iDUltrjX5Q9s60/s1600/P1060811.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibTTnRVlKYqBwWRZgUede4czBccgErsPJurjyNpzYYwPKrm8kLeMJ0PmC93RSoPvMYqnNsqUk-sF0tCHo-MfHfHWIFlxX0QJct3mIknGODiqMowMnd51MDDxmQy2782iDUltrjX5Q9s60/s320/P1060811.JPG" width="320" /></a></div>Mandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.com4tag:blogger.com,1999:blog-3227844405653002486.post-52932461766817505172010-11-15T19:25:00.000-05:002010-11-15T19:25:34.266-05:00Sweet MondayHeya, my little cupcakes! How was your weekend?<br />
<br />
I am currently blogging live from <a href="http://www.starbucks.com/">Starbucks</a>, aka my favorite place to relax. Unfortunately, my purpose for being here tonight is not to stop to smell the <s>roses</s> coffee; instead, I am here to study for my tests this week. I am still thankful, though, because testing week means Thanksgiving break (1 week off!) is only a few days away. Having a <b>hot Tazo Vanilla Rooibos tea</b> to keep me company helps as well. ;)<br />
<br />
<b><i>What do you order at Starbucks? </i></b>I know lots of people like to order fancy drinks <i>with this, but without that, only two pumps of this, etc.</i>, but I just keep it simple with my <b>grande hot tea</b> with <b>a sprinkle of cinnamon</b>. Yum!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://blog.solessence.com/wp-content/uploads/2010/01/vanilla_rooibos_starbuckst-copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://blog.solessence.com/wp-content/uploads/2010/01/vanilla_rooibos_starbuckst-copy.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.solessence.com/2010/01/09/in-with-the-new-tazo-tea-whole-leaf-line-kicks-off-starbucks-campaign/"><span class="Apple-style-span" style="font-size: x-small;">Source</span></a></div><br />
<br />
However, I couldn't just leave you hanging after I gave you a teaser about baking in my last post. I am all about savoring the natural sweetness in life, and for me, baking is just that. While I don't enjoy eating baked goods, the actual act of baking and giving them to happy recipients couldn't make me happier. So until I post the recipes (which should hopefully be up by Saturday), here is a little taste of what I've been up to:<br />
<br />
<br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">First I made <b>Vegan "Oreo" (but really <a href="http://www.newmansownorganics.com/food_newman-os.html">Newman O's</a>) Cupcakes</b></div><div><br />
</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsqueDr_AWf3DPLkhHRkN541TxXdwYa6n3rMPdIPmFSNIHkZetaKkoKRnuQL_i0_sVicOGkZmU4lqHBM42vDjLm5FQaeg4CKP9Xrh9XV4k55ojw5VA1tdZF5JkDCQy_9pfVhRytXR5QmU/s1600/P1060815.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsqueDr_AWf3DPLkhHRkN541TxXdwYa6n3rMPdIPmFSNIHkZetaKkoKRnuQL_i0_sVicOGkZmU4lqHBM42vDjLm5FQaeg4CKP9Xrh9XV4k55ojw5VA1tdZF5JkDCQy_9pfVhRytXR5QmU/s320/P1060815.JPG" width="320" /></a></div><br />
<br />
and <b>Vegan Chocolate Chip Cookie Dough Cupcakes</b>.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Q9rrgoiZsn_2Or6kd4QCBn7Kaljb-8V_mNOpg5wsk8LmxR0Q9aKFWCQ4_9e2HPCB-0JZpkR_I5Wuukb7P10mP8FUSfCALrln_VOqw-2_lOqq2BSVMUgPicUO_4WTCPnTXC5t94NQRQk/s1600/P1060810.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Q9rrgoiZsn_2Or6kd4QCBn7Kaljb-8V_mNOpg5wsk8LmxR0Q9aKFWCQ4_9e2HPCB-0JZpkR_I5Wuukb7P10mP8FUSfCALrln_VOqw-2_lOqq2BSVMUgPicUO_4WTCPnTXC5t94NQRQk/s320/P1060810.JPG" width="320" /></a></div><br />
<br />
<br />
<br />
After, I used the leftover cookie dough (there is some actually <i>inside</i> the cupcakes!) to bake up some simple <b>vegan chocolate chip cookies</b>.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguk0S5MeuCzmWyoBuEs87fgiRiM2StZNxbzFDo3-mIQU1KhtL4GPB6ELJEUUPEgPMW7Jl0aKLmGoF4weJSJ6JHsaVNnrOFZdzjmsKtJYkLnbhX099OBAl0hWEaCeTsZguDvdA8mQX9w8Y/s1600/P1060772.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguk0S5MeuCzmWyoBuEs87fgiRiM2StZNxbzFDo3-mIQU1KhtL4GPB6ELJEUUPEgPMW7Jl0aKLmGoF4weJSJ6JHsaVNnrOFZdzjmsKtJYkLnbhX099OBAl0hWEaCeTsZguDvdA8mQX9w8Y/s320/P1060772.JPG" width="320" /></a></div><br />
<br />
Today, I brought them into school for my English class to enjoy. There is nothing better than seeing people smile when they receive something you baked from your heart. It was a nice treat for my friends on what was otherwise a stressful Monday, and it truly made my heart sing to see them enjoying the fruits of my labor (of love).<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMs7TRfMcEMAp4zSUp-RD2YOT1ihBU9skTZUDWnTVq_xBWF3vrcsit2S_bYiutv0hjQEelmDXpL-fnYNlWvByLW12Hy4d85aNE_QjoZ3SdDMbsAZH3U2PbrGkI_l7nK0QDNIKhO-dthPg/s1600/P1060822.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMs7TRfMcEMAp4zSUp-RD2YOT1ihBU9skTZUDWnTVq_xBWF3vrcsit2S_bYiutv0hjQEelmDXpL-fnYNlWvByLW12Hy4d85aNE_QjoZ3SdDMbsAZH3U2PbrGkI_l7nK0QDNIKhO-dthPg/s320/P1060822.JPG" width="320" /></a></div><br />
<br />
Oh, and I might have also used some of the leftover <b>frosting</b> to make <b>vegan chocolate chip cookie sandwiches</b>.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT_f_WPVx2DT9cfSCNTenDHSdKKwOZUF28x5suRBa0uSPhCi4jEXYN5Wg7tiLAu_JDGQXvHg98cso32N801onVAUX2tSPem2XPeDPjBtr_UaiwLf7nbsYJrbvAzTxn19L4T9Y7x5Y7gBg/s1600/P1060821.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT_f_WPVx2DT9cfSCNTenDHSdKKwOZUF28x5suRBa0uSPhCi4jEXYN5Wg7tiLAu_JDGQXvHg98cso32N801onVAUX2tSPem2XPeDPjBtr_UaiwLf7nbsYJrbvAzTxn19L4T9Y7x5Y7gBg/s320/P1060821.JPG" width="320" /></a></div><br />
<br />
Now that really <i>is</i> a sweet Monday! But who were the cupcakes for? Well, I guess you'll just have to wait until my next post to find out. I'll give you one hint, though: the recipients are very <i>sweet</i> themselves!<br />
<br />
<br />
<b><i>What was one "sweet" thing that you did today? And what is your favorite kind of cupcake?</i></b><br />
<br />
<br />
Have a lovely day!<br />
<br />
xox,<br />
MandieeMandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.com3tag:blogger.com,1999:blog-3227844405653002486.post-22324874698536385722010-11-13T16:19:00.000-05:002010-11-13T16:19:48.572-05:00SoftieI have been gone <b><span class="Apple-style-span" style="font-size: x-large;">much</span></b> longer than I like. I really love blogging (and blog reading!), but sometimes other things just will not stop calling my name. Trust me, when those things include papers, studying for tests, and cleaning the house, you can be sure that my MIA-status is not of my own accord. Now the papers are turned in, the tests are taken (well, except for the ones next week, but let's not talk about that now...), and the house is sparkling (temporarily), I am hear and ready to chat it up. <i>Now let them eat cake!</i><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbMGKIxoRh5RUA-Qy1WUAv0kCsf0z5ZsjFZx5ZY5c0Op_bfenv_Dgm5455mFNLYPJ3_Vp6VP6VAU392U5tmz0OfkbFumOd5VEJdr7KckJlOMi_VwjqPv79l6a6QFIaVDpDM6G724CI7oE/s1600/P1060741.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbMGKIxoRh5RUA-Qy1WUAv0kCsf0z5ZsjFZx5ZY5c0Op_bfenv_Dgm5455mFNLYPJ3_Vp6VP6VAU392U5tmz0OfkbFumOd5VEJdr7KckJlOMi_VwjqPv79l6a6QFIaVDpDM6G724CI7oE/s320/P1060741.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>...Or <b>banana soft serve</b>?<br />
<br />
After last Saturday's little debacle, I decided to be nice to my teeth by eating soft foods. I am quite the fan (understatement alert) of creamy and smooth <b>kabocha</b>, so if nothing else, I was happy that would be on the menu. Naturally, I could have just eaten that with <b>coconut butter</b> <i>allllll</i> day long. However, I controlled myself for the sake of my orange complexion, and instead I opted for another sweet and creamy treat: <b>banana soft serve</b>. First, I had it <i>au natural</i> with <b>strawberries</b>.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-0KXrQZDCVahEG4pkHo_w_4wZLXongaaUbq9frbwL2CIXeu3nz58Ziyoa7zXFQzGugnlyb755Q3bEm3ZCXxbcm-goZb5dJBhq5i2gIv1iadfYdlpa0AWox9wyfjVp-6-X9GII5URIhyphenhyphenk/s1600/P1060720.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-0KXrQZDCVahEG4pkHo_w_4wZLXongaaUbq9frbwL2CIXeu3nz58Ziyoa7zXFQzGugnlyb755Q3bEm3ZCXxbcm-goZb5dJBhq5i2gIv1iadfYdlpa0AWox9wyfjVp-6-X9GII5URIhyphenhyphenk/s320/P1060720.JPG" width="320" /></a></div><br />
But then I did a little experimenting. I learned an important lesson: <b>banana soft serve</b>'s amazingness exponentially increases with the addition of a <i>warm, gooey</i> <b>vegan brownie </b>(I absolutely adore the chocolate brownie bar made by <a href="http://www.purenrgbars.com/index.html">Vegan Pure N R G</a> in this).<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR2A1CPCLdCDIgCof0U5Za5SbaU-pyPLHMWwXXVIadz_UFf4_C8js__8nq4yTQAKVFrMgX_9g1uwPOADM43BNQOtSpy-kAxR2L9FqA2pq9S7_fd_D2rCQu5HvDMNTs4EmcOJ7Zd8_O_ZE/s1600/P1060746.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR2A1CPCLdCDIgCof0U5Za5SbaU-pyPLHMWwXXVIadz_UFf4_C8js__8nq4yTQAKVFrMgX_9g1uwPOADM43BNQOtSpy-kAxR2L9FqA2pq9S7_fd_D2rCQu5HvDMNTs4EmcOJ7Zd8_O_ZE/s320/P1060746.JPG" width="320" /></a></div><br />
I think it was better than an <b>ice cream sundae</b> (or ice cream wednesdae haha), vegan or not. Oh my. I have no words.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWdlYNsc2CcPjkgquVDxSAtL6zJyE_l1DTkmZC_FgTUg2G0_jZcMOognr5G0zH8yquko1stYcDvoM9Ax1v_Y05_Q4ujdFD5v12l9Pg54pVDoLuEFP_NUPRBMXD0qeoyow7D7jW3Ct0Hv4/s1600/P1060747.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWdlYNsc2CcPjkgquVDxSAtL6zJyE_l1DTkmZC_FgTUg2G0_jZcMOognr5G0zH8yquko1stYcDvoM9Ax1v_Y05_Q4ujdFD5v12l9Pg54pVDoLuEFP_NUPRBMXD0qeoyow7D7jW3Ct0Hv4/s320/P1060747.JPG" width="320" /></a></div><br />
Oh, and my little secret? That would be this baby:<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipl1DYt47uINw74d3sc_MgDegyUx-ohCVgerSidAlZk7s4PBdoOT7CQDiJzN8jLSPfn24nCsB2Fb3ti9gJOCFRhPMDHpA2MkJ-aGV_4uMwx8YsWsYgQRG3rJRZHOpqxJqXWohd0JaCgww/s1600/P1060743.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipl1DYt47uINw74d3sc_MgDegyUx-ohCVgerSidAlZk7s4PBdoOT7CQDiJzN8jLSPfn24nCsB2Fb3ti9gJOCFRhPMDHpA2MkJ-aGV_4uMwx8YsWsYgQRG3rJRZHOpqxJqXWohd0JaCgww/s320/P1060743.jpg" width="240" /></a></div><br />
Pure Madagascar Bourbon Vanilla Powder. It is a little pricy, but I can assure you, it is worth every penny (not to mention it is a great investment because a little goes a long way). Vanilla extract is mostly alcohol, but vanilla powder is nothing but ground vanilla beans. It smells heavenly, and the taste is almost unimaginable. I love adding it to things like oatmeal and banana soft serve to give it that little extra something.<br />
<br />
<br />
<br />
But let's get real. I needed some veggies! Not to worry, I managed to get my <i>mamoth-sized veggie quota</i> filled with the help of lots of <b>salads</b>. A little extra steaming made for veggies that were kind to my mouth and yummy for my tummy.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsNKuIXeuHoxS22NzCBBwJD7eUusdrHkvi3ZeguFtmy29rdZAEkMjRJlxbgJ8DC1OMPaMvsF6e67xgjhE4TqMO5kYcp19HH2qF03jp8uzcvm1WDJ9iH4RWIFpOYCA7viy7gDsAPCVrXxw/s1600/P1060738.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsNKuIXeuHoxS22NzCBBwJD7eUusdrHkvi3ZeguFtmy29rdZAEkMjRJlxbgJ8DC1OMPaMvsF6e67xgjhE4TqMO5kYcp19HH2qF03jp8uzcvm1WDJ9iH4RWIFpOYCA7viy7gDsAPCVrXxw/s320/P1060738.JPG" width="320" /></a></div><br />
Hello, <b>Salad</b>, old friend. I have neglected you far too much with the cold wether. But now that you are back, I know you will not be leaving any time soon.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2pL2EROP1_JmLoUCvlk_Dn_gbq3IG_1oj0iuiKvRv7RGWztcnWQYNyYc0llkRhNecA8uxx2asnbOZHvgSUWARFY30SdnmQ4_Eor6sNjwirowJBZFCk7UQPB5iUO0sY8O-iBCqHOch00/s1600/P1060740.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2pL2EROP1_JmLoUCvlk_Dn_gbq3IG_1oj0iuiKvRv7RGWztcnWQYNyYc0llkRhNecA8uxx2asnbOZHvgSUWARFY30SdnmQ4_Eor6sNjwirowJBZFCk7UQPB5iUO0sY8O-iBCqHOch00/s320/P1060740.JPG" width="320" /></a></div><br />
<u>My trick</u>: use steamed or roasted vegetables on winter salads to make the foods warming as opposed to cooling. Choosing stimulating root veggies over more summer varieties works well, too. Eat with the seasons and your body will be better adjusted to the temperature.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisRNhywNxGIH9YoFVwKZc2WlkbmYhVDM-6g-APPWwDpsB6DWcZIIdaMIL3RP7Rz6QsXBWq4NYAf5tEN09GcgRL8UIqNRq4xa7yzGo1zPt4ADhgA7eHXbseG1KxWP5_gdyf8Bvxr030a70/s1600/P1060744.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisRNhywNxGIH9YoFVwKZc2WlkbmYhVDM-6g-APPWwDpsB6DWcZIIdaMIL3RP7Rz6QsXBWq4NYAf5tEN09GcgRL8UIqNRq4xa7yzGo1zPt4ADhgA7eHXbseG1KxWP5_gdyf8Bvxr030a70/s320/P1060744.JPG" width="320" /></a></div><br />
I also love adding beans to salads. They are a great source of vegan protein and taste great! Don't believe me? Try making beans yourself (as opposed to eating them from a can). After deciding a few months ago to forgo canned beans, I have been cooking a lot of big batches from dried beans. In an attempt to do some fall cleaning, I am trying to use up some of my extra canned ones that I had on hand. There is no comparison! Taste and nutrition wise, dried beans win hands down!<br />
<br />
<br />
Thanks to this <a href="http://coffeeandthepaper.wordpress.com/">lovely lady</a>, I have had a hankering for fries lately.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCYEJhIn54dEQ4uBw_tcpI5Ce3VXj475nMJwyU4RyHaZGw1iGBsa9y9msZ2nzHl5L7I2C_jel49iMx0gdwYGZZMXhrmO0oDTR-O3y23PqmBdcta-2CVJW9uyFOMgTvp3Wxr5cS-h7jvN4/s1600/P1060750.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCYEJhIn54dEQ4uBw_tcpI5Ce3VXj475nMJwyU4RyHaZGw1iGBsa9y9msZ2nzHl5L7I2C_jel49iMx0gdwYGZZMXhrmO0oDTR-O3y23PqmBdcta-2CVJW9uyFOMgTvp3Wxr5cS-h7jvN4/s320/P1060750.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>...<b>Tofu </b>and <b>veggie fries</b>, that is! I used my <i>Tofu Xpress</i> to press my <b>tofu</b>, and it could not have gone better. I pressed it for only a few minutes (probably 5ish), but it still turned out extremely dense and chewy.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt4Ma9biH0YcStHTGdfK0_QyWldQLiXHyGnG8vRaZlZLAytjyqw3zJBpXm5gYU3UmSFNOUroY3l26nxbokz7PwmhVF2CNdZ6T0rFRAabwCKouTq-bRdGvMnVfENwffCA01Yy3UI5gCfvo/s1600/P1060752.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt4Ma9biH0YcStHTGdfK0_QyWldQLiXHyGnG8vRaZlZLAytjyqw3zJBpXm5gYU3UmSFNOUroY3l26nxbokz7PwmhVF2CNdZ6T0rFRAabwCKouTq-bRdGvMnVfENwffCA01Yy3UI5gCfvo/s320/P1060752.JPG" width="320" /></a></div><br />
I simply cut my <b>tofu</b> and vegetables (<b>red bell pepper</b>, <b>kabocha</b>, and <b>eggplant</b>) into fry-like shapes, seasoning the tofu and eggplant (with paprika and garlic powder), and roasted them all at 400*F for 40 minutes (flipping halfway through).<br />
<br />
When everything was done, I was extremely pleased, especially with the firmness of the <b>tofu</b>. Is it weird I almost mistook them for chicken nuggets? Not enough that I was grossed out (afterall, they did not taste like chicken---no thanks!) and could not eat them, but just enough to recognize the power of the awesome spice rub and almost miracle-working <i>Tofu Xpress</i>. Maybe it was more of a texture thing?<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuSzYV_rfqFBUNMVKzB7R7nwk6c7LGtr8yqKZSLdUzs7Atx-yKHqX0Qy0NAI64wnkYwWi5RV4UULHQyAPTVdhxRVgggN5L9HkgfgOQ0tqYa2lfBalFGb7SOztFOdN0JiJgBcbMcxlBDls/s1600/P1060755.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuSzYV_rfqFBUNMVKzB7R7nwk6c7LGtr8yqKZSLdUzs7Atx-yKHqX0Qy0NAI64wnkYwWi5RV4UULHQyAPTVdhxRVgggN5L9HkgfgOQ0tqYa2lfBalFGb7SOztFOdN0JiJgBcbMcxlBDls/s320/P1060755.JPG" width="320" /></a></div><br />
<br />
I loved this meal so much that I made it two nights in a row. For the second go-around, though, I added roasted <b>purple cabbage</b> to the mix. (Speaking of which, is it purple or red? I think it was called red cabbage, but it definitely looked purple to me!)<br />
<br />
Roasting <b>cabbage</b> makes it so amazingly sweet and delicious. Many thanks to <a href="http://thenondairyqueen.blogspot.com/">Sarena</a> for inspiring me to try this. I have actually been eating it as a snack as of late because I enjoy it that much. Call me crazy, but I am serious about my veggies!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiIL2eBhtAsOGhvxUj3c0WPZpY6u-YAHUrtlYUvOINYIMvdbLTPbv90_nSCRQaagBbFygzg241a-TWUZqnlJFySsWLlN_IUPAgEtydwxhQhqyMYHR_v-lmDPASHwfgokkiiHXwzH3uZL8/s1600/P1060759.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiIL2eBhtAsOGhvxUj3c0WPZpY6u-YAHUrtlYUvOINYIMvdbLTPbv90_nSCRQaagBbFygzg241a-TWUZqnlJFySsWLlN_IUPAgEtydwxhQhqyMYHR_v-lmDPASHwfgokkiiHXwzH3uZL8/s320/P1060759.JPG" width="320" /></a></div><br />
<br />
Another meal including my newly-found <b>roasted cabbage</b> love was this:<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiBaLOEzZSNsXhxqNnSQWbo6IW4529dH6vpMZvnd3-c62DPNwpTjGCymS-Nvg0Jg5BAf7Y28jVRsvHLbBto6zrWn_sXN0NKn9v0epnA91863T3Fl6qY1ObHFoDENF8jfwGRSzCha3ASRM/s1600/P1060763.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiBaLOEzZSNsXhxqNnSQWbo6IW4529dH6vpMZvnd3-c62DPNwpTjGCymS-Nvg0Jg5BAf7Y28jVRsvHLbBto6zrWn_sXN0NKn9v0epnA91863T3Fl6qY1ObHFoDENF8jfwGRSzCha3ASRM/s320/P1060763.JPG" width="320" /></a></div><br />
I served it along side <b>vegan white bean cheeze</b> (cheese/cheeze?) and other <b>roasted vegetables</b>.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRl6CWF79zWxBaYIW9pSe_j_XMFBpXEcSgVTsQaife1hYlqfWwQZrXOjng3p0TXANtxgKaY5nP3Ois8y1LD-bdBclTuHDfpTErb44-E0QSH0CBHcWrZK-VJulwCvtmI3gKsK8s2Ma6hDU/s1600/P1060764.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRl6CWF79zWxBaYIW9pSe_j_XMFBpXEcSgVTsQaife1hYlqfWwQZrXOjng3p0TXANtxgKaY5nP3Ois8y1LD-bdBclTuHDfpTErb44-E0QSH0CBHcWrZK-VJulwCvtmI3gKsK8s2Ma6hDU/s320/P1060764.JPG" width="320" /></a></div><br />
I added a little water to the <b>cheeze</b> in order to make it more dip-able. When I warmed it up and sprinkled it with some BBQ seasoning (I could not find my smoked paprika), it was all hot and gooey. Yum!<br />
<br />
From soft foods to salads to fries, I always seem to have a little trick up my sleeves. I think the ability to experiment and play in the kitchen is what makes cooking so much fun. And of course it is always fun to say that there is a secret ingredient or method to what we do. That is what makes grandma's cookies the best, right? <br />
<br />
<i><b>Do you have any tricks or "secrets" in cooking? </b></i><br />
<br />
Although vanilla powder, steaming vegetables for salads, and roasting have become standard in my kitchen, I think my favorite secret is adding love. Making food with love makes any food taste its best.<br />
<br />
I cannot wait to show you what sweet treats have been baking in my oven this weekend. Have a lovely day!<br />
<br />
xox,<br />
MandieeMandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.com3tag:blogger.com,1999:blog-3227844405653002486.post-3116468984443599812010-11-06T23:47:00.000-04:002010-11-06T23:47:43.691-04:00Hello to Summer in FallI think I have written this post way too many times in my head already and just need to actually write it. <i><b>Do you ever feel like you have a million things to say and do not even know where to start?</b></i> Story of my life.<br />
<br />
Other topics for this post included:<br />
<br />
<ul><li><u>how Fridays are meant for comfort food,</u> especially after 2 tests (including one mind-numbing AP Calc test. ugh.): <b>veggie pot (not)pie</b> and <b>kabocha</b> (obviously) met my requirements yesterday. I even wrote most of the post out so you will definitely be seeing it soon. </li>
<li><u>my first cavities</u>: need I say more? Well, yes, actually I do. Apparently cavities are not caused by <b>candy</b> (and some are even unavoidable---like mine were), as I was falsely lead to believe as a child. Of course now that I do not eat many sweets they tell me. Go figure. Anyway, today's little debacle cemented my view of medicine, especially of the anesthetic kind. When my mouth finally started to hurt later in the day, it was not where my cavities (yes, plural---there were 3 at once. omph) were, but instead where they shot the anesthetic. It also gave me the chills and caused my heart to race when they first used it. Not. A. Fan. </li>
<li><u>the first snow of the season</u>: um, was it not just Halloween a week ago?! Mother Nature must just be a little bit confused...</li>
<li><u>why Alton Brown is now my hero</u> (though honestly, he always has been; science + food = awesome): While laying down, waiting for the anesthetic pain to go away, Alton taught me about carrots. Sure, I love carrots, but it is actually what he said about Beta Carotin that was so earth shattering to me. Rest assured, <b>carrot</b>-, <b>sweet potato</b>-, and <b>winter squash</b> (um, <i>helloooo</i>!)-lovers, Beta Carotin is not toxic; the only side effect of eating lots of it is turning <span class="Apple-style-span" style="color: #e69138;">orange</span>! However, the vitamin A in animal products can be enough to kill a person! Maybe it is because Beta Carotin only becomes vitamin A when the body converts it, so excess can just be stored in the skin as orange pigment. I do not know, but you can definitely google it if you are curious. At any rate, I am absolutely rejoicing! More <b>squash</b> for me!</li>
</ul><br />
<br />
However, something MUCH more important than any of this (yes, even the confirmation that I can eat as much <b>squash</b> as I want) happened today:<br />
<br />
On November 5, <a href="http://heathereatsalmondbutter.com/2010/11/06/the-heablet-has-arrived/">Summer Juliet</a> was born! She is the daughter of one of my favorite (and yours, too, I am sure) bloggers, <a href="http://heathereatsalmondbutter.com/">HEAB</a>. Congratulations <a href="http://heathereatsalmondbutter.com/">Heather</a> and CD! Summer is absolutely beautiful, and I can already see the loving life that you all are going to have together.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC6brqhCeTTt5s64dUju0kVDyhy3Q6_AfEiww6ep0XCLON39eefg22OqlEsM6s2PPQ-WUVwBa-vGJoXGi4_-TSVEkm-FaIrhZeWftI72jriHqLq35acgaaPQ-J6KZpjDrNL0JpZbKWlFA/s1600/P1060719.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC6brqhCeTTt5s64dUju0kVDyhy3Q6_AfEiww6ep0XCLON39eefg22OqlEsM6s2PPQ-WUVwBa-vGJoXGi4_-TSVEkm-FaIrhZeWftI72jriHqLq35acgaaPQ-J6KZpjDrNL0JpZbKWlFA/s320/P1060719.JPG" width="320" /></a></div><br />
In honor of <a href="http://heathereatsalmondbutter.com/">HEAB</a> and the little "HEAB-let," I ate my oatmeal in a very Heather-like fashion. I even used a <a href="http://stores.homestead.com/NaturallyNuttyFoodsInc/StoreFront.bok">Naturally Nutty</a> jar, just like her!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSJN9J73NJRuX8u0OKv2eJEa30dlF3D36C5Ellr4-QDTTiaus_A06BU64DVpIIprKMiPOGpqkW6eO-ZXIubPRURMX75yvxh3qehybbao9wF6YnpC0j753r9Sv1-CNJ24zs32ACHv8RDtU/s1600/P1060711.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSJN9J73NJRuX8u0OKv2eJEa30dlF3D36C5Ellr4-QDTTiaus_A06BU64DVpIIprKMiPOGpqkW6eO-ZXIubPRURMX75yvxh3qehybbao9wF6YnpC0j753r9Sv1-CNJ24zs32ACHv8RDtU/s320/P1060711.jpg" width="240" /></a></div><br />
I am convinced it tastes better out of a jar now. Thanks for the great idea, Heather! Oh, and just for fun I took a picture of me and the celebratory meal (but <i>please</i> excuse my puffy face and strange smile; I just returned from getting fillings). Do you see a resemblance like <a href="http://heathereatsalmondbutter.com/2010/11/06/the-heablet-has-arrived/">this duo</a>? ;)<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqA_kXPdYg7kQ2JtB311qzlRTtBAAZfnekGiNWs8brdZB3-7BAafh6AL3eP_vjiOFFwgo2GrQ2useAMKxWZ6PdJiYjw-_an48ck1sB_yLo-csEPRb2f_-irVjeeNbuX_FXrqO4HKoGK1g/s1600/P1060716.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqA_kXPdYg7kQ2JtB311qzlRTtBAAZfnekGiNWs8brdZB3-7BAafh6AL3eP_vjiOFFwgo2GrQ2useAMKxWZ6PdJiYjw-_an48ck1sB_yLo-csEPRb2f_-irVjeeNbuX_FXrqO4HKoGK1g/s320/P1060716.JPG" width="320" /></a></div><br />
Well I am sure you can guess what I am about to do now. I will give you a hint: I may be <span class="Apple-style-span" style="color: #e69138;">orange</span>, but I am embracing it. Thanks again to Alton for giving me justification! <br />
<br />
Have a lovely day!<br />
<br />
xox,<br />
Mandiee<br />
<br />
P.S. Remember to set your clocks back an hour tomorrow. Daylight savings time is over. Goodbye, daylight...Mandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.com1tag:blogger.com,1999:blog-3227844405653002486.post-89707030633819968692010-11-02T23:33:00.000-04:002010-11-02T23:33:53.569-04:00Vegan Mofo Take TwoHey Y'all!<br />
<br />
I am back already thanks to the celebration of <a href="http://veganmofo.wordpress.com/">Vegan Mofo</a>. (You will be hearing from me a lot this month :D.) If you are not familiar with Vegan Mofo, it is basically a month dedicated to awesome vegan food (mofo=month of food). Basically, any vegan food-lover, be it omnivore to raw vegan, can participate simply by being extra enthusiastic about vegan food this month. But really, did we need an excuse to be pumped about yummy food? I did not think so.<br />
<br />
For more information, check out the official headquarters of <a href="http://veganmofo.wordpress.com/">Vegan Mofo</a> by clicking <a href="http://veganmofo.wordpress.com/">here</a>. You can learn all about it and even check out other cool sites that are celebrating (like my girl <a href="http://www.choosingraw.com/">Gena</a>). Want to participate but do not have a blog? Just indulge in your favorite vegan food! Could it really be any simpler (or more delicious)?<br />
<br />
To celebrate today, I made myself one fiesta of a dinner.<br />
<br />
<ul><li>1/4 cup <b>sweet onion</b> </li>
<li>lotsa <b>garlic</b></li>
<li>1/4 cup diced <b>red bell pepper </b></li>
<li>1/2 cup cubed <b>zucchini</b></li>
<li>3/4 cup cooked <b>black beans</b> </li>
<li>1/2 tsp <b>chili</b> <b>powder</b> </li>
<li>1/2 tsp <b>cumin</b> </li>
<li>salt + pepper</li>
</ul><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhROoAWxvKQr3UDdPZnBvpiAC7VqvDic8HvH7R8icEiQEKGmzVXi-2EUP3DQSvX-atemA7zSHbwblX6VaXckaAqa6T0h7Z4SDwqCPdLcJH3RQRfXCovamI55j6_CfzasanZy3u_oW8bA2k/s1600/P1060696.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhROoAWxvKQr3UDdPZnBvpiAC7VqvDic8HvH7R8icEiQEKGmzVXi-2EUP3DQSvX-atemA7zSHbwblX6VaXckaAqa6T0h7Z4SDwqCPdLcJH3RQRfXCovamI55j6_CfzasanZy3u_oW8bA2k/s320/P1060696.JPG" width="320" /></a></div><br />
I suppose this was like a healthy vegan take on <b>nachos</b>. <b>Kale chips</b> & <b>homemade baked brown rice chips</b> over lard-fried ones? <b>Salsa</b> and <b>nooch</b> instead of greasy cheese? I will take it!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj6xttFzQEHw93oVF3zYgVnb3BKcclsKnyso0FRI9TPF49QsQhh9WCx88_4dJsfNHH5KHGLg8Qudq7r63j_K7eRIawU2TMNvlDyPuvc83Cy-wJ3sk5o-bc6xGlNXlzZjKp-Y1jdN367Cc/s1600/P1060698.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj6xttFzQEHw93oVF3zYgVnb3BKcclsKnyso0FRI9TPF49QsQhh9WCx88_4dJsfNHH5KHGLg8Qudq7r63j_K7eRIawU2TMNvlDyPuvc83Cy-wJ3sk5o-bc6xGlNXlzZjKp-Y1jdN367Cc/s320/P1060698.JPG" width="320" /></a></div><br />
Oh, and a shout out to my favorite salsa makers, <a href="http://www.gardenfreshsalsa.com/start_event_js.html">Garden Fresh</a>. They are a local company that uses all fresh ingredients with a whole lot of taste. I am a big fan of their <b>sweet onion salsa</b>, but I have heard many people swear by their others as well. And never fear onion-haters, this salsa taste like anything but. Its sweet flavor and cooling nature is the perfect compliment to any spicy dish or just plain ol' chips.<br />
<br />
<b><i>Do you like Mexican food (or quasi-Mexican food)? How spicy do you like it? </i></b><br />
<br />
Have a lovely day!<br />
<br />
xox,<br />
MandieeMandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.com6tag:blogger.com,1999:blog-3227844405653002486.post-55831856602507387242010-11-01T07:30:00.001-04:002010-11-01T07:30:01.093-04:00I Stand CorrectedI never thought I would see the day where I would have to say this:<br />
<br />
<blockquote>I finally met a squash that I do not like. </blockquote><br />
<i>*silence* </i><br />
<br />
I am sure that if you have been reading my blog lately, you know that I have an <s>love</s> obsession with squash. <b>Carnival</b>, <b>pumpkin</b> (as in Libby's, which is actually <b>calabaza squash</b>---yum!), <b>butternut</b>, <b>delicata</b>, <b>buttercup</b>, <b>kabocha</b>, <b>spaghetti squash</b>---you name it, I adore it.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh87_04Zr7j1Akld_Q4zqlJKWgv8_BHJYFdQj12IQYrt8FNNZxmIC-lQ5jwb1tZi7_k8eUcmOWu08RkAHhjkVzTOPqHVPHqRoX4WufTn4f6lBEJHMfATMORYQMhqZONv_-DenxGh2Qv0UI/s1600/P1060615.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh87_04Zr7j1Akld_Q4zqlJKWgv8_BHJYFdQj12IQYrt8FNNZxmIC-lQ5jwb1tZi7_k8eUcmOWu08RkAHhjkVzTOPqHVPHqRoX4WufTn4f6lBEJHMfATMORYQMhqZONv_-DenxGh2Qv0UI/s320/P1060615.JPG" width="320" /></a></div><br />
<b>Kabochas</b> and <b>buttercups</b> are actually so precious to me that I usually eat them for dessert. Accordingly, I get worried when I know I will not be able to replenish my stash as quickly as I plow though it. (<b><i>Note</i></b>: squash gets sweeter as it ages and the carbohydrates break down into sugars. I like to store mine in a bag on my basement floor to keep them cool while they "cure.")<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdglrrd46p8KPyx2ociojp0JW00HMHEvvQv91Z1B1qEqJJ2UAfEsV-OoqP5HztX9aOhgPkoNwPhQMbwbH0QTm90iDbphGL9fCqt4FBRXIXoeLcnJGbLMHB5Ys0MbOp-39_IOL8-2Fsgvs/s1600/P1060613.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdglrrd46p8KPyx2ociojp0JW00HMHEvvQv91Z1B1qEqJJ2UAfEsV-OoqP5HztX9aOhgPkoNwPhQMbwbH0QTm90iDbphGL9fCqt4FBRXIXoeLcnJGbLMHB5Ys0MbOp-39_IOL8-2Fsgvs/s320/P1060613.JPG" width="320" /></a></div><br />
In order to "save" my quickly disappearing <b>kabocha</b> and <b>buttercup</b> stash, I decided to try a new squash that I picked up at Whole Foods a few weeks ago. Apparently it is called <b>red hubbard squash</b>, and is know to be pleasantly sweet.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbv9KxYry-C6Pdmho3Tz4W5HBmi3STAF7SI6e_KdX36Aw76lVDex52bxn3ItTeeUJebUxsV3o0YWClTatG6tENzlY0EJjpQ0Hz_jVJADmHrhkEf9O9NaIYtSKDtia5XuwidD3ahwl7aTE/s1600/P1060677.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbv9KxYry-C6Pdmho3Tz4W5HBmi3STAF7SI6e_KdX36Aw76lVDex52bxn3ItTeeUJebUxsV3o0YWClTatG6tENzlY0EJjpQ0Hz_jVJADmHrhkEf9O9NaIYtSKDtia5XuwidD3ahwl7aTE/s320/P1060677.JPG" width="320" /></a></div><br />
Um, I would have to disagree. Strongly. While interesting to look at, it did not deliver <u>at all</u><b> </b>taste-wise. <i>Bleh</i>. I actually could not even stomach eating it. I tried a few times, hoping it would redeem itself, but it did not. I think I will just stick to my favorites next time.<br />
<br />
Anyway, it is always nice to try something new (especially because that is how I came to know <b>kabocha</b> and <b>buttercup</b> in the first place), but it is important to remember that you will not necessarily like everything you try. Keep an open mind and stay positive; we live and we learn!<br />
<br />
<b><i>What is something you tried that you did not necessarily like? Have you ever tried something and hated it the first time but then came to love it later? </i></b><br />
<br />
<br />
<br />
Aside from <b>squash</b>, I have had some other yummy eats as well. However, I cannot seem to get away from the orange veggies. (Is anyone else turning orange yet? No?) Case in point:<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnr2_SkgstF25cVBRt861vkOuaP88x7NJ22cneYuRmEd5Er8k7cYYplfqS1_sUKEH-bj_-kyfcP-UuqLwQExVOzhLnkf3c1v5UyAEDhVoFyo-Gs8tj5C_x6ULwWjjsVVfSwZDo6sJP2Zk/s1600/P1060665.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnr2_SkgstF25cVBRt861vkOuaP88x7NJ22cneYuRmEd5Er8k7cYYplfqS1_sUKEH-bj_-kyfcP-UuqLwQExVOzhLnkf3c1v5UyAEDhVoFyo-Gs8tj5C_x6ULwWjjsVVfSwZDo6sJP2Zk/s320/P1060665.JPG" width="320" /></a></div><br />
<b>Creamy carrot ginger soup</b>. This is probably my favorite soup recipe because of its sweet flavor (<b>carrots</b> and <b>sweet onions</b>) and subtle heat (<b>fresh ginger</b>). I think I got a little over zealous with the <b>fresh ginger</b> this time because it was quite spicy! No complaints from me, though; it gave me inner heat and acted as a huge immunity booster. Score!<br />
<br />
Along with the soup, I also had <b>curried navy beans</b> and <b>Indian-spiced kale chips</b>. Apparently I was craving a little kick in my dinner. Oh, and for the record, I now have a new love for <b>navy beans</b>. Thanks, <a href="http://ohsheglows.com/">Angela</a>, for inspiring me to try them again (they have been sitting in my cupboard for much too long)!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVIlElR3JV2zmsoAbP34WtdObDA9GInqfgqmgF_sm727HrJAPossniT7T2hXiTFcqiYn3FDsuzO9eXya9J855KUfGR8T0vZqvrlwzigRxS_2LaWbzCC9yYTRwg1RZWg33Vu0Ec9N43itU/s1600/P1060661.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVIlElR3JV2zmsoAbP34WtdObDA9GInqfgqmgF_sm727HrJAPossniT7T2hXiTFcqiYn3FDsuzO9eXya9J855KUfGR8T0vZqvrlwzigRxS_2LaWbzCC9yYTRwg1RZWg33Vu0Ec9N43itU/s320/P1060661.JPG" width="320" /></a></div><br />
<br />
For something a little less pungent following my spicy dinner, I made an <b>herbed lentil salad</b> to pack for lunch. It may not have been spicy, but it definitely was not lacking in flavor.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEHAoVz_MGqo5cPRkDUapEyJAAY5fhWkcaFC9OtMEjDDOqWiR09Nv58WgkXefmOS-H6kklcPgYsrPxuU0KApDE86W4tajujJtVZKqbe0tddrI2vZYnkcQvlhXG0k5BWm-YzKx64PK1GY8/s1600/P1060670.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEHAoVz_MGqo5cPRkDUapEyJAAY5fhWkcaFC9OtMEjDDOqWiR09Nv58WgkXefmOS-H6kklcPgYsrPxuU0KApDE86W4tajujJtVZKqbe0tddrI2vZYnkcQvlhXG0k5BWm-YzKx64PK1GY8/s320/P1060670.JPG" width="320" /></a></div><br />
<br />
To sweeten the deal, I used nature's candy (aka <b>root vegetables</b>) in my dinner. I love how naturally sweet these fall time vegetables are. I will take <b><a href="http://sweettreatsandveganeats.blogspot.com/2010/10/sweet-vs-savory-debate.html">roasted root veggies</a></b> over candy any day! A <b>root vegetable casserole with navy beans</b>? Now that is my kind of Halloween "candy"!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVufJ7fVG1E9Kohz1idAwf8YMZ05ijZJa4aAKo2xet0NgAta4Bweg2I5pWrJ50EhC3DDSzXnb7p8a6t25fWctW87TSoRwcmvaojKVR_9VTjH04rP4CTuIsp1jgDBrD_AJw3tZiRXMlA4w/s1600/P1060672.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVufJ7fVG1E9Kohz1idAwf8YMZ05ijZJa4aAKo2xet0NgAta4Bweg2I5pWrJ50EhC3DDSzXnb7p8a6t25fWctW87TSoRwcmvaojKVR_9VTjH04rP4CTuIsp1jgDBrD_AJw3tZiRXMlA4w/s320/P1060672.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: auto;"><br />
</div>Speaking of Halloween, I celebrated by making<b> homemade Twix bars</b> for my family.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM1Kr9LGpUC8dM89P1Mmt4xpJnwCNKx8mAONdkMiNR200fxQCRslOxh51IHTvJ1GkrV-FFih16EoIzUeWQZl92ISqBVKLavmdnGSN0jDAULx_JHyKcyBrawPTUNxpUejO-iO7SLyH_c90/s1600/P1060683.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM1Kr9LGpUC8dM89P1Mmt4xpJnwCNKx8mAONdkMiNR200fxQCRslOxh51IHTvJ1GkrV-FFih16EoIzUeWQZl92ISqBVKLavmdnGSN0jDAULx_JHyKcyBrawPTUNxpUejO-iO7SLyH_c90/s320/P1060683.JPG" width="320" /></a></div><br />
When I saw <a href="http://ohsheglows.com/2010/10/30/twix-or-treat-fingers/">this recipe</a> on <a href="http://ohsheglows.com/">Angela's blog</a> yesterday, I knew it would be the perfect way to spend my holiday. I think vegan peanut butter cups is the next on my list. Baking and spending time with my loved ones are what really puts me in the holiday spirit.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7k-s35_jV6WjRw4-jiE8aqoNhenQAqRP9l4-zLm0cDspefuttAjd7Yhc-jOrF2GuZ8LdQtMVqetpu59y0nAnV7VejVEIpf_L1qTwMrdYWqJhW48AhDzqTjTMRdJ3mfXZbRL2dwSi8qEc/s1600/P1060685.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7k-s35_jV6WjRw4-jiE8aqoNhenQAqRP9l4-zLm0cDspefuttAjd7Yhc-jOrF2GuZ8LdQtMVqetpu59y0nAnV7VejVEIpf_L1qTwMrdYWqJhW48AhDzqTjTMRdJ3mfXZbRL2dwSi8qEc/s320/P1060685.JPG" width="320" /></a></div><br />
<br />
And of course this post cannot end on a sad note because of the disappointing <b>hubbard squash</b>. Never fear, as I write this, I have this <b>red buttercup/kabocha</b> (not sure which) baking in the oven:<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjWvSx1dpyFKeFiEU_Z66H9IQw8KytBILVOKN2wM3VgZR5Fe0pLhDdAwhIUvq2-fLKTpT10c66bwp2DyeePjKnK1R_oSm4GZqVC9gHfUpifYlsh4cBY1hTiRKOBiL57abFm8nLURrzSVs/s1600/P1060612.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjWvSx1dpyFKeFiEU_Z66H9IQw8KytBILVOKN2wM3VgZR5Fe0pLhDdAwhIUvq2-fLKTpT10c66bwp2DyeePjKnK1R_oSm4GZqVC9gHfUpifYlsh4cBY1hTiRKOBiL57abFm8nLURrzSVs/s320/P1060612.JPG" width="320" /></a></div><br />
My, oh my! I already tried a piece in between baking times (using my <a href="http://sweettreatsandveganeats.blogspot.com/2010/10/slowing-down.html">slow-roasting method</a>), and it is <b><i><u>FABULOUS</u></i></b>! Now if you will excuse me, I have some squash to <s>eat</s> devour...<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj52Z8uBL2Fo5uEJ72sdRC1R-3nCrAYHpe5KxMzhThio3g-sTXTwEBkKXmiKa6mseOLXNlVU_A9K5yRz7jNDAH3WL5KZf624oyF4itPgd4nT2lcJRaH0SFIhc9ouBFyJkWBKpfdgfjiv0g/s1600/P1060687.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj52Z8uBL2Fo5uEJ72sdRC1R-3nCrAYHpe5KxMzhThio3g-sTXTwEBkKXmiKa6mseOLXNlVU_A9K5yRz7jNDAH3WL5KZf624oyF4itPgd4nT2lcJRaH0SFIhc9ouBFyJkWBKpfdgfjiv0g/s320/P1060687.JPG" width="320" /></a></div><br />
<br />
Have a lovely day!<br />
<br />
xox,<br />
Mandiee<br />
<br />
P.S. Today is the first day of <a href="http://veganmofo.wordpress.com/">Vegan Mofo</a>. Can you handle it?Mandieehttp://www.blogger.com/profile/01082550569165255745noreply@blogger.com1